Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Major Indicator


WifeMamaRN2be

Recommended Posts

WifeMamaRN2be Newbie

Hi everyone : )

What was your major indicator that you might have Celiac (if there was one)? Since I have had symptoms for so long it has been in the back of my mind for a while that I could have it, but I haven't really done anything about it until now. I have had the symptoms but my major indicator was yesterday. I had pizza on Saturday night and yesteday I woke up fine. Within a couple hours, though, I felt shaky and my muscles hurt and were weak feeling. This has continued into today, but not as severe. I have not gone gluten free yet as I wanted to get tested first. Does this sound right? Could my body have had enough and wanted to tell me in a big way?

Thanks! : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Symptoms can change in intensity and presentation so one persons primary symptom may be different from another. My first indication was that I had 'poison ivy' for 12 months out of the year as a child, it was actually DH and about the same time I became very clumsy and off balance and developed learning problems. Doctors were clueless even after I developed daily D and eventually it got to the point where I was waking up nightly to be sick for 2 or 3 hours every night.

If you are going to get testing done do stay on gluten until the testing is finished and then no matter what the results give the diet a good strict try.

pain*in*my*gut Apprentice

Hi everyone : )

What was your major indicator that you might have Celiac (if there was one)? Since I have had symptoms for so long it has been in the back of my mind for a while that I could have it, but I haven't really done anything about it until now. I have had the symptoms but my major indicator was yesterday. I had pizza on Saturday night and yesteday I woke up fine. Within a couple hours, though, I felt shaky and my muscles hurt and were weak feeling. This has continued into today, but not as severe. I have not gone gluten free yet as I wanted to get tested first. Does this sound right? Could my body have had enough and wanted to tell me in a big way?

Thanks! : )

I started to notice that after eating one of my favorite meals, tomato soup and mozzarella cheese stuffed bread sticks, that I got HORRIBLY bloated and gassy (more so than "normal" bloated and gassy). I didn't really connect the dots until my positive blood test, but looking back, that was a big sign that I couldn't eat gluten.

Skylark Collaborator

Chronic GI trouble here. I didn't know all the other stuff like canker sores and depression would also go away.

glutentheintolerant Rookie

Well, it took a food store owner to tell me I needed a gluten-free diet it but I guess if I had known what I know now, these would have been my major indicators;

  • Tiredness after producing stool
  • Severe depression
  • Tiredness after eating sugary foods
  • Easily agitated on an empty stomach

Twinklestars Contributor

Looking back, my major indicators something wasn't right was recurrent mouth ulcers (I'd get a new one every couple of weeks), extremely painful gas pains (I would catch myself not drawing a breath because it was so painful) and the bloating that goes along with it. But hindsight is also 20/20 and I think I can also attribute my intense growing pains in my legs and recurrent nightmares as a child to Celiac (or at least gluten intolerance).

alexsami Contributor

diarrhea and horrible stools and gas :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Nothing. I requested bloodwork as my sister was diagnosed with gluten intolerance. Boy, was I SHOCKED when I was told I have celiac! I'd always been the healthiest one in our family. However, in retrospect I do see a few things that are related such as arthritis, fibromyalgia (which I did not know I had until April) and all my miscarriages. :( And now I get dreadfully ill from dairy. :o

But no, I had zero indicators at the time.

beebs Enthusiast

Now that I look back I probably had symptoms my whole life, awful growing pains and a 'weak stomach' as a child and then when I was older around 21 I started getting this thing when I ate 'stodgy food' - which I know realise was wheat, where I would get this mucous thing happening so bad that I couldn't swallow and then all this mucous would just come pouring out of my mouth - so gross....diagnosed as allergy. I developed severe GERD and was on medication for it. And then the year before I went gluten free I suddenly started getting episodes of transient intersussecption (where the bowel telescopes on itself) that was terrifying and each time I thought I was going to dieI had it 4 times and the last time was when I had gone gluten free for 6 weeks and then ate heaps of gluten at a restaurant. I ended up so ill I ended up in hospital. And even though my mother has celiac it still never occurred to me thats what it could be until that last episode. Hindsight is great!

pricklypear1971 Community Regular

DH.

I had "lingering" thyroid symptoms - which turned out to be gluten- bit no one would have recognized it.

No one recognized the DH, either. Just figured that was the obvious choice when gluten-free helped.

WifeMamaRN2be Newbie

Nothing. I requested bloodwork as my sister was diagnosed with gluten intolerance. Boy, was I SHOCKED when I was told I have celiac! I'd always been the healthiest one in our family. However, in retrospect I do see a few things that are related such as arthritis, fibromyalgia (which I did not know I had until April) and all my miscarriages. :( And now I get dreadfully ill from dairy. :o

But no, I had zero indicators at the time.

Do you mind if I ask how your fibro was DX? And I hope you are feeling better! : )

love2travel Mentor

Do you mind if I ask how your fibro was DX? And I hope you are feeling better! : )

Not at all! I have had severe chronic back (and a host of other body parts) pain (see my signature). So, I was finally referred to a chronic pain management specialist (18-month waiting list here in Canada) who did a bunch of testing, poking, prodding and determined that I definitely have FMS. When a total of 11/18 pressure points, when pressed, cause agonizing pain, a diagnosis is given (with other tests). Well, all my 18/18 points were excruciating. Then I told him I also have celiac disease. At that point he was even more adamant than before that there was no doubt I had FMS.

After being strictly gluten-free now for over six months there definitely has been ZERO reprieve from my FMS pain. In fact, it may be somewhat worse. I am hoping that as time goes on the FMS will dramatically improve - it must as I am in debilitating pain each and every day. Non stop. Once I was so desperate the ER doc gave me shots of something or the other just to enable me to sleep 24 hours so I could escape the dreadful pain. Of course with FMS comes nearly no sleep - it can be nearly impossible as it is so darned uncomfortable. So, when you do not sleep your muscles are not replenished and so goes the cycle. :(

I find the FMS FAR, FAR worse to deal with than celiac just because it is always there. At least with celiac you can forget about it for periods of time. But I will never stop hoping and praying that I will get better. :) I just MUST! :D

bartfull Rising Star

Luv, I am so sorry to hear that you are in constant pain! I hope and pray it gets better for you soon! Kind of makes me feel like a crybaby for complaining about psoriasis and insomnia!

love2travel Mentor

Luv, I am so sorry to hear that you are in constant pain! I hope and pray it gets better for you soon! Kind of makes me feel like a crybaby for complaining about psoriasis and insomnia!

Oh, thank you. It is really hard because it affects every moment of every day and every aspect of my life. I really took health for granted a few years ago. I feel double my age. :( It hurts just to put deoderant on - and just wearing clothes hurts but I sort of have no choice with that. ;)

I understand insomnia - it can make life pretty rough, too. When I hear of others suffering from insomnia my heart really goes out to them. There are nights I literally do not fall asleep and I pay severely for it. On average I sleep well once every 7-10 nights so usually I am running on very little. Did not fall asleep during sleep study, either.

We must continue to hang in there, though! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,143
    • Most Online (within 30 mins)
      7,748

    Tracy Williams
    Newest Member
    Tracy Williams
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.