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Almost Certain I Have Celiac


spinach-salad

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spinach-salad Newbie

I am unable to get an actual diagnosis from a doctor because I do not have insurance and can't afford it. But from what I read there really isn't much a doctor can do anyway. I just thought I would list out my symptoms and get opinions on if it does in fact sound like celiac or if it could possibly be something else. Obviously I don't want to give up gluten for the rest of my life if I don't have to (I LOVE baked goods) so if it might not be then I want to know. Anywho, here goes.

I am 29 years old. For pretty much ever I have had random bowel issues including cramps and random episodes of diarrhea. About a year ago I developed a skin rash in my arm pits and groin area that was super itchy and red, it lasted over 6 months before finally disappearing. For several years before I would get a small area on my lower belly that was itchy and red and raised, it would last months then just go away. Over the past 8 months + I have been having constipation for 3-4 days followed by soft stools all day for one day that were very smelly, with sometimes white looking stuff in it. Over the past 3 months my stools have had lots of white, slimy stuff every time and they float and are very soft. It looks like puss and very stinky, rotting smell. For several years I have been very dazed, out of it, foggy head, unaware of surroundings. I have depression off and on, and anxiety constantly. (I have always had anxiety since I was a little kid, don't know if its related), I feel weak, and tired all the time. I feel bloated a lot and about 2 years ago I put on 15 lbs in my belly, so my belly protrudes (kinda look pregnant, even though my belly flattened out after my 3rd and last child right away, the belly came after he was 2.5 years old)

4 days ago I happened to run across something about celiac disease. I stopped eating gluten that day and already my stools look normal and are happening every day. (No more white stuff) I have more energy and feel happier. I do not feel bloated anymore. I plan to continue this diet and see if the symptoms stay away but it really does seem like that was the problem. I don't feel like I need a doctor diagnosis since they can't do anything anyway.

Another note, my grandmother (moms mom) died in her early 60's, she had advanced colon and uterine cancer, she was not big on doctor visits so her cancers were caught in a very advanced state. My mother has thyroid issues and has had other medical issues as well and my sister who is 3 years younger than me got diagnosed with IBS years ago. I haven't spoken to them about this yet but I have a strong feeling celiac runs in the family but has never been diagnosed. I don't know if they will listen to me or if they will want a doctor to diagnose them before they will believe it and it sounds like doctors don't like to diagnose celiac since they can't prescribe anything for it. So any advice on that issue would be appreciated as well.

Thank you in advance.


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pricklypear1971 Community Regular

Well, if going gluten-free helps your symptoms then stay on it. That said, you probably could benefit from a good overall once-over from a trained medical professional. Are there any low-cost or discount clinics in your area? Your symptoms correlate with gluten issues, but also with several other conditions that may require medical care.

Februaryrich Rookie

Don't be almost, be certain! Go on a gluten-free diet and see how it goes.

eatmeat4good Enthusiast

You probably just solved your problems with that one fateful decision to go gluten free.

Everything you listed as your symptoms is consistent with Celiac.

I can tell you it the most amazing relief to be free of the crushing depression and anxiety associated with Celiac disease. It was there all my life too.

Stay gluten free...be very strict about it...if any symptoms are left after you have done this for a while...then see a Dr. about them.

You really are right...there isn't anything a Dr. can do about it except diagnose it and tell you to go gluten free...but you just did. :)

Best of luck...hope you will let us know how it goes!

spinach-salad Newbie

Don't be almost, be certain! Go on a gluten-free diet and see how it goes.

That's exactly what I'm doing. :)

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    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
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