Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Generic Omeprazple


Goof

Recommended Posts

Goof Rookie

So I've been taking a generic Omeprazole for the last couple of weeks, and have had two reactions from CC in that time. I've gone through everything I've eaten and taken, called manufacturers of meds...and the only conclusion I can come to is something, either CC or a binding agent, in the Omeprazole. I usually get it through a mail order pharmacy (won't do THAT anymore), and it was a different brand when I got it refilled - Dr. Reddy's. When I called Dr Reddy's, they told me that there were no gluten ingredients, but that they receive the ingredients from other sources and could not confirm the ingredients were truly gluten free. The way she described it was that all they do is "put it [the drug] together." Well, that's comforting...

Has anyone else had problems with this brand?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

So I've been taking a generic Omeprazole for the last couple of weeks, and have had two reactions from CC in that time. I've gone through everything I've eaten and taken, called manufacturers of meds...and the only conclusion I can come to is something, either CC or a binding agent, in the Omeprazole. I usually get it through a mail order pharmacy (won't do THAT anymore), and it was a different brand when I got it refilled - Dr. Reddy's. When I called Dr Reddy's, they told me that there were no gluten ingredients, but that they receive the ingredients from other sources and could not confirm the ingredients were truly gluten free. The way she described it was that all they do is "put it [the drug] together." Well, that's comforting...

Has anyone else had problems with this brand?

The generic omeprazole that I buy over the counter has no gluten ingredients. I have used it off and on for years.

Some antacids will have a cleansing effect on me (if ya know what I mean) from time to time, but I don't consider the cause from gluten.

I believe that few, if any "filler" ingredients in meds would be sourced from gluten. And the statement from the company is a general CYA statement.

Goof Rookie

I'm guessing it has something to do with this particular formulation. I've used other brands, and felt just fine with them. I stopped taking it the end of last week, and feel SO much better!

I did a little digging on the company this weekend. I found that the FDA cited them in July 2011 for CC issues. (Unfortunately, it did not cite the ingredients that would be CC issues, so we'd only be assuming or guessing) I'm sure CC is an issue with all drugs, and most if not all drug makers have been cited at one time or another. But the timing of it struck me since my perscription was filled in

August. That said, it wouldn't be right to say that it was this for sure. It just seemed a little odd.

I also got it through a mail order pharmacy. So what happened there when my perscription got filled, who knows. Probably won't be doing that again! I guess the general rule for drugs is the same as everything else - don't be afraid to go overboard with caution.

So I'm not sure if it was a CC issue, or just something else in that specific formulation, but I fell way better without it for sure! I will definitely be sticking to brands I know the next time I need it.

  • 2 weeks later...
Tripleb15 Newbie

I also think I had a reaction this week due to my generic trileptal meds omeprazole. I know everything I've been eating is fine. Only thing that made me uncertain it was the meds is that I also had tried some stubbs marinades but have researched and found all their products to be gluten free sometime in 2010 I believe. So I also for 3-4 days this week couldn't stay out of the bathroom (not very productive at work going 6-8 times in 8 hrs :(.) only thing I can think of is the omeprazole. Since I was diagnosed around 2 months ago I stopped taking most meds but my prevacid due to being afraid of what is in everything. The websites I looked at said it shouldn't contain gluten but now reading this post makes menthink otherwise. Thanks for helping a newbie get through this. This site has been a life saver. Thank you all. And anyone with any insite as to what brands are ok I'd love to know. I also do mail away program because it is cheaper to get 90days at a time through cvs Caremark. Thanks for listening and I hope to figure out more about this omeprazole issue.

Goof Rookie

Hey Triple,

I'm with you on the meds! I don't take much to begin with anyway, and am trying to take less even now. Basically, I just take a multi vitamin, and that's about it. I've read a LOT of people use Nature Made for vitamins.

After doing a little reading on here, even though I know it's cheaper, I'm going to try to avoid the mail order. Only because I don't know how they handle it, what they're handling before, what brand they're going to give me...for me personally, it's a lot of unknowns. For some people, they're ok with that. Some are not. I'd rather be able to give specific instructions face to face at the pharmacy. I have used the CVS generic omeprazole OTC with no problems, and their consumer help line was very kind and helpful. (Also, have you thought about trying to wean yourself off it? Unless I've been glutened, my reflux is virtually gone! It was obviously a symptom of the intolerance. Might be worth asking your doc) They also said they are working on gluten free labeling. :) I'm learning that sometimes, it's just trial and error, and it can look like something completely random when you do get hit. But hang in there! Write down everything that causes a reaction - even if you don't know why and it seems like it shouldn't bother you - so you know to research it or avoid it in the future.

Welcome to the club! Glad to be of help.

  • 2 weeks later...
cap6 Enthusiast

I have been working on weaning myself off of omeprazole. It has taken me 6 months to go from 2 omeprazole a day to 1/2. What has worked for me is taking 3.5 oz of liquid aloe 2x's a day. Just can't seem to work past that last 1/2 though.

  • 3 years later...
Nyjessi Newbie

I just called manufacturer and they stated that dr. Reddy omeprazole is not gluten free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I just called manufacturer and they stated that dr. Reddy omeprazole is not gluten free!

 

Generic omeprazole is only available by prescription.  Dr. Reddy's omeprazole is an OTC product therefore formulated differently.  We don't want to mis-represent what product is actually being discussed in the thread.

 

Colleen

LauraTX Rising Star

Omeprazole is available OTC brand and generic and through RX brand and generic.  Whether it is behind or over the counter depends on the strength.  Many insurance plans still pay for it as an RX at the higher strengths, so this is why you see it available both places.

GF Lover Rising Star

Yea.  That's what it looked like when I checked out this Dr. Reddy.  It was news to me.  I'm finding that a bunch of meds are going OTC and I think sometimes people may be unaware that these are different strenghts and formulas.  It all makes for more confusion to me :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.