Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Egypt And Jordan


jakbat

Recommended Posts

jakbat Newbie

We have signed up for a trip to Egypt (Cairo, Luxor, and Aswan) and Jordan (Petra). I have done some research by googling but have not come up with much except 1 bakery in Cairo that will make you some gluten free bread (min 3 Loaves) if you order it one day in advance. So I plan on packing food but would rather buy in the local country.

Does anyone have any experience or advice for these countries? Is gluten-free food even available? In what stores?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

We have signed up for a trip to Egypt (Cairo, Luxor, and Aswan) and Jordan (Petra). I have done some research by googling but have not come up with much except 1 bakery in Cairo that will make you some gluten free bread (min 3 Loaves) if you order it one day in advance. So I plan on packing food but would rather buy in the local country.

Does anyone have any experience or advice for these countries? Is gluten-free food even available? In what stores?

Thanks in advance.

I have traveled to the countries you mentioned. In my experience they probably would not understand "gluten-free." I travel quite a bit and because of the language barrier and the difficulty in understanding the message I am trying to convey I ahve learned to just try to eat safe, eat what you feel most sure of.....I eat alot of salads.

If you have never been to these countries I will give you a heads up to the vendors trying to pedal their goods. Do not pull out your wallet or any money. Keep all your important documents on your front somehow and only put small amounts of money in your pocket to use. Best bet is just to avoid eye contact and don't worry about trying to be polite. If you give them an inch of space they will take a mile. If you decide to buy from a vendor/hocker offer them a fraction of what they quote you for a price and if they don't tkae it, walk off. Do not make eye contact, it's a business deal and that's it. If children are with you, hold their hand at all times and never let them out of your sight.

It is an experince of a lifetime, one I think you will enjoy very much.

Jestgar Rising Star

I would just try to skip bread products all together. Stick to meat, veggies, rice, that sort of thing.

Jestgar Rising Star

And don't buy dry fruit dusted with white powder - it's flour.

Michelle1234 Contributor

I was in Egypt on a 4 day overland with a private tour operator. I explained gluten free in advance and then to all my travel guides (we switched guides depending on what city we were in). I also had all the meals included so I had a guide at each one or at least at the beginning so that they could explain gluten free. I didn't get sick once and had some wonderful food. It has been a couple of years but I believe roasted meat or fish, veggie and rice dishes were common as well as good Indian food. Breakfast was usually at a hotel buffet and I had sliced meat, cheese, eggs and fruit. We stayed at the Sheraton Luxor Resort and the Mena House Oberoi in Cairo. I told the tour company that we wanted the price to include only eating at the best restaurants and not any buffet meals except the hotel breakfast. I wanted sit down restaurants that would make meals to order as I think buffets are too risky.

I found the Middle East and Mediterranean to be pretty good with gluten free. I think that cultures that make their meals from fresh ingredients rather than prepackaged like you get in the US tend to be pretty easy to work with.

I haven't been to Jordan but I had an easy time with gluten free in both Turkey (yummy vegetable salads in addition to meat kabobs) and Israel.

It is a good idea to bring prepackaged bars just in case. I always take Kind bars as a back-up in case I need to get something to eat and don't have a local gluten free option. If you are with a tour company tell them you must be able to order a meal and cannot have the buffet. Then involve your guide in ordering the meal so everything is conveyed properly.

When traveling I take Gluten Ease and Digest Gold digestive enzymes at the start of each meal. The last thing I want is to get glutened and have diarrhea while on a bus caught in a traffic jam.

I also use and carry probiotics to combat against bad bacteria. The one I used was one of the Pearls by Enzymatic but there are probably many that would do.

Open Original Shared Link

Here is an article on probiotics for travelers diarrhea.

Open Original Shared Link

Have a great trip!

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.