Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Urinary Infections


Amyisstarving

Recommended Posts

Amyisstarving Newbie

Hi, I'm newly diagnosed (June) and have had recurrent urinary infections since I was 18 (36yr old now). I have noticed that since I have gone gluten free I no longer have the problems. I used to get 3-4 infections a year. Every time I went to the Dr. he would ask if I had burning while urinating, and frequency and I would always say NO!! I had pain in my lower abdomen and I couldn't urinate.

Now that I have gone gluten free I have noticed that I am "going" like a champ! No pain-no infections....coincidence? I have read that gluten can cause some bad swelling in your lymph nodes, and we all know that we have tons of them in our groin area. Was wondering if anyone out there has experienced anything similar? I also don't seem to be so crabby or tired like before. I have lost 18lbs so far and generally feel the best I've felt in a L-O-N-G time. This life change is, just that. A LIFE change! Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



futuredvm24 Rookie

Ive had some similiar problems abd I've only been gluten-free for about a week now. So far, it seems like my symptoms have lessened dramatically, yay!

Takala Enthusiast

I experienced the same phenomena, lots of uti's & infections. Was likely caused by my body harvesting calcium out of my bones to keep the blood levels up, because I probably wasn't absorbing it properly (my theory) and then the kidneys filtering it out. Lots of crystals in my urine. Calcium/mag supplements helped a little, but going gluten free was amazing.

eatmeat4good Enthusiast

I had years of antibiotics to treat UTI symptoms...sometimes tests were postive for bacteria but most times not. It was really awful. I had no freaking idea that being gluten free would make this problem go away. But it totally went away. I am one year gluten free and have not had one single episode of UTI infection in the entire year...not even when I get cross-contaminated. Urinary urgency was present my entire life...could hardly go an hour without needing the bathroom. Now there is no problem with that at all. Very weird, but very wonderful. I searched that topic in the archives and it turns out there are quite a few of us who have had complete remission of these symptoms on going gluten free.

Takala, that is very interesting...I could not figure out why on earth this would go away being gluten free, but your theory makes perfect sense to me. :)

mommida Enthusiast

OK There is a definate explanation for UTI's gluten related ~ Constipation. The constipation can block block the full release of the bladder (pressure feeling). That can lead up to the trapped bacteria causing the UTI.

For some it doesn't go away because of the gluten free diet sometimes causing constipation.

  • 4 months later...
angel3 Newbie

I am 33 year old female I was dx with celiac disease last year. I have been 100% gluten free for 1 year now and i felt better then i have ever felt now that i am gluten free. My both babies were placed on a gluten free diets one over eats and one has failure to thrive loss of wt and bowel problems and reflux apena at birth when drinking regular milk formula they placed her on a gluten free formula and boost as a toddler and she gained and was cured from all problem once gluten free. Also until we test them just in case Gluten free diet Dr. says is healtier any ways and better to be safe then sorry with the children to be g.f. I had all these problems as an adult after two c sections having babies dr said it came out of a silent disease to active and showing problems now. When i was a child i only had vomiting and nose bleeds in cold weather,UTI'S sometimes, stomack problems from lactose. Dr's took 32 yrs to figure out what was wrong after 3 surguries these problems .Including UTI'S,burning while urinating when i was accidently glutened at times. If i can help anyone dx your problem maybe let this be help for you to know i was depressed sick vomiting and thought it was no return and when dr's 11 mts later suffering from these massive amounts of problems i then had an answer i was a celiac and now i am cured with a good dr to walk you through and this site helped me i always refer to all the members helping others i am here today to tell you im cured and better. Theres a brighter life once you feel better and i am better. My thoughts goes out to those who have suffered and those who have died from liver and kidney failure and diabetes, bowel disease, when it was to late and they didn't know how to save them selves or what was wrong and they suffered there is life now i am here and many others to tell there story we did it and we are all getting better from what i see on here a pat on the back for all who are learning to be G.F it's hard but once you put your all you did it:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,675
    • Most Online (within 30 mins)
      7,748

    Kimmber
    Newest Member
    Kimmber
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.