Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello All-New To This


kami42

Recommended Posts

kami42 Newbie

Hi Everyone! Just wanted to say hi and introduce myself. My name is Kelly, I am a 24 year old female. After years of multiple health issues and no diagnosis, I was compelled to research my every last symptom to see what was making me feel as if I was literally falling apart. My doctor kept telling me that all of my tests were normal and that she didn't understand why I had so many health problems for being a fit 24 year old female. I felt like a hypochondriac! I still had so many symptoms that I knew to go with my gut- I couldn't focus, headaches, no memory or mental focus "brain fog", anxiety, depression, bloating, always dizzy, fatigues as well as extreme eczema, a swollen inguinal lymph node (for years), irregular periods, constipation and hypertension to name a few. I have been on a gluten-free diet for a week now and already feel so much better. My skin looks brighter, my dark circles under my eyes have gone away, my eyes aren't red anymore, no more aching neck muscles, no more bloating, my lymph node is completely GONE. The one thing that helped me link the possibility of being gluten sensitive is my hidradenitis suppurativa. There's a link between the HS and gluten intolerance however after this week of going gluten-free the HS is almost GONE. I have not been diagnosed yet (my doctor retired) so I am going to look for a new doctor to help me determine if any damage was done during that time and to get an official diagnosis. As I read other's stories...I can relate so much...we are all in this together. It's true that I never realized how bloated and uncomfortable I was until I tried the gluten-free pizza at my favorite local pizza place. I was actually full without being swollen and so tired that I could pass out/throw up! I tried a piece of bread last night to test my theory and I feel miserable today- headache, red eyes, achey....etc :( I do know one thing- I will never eat gluten again! This is such a wonderful community from what I have read and experienced so far and I am so happy to not be in this alone. I am just looking for people to talk to and to help make my day to day life a little easier. I am always here to talk to if I can show any kind of support. I just want to talk to someone who understands!! Thanks for listening :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Wow! Welcome and I want to tell you your perseverance paid off. You are not a hypochondriac. I was in the same medical boat and it sunk. I was stuck in this limbo of Fobromyalgia, depression and weakness for years until I refused to leave the computer until I figured it out. It took a long time...due to brain fog. But I found this place and I am now one year gluten free and feeling great. Unless of course I get any traces of gluten. I've learned to be very careful. I am so happy for you that you are going to get to feel better now! And you are right this is an amazing informative site and no, you are not alone. Welcome to the rest of your life! I'm much older than you are and I get really happy when someone your age figures this out and saves themseves from a long debilitating journey. I know you have already been through a lot...but you have a lot of life to live and it is going to be so wonderful to feel healthy and well for it too! Happy for you!

kami42 Newbie

Thank you so much for your support. My dad and Aunt have alot of symptoms: anemia, graves disease, IBS, low calcium, arthritis, fybromyalgia, diabetes, pancreatic cancer. (to name a few). I know it is hereditary so I am suggesting that they go gluten-free or even get tested to see if that might be the case. I have also noticed my eyes get red when I first get glutened and then a headache/muscle soreness the next day and horrible bloating on day 2 (today). Do you ever experience anything like that? Is there anything known to help reduce the effects of being glutened? Probiotics maybe? I am so happy that I am not the only one who experienced the brain fog although I am sorry you had to go through that! It was the most horrible feeling ever along with the depression as you expreienced as well! I already feel so much better mentally despite eating that bread to test my theory but I do feel it physically as I said. That is amazing that you sat down on the computer and researched and researched...we have to be our own advocates. It seems we are alot alike :) I am so looking forward to this new journey and getting to know all the others that are fighting this battle!

frieze Community Regular

Thank you so much for your support. My dad and Aunt have alot of symptoms: anemia, graves disease, IBS, low calcium, arthritis, fybromyalgia, diabetes, pancreatic cancer. (to name a few). I know it is hereditary so I am suggesting that they go gluten-free or even get tested to see if that might be the case. I have also noticed my eyes get red when I first get glutened and then a headache/muscle soreness the next day and horrible bloating on day 2 (today). Do you ever experience anything like that? Is there anything known to help reduce the effects of being glutened? Probiotics maybe? I am so happy that I am not the only one who experienced the brain fog although I am sorry you had to go through that! It was the most horrible feeling ever along with the depression as you expreienced as well! I already feel so much better mentally despite eating that bread to test my theory but I do feel it physically as I said. That is amazing that you sat down on the computer and researched and researched...we have to be our own advocates. It seems we are alot alike :) I am so looking forward to this new journey and getting to know all the others that are fighting this battle!

Unfortunately, if you want traditional testing, you need to be eating gluten to get it done.

kami42 Newbie

Hi! Thanks so much for your reply, Frieze! I agree. My dad and aunt are eating gluten but I am not. I had such a horrible reaction this last week that I do not ever want to eat it again..I should post a pic I looked pregnant because I was so swollen in my lower abdomen and it hurt. I don't mind not getting tested per se but it would be nice to have a diagnosis so people do not think I am being a drama queen. However, if I am going to have to go through that much pain again then forget it. I am still suffering from the last exposure. Is there anything you can take to lessen the severity of getting glutened?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.