Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Even Possible?


MJ-S

Recommended Posts

MJ-S Contributor

We have weekly lunch meetings where they order pizza in. I bring my own lunch, of course. I'm worried that I might be getting sick from the pizza "dust" in the room.

I hate the fact that we have to eat at these meetings, but of course everyone else loves it (it's paid for by work). While I used to be the one who did most of the typing, now someone else does this because I can't touch the same keyboard that is being passed around while everyone eats their lunch. I'm super careful not to touch anything, and I've even been eating before the meeting so my food can't get contaminated.

I've noticed that I often seem to be sick the day after these meetings. It happened last week, and today as well (we met yesterday). I've noticed it in the past as well, but I've resisted jumping to any conclusions because I don't want to have to ask them to change their lunches and I'm not sure I'm right. I just don't know what else could be causing the problem.

This week I've eaten pretty much the same thing every day, so is it coincidence? I already don't have dairy, and I've tested eliminating soy and corn (I seem fine with them). This week I also stopped the new quinoa flakes I'd been trying for breakfast (just in case) and brown rice pasta (just in case). I've just been having the same fruits, veggies, meat, and eggs I normally do.

I can't say for sure I've been glutened - I just know I'm more tired than I should be, my stomach hurts, and my tongue has gone white again. Whether it's cc or something else I don't really know. I go days at a time when I'm fine, and then all of a sudden I have a few days where I don't feel well. I'm very frustrated because nothing is changing in my diet as far as I can tell.

So is it possible to be breathing in pizza particles? Yesterday a co-worker was really close to me with his pizza slices. I know that people get sick from inhaling flour - can it still be an issue after it's cooked?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I would assume anything is possible. What is more likely is the crumbs ate getting on you or your stuff. Door handle? Are they walking out and touching other things that you later touch? Are they going to your desk later and touching your stuff?

And the other question, is it anything else? Is it that you are just tired from the work week, and your body is letting you know? Are you low on some vitamin or mineral?

It's a really tough call. Good luck.

JoshB Apprentice

Frankly I don't think it's possible, and you are likely endangering your relationship with your workmates by worrying about it. If you're concerned about crumbs on the door, then stand second in line and don't open it yourself, or wash your hands after the meeting.

Maybe you should stop in and see the doc, or take a vacation day and rest up. Hard to remember it sometimes, but people do get sick without the assistance of gluten!

GlutenFreeManna Rising Star

I've never heard of an instance of "pizza dust" from an already cooked pizza contaminating someone however there are many other possible explanations. A more likely culprit would be shared supplies or shared door handles, sink handles, toilet handles, clipboards, pens, etc. Or those close talkers eating and gleeking in your general direction. :blink:

That said I would not bring this up in the meeting or anything. Instead, see if you can discretely distance yourself from people during the eating portion of the meeting--stand instead of sitting around the table if possible. If that is not possible then you may have to mention to the person waving the pizza in front of you that you would prefer he not do that. Using body language such as coverign your mouth and nose with a napkin or handkerchief or just backing away when he gets to close might be all you need to do to send the "back off" message. I'm not going to sugar coat it however this may cause some people to think you are going overboard and you may lose friends at work.

smeej Newbie

I think a lot of pizza places flour the bottom of the dough. Maybe that's what's getting you? That part would be pretty raw and airborne. Maybe there's another pizza place that wouldn't be as bad? Could you suggest some meal other than pizza?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748

    Mary Pack
    Newest Member
    Mary Pack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.