Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Playdough - Is The Concern Ingestion Or Also Touch?


Anya

Recommended Posts

Anya Apprentice

My 2.5 year old girl has recently been very emotional, which is the same behaviour we always see when she gets gluten. She also gets dark rings under her eyes. I am positive that she did not get any gluten from food, but she has been playing with play dough a lot over the last few days. I thought we were very careful that she does not ingest any, so I was wondering if the touch alone could be an issue? Of course it is possible that she did not have her hands washed immediately and touched something else that she put in her mouth, but would that be enough to cause an issue?

My daughter has not been officially diagnosed with Celiac, since we did not want to put her through that at the age of 1.5, but she has been gluten free for almost 1 year now and her weight went from 1% to 10%, her hair started to come in as well and she used to have some strange emotional behavior that completely disappeared. So, at the very least there is some gluten sensitivity and she does have the Celiac gene.

I would really appreciate any input on the play dough.

Thank you.

Evelyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Well she needs to ingest it to cause a reaction so the actual touching it shouldn't cause damage. HOWEVER, the play doh is all over her hand and those hands touch everything and may even go into her mouth before they are washed. She could get a reaction from cross contamination from the play doh on other surfaces and then she touches them and puts her hands in mouth or touches food, etc. I won't even let it in my house at all. My youngest son last year in kindergarden was told not to play with it and his teacher was informed also. Told them of the risks of cc even from the other kids. He also had a nail biting habit so not good. He kicked that habit within a few months luckily. I won't let him do pasta projects either because of the same issues.

come dance with me Enthusiast

The problem is that there is often flour on the outside of the playdough that rubs off onto hands as they play with it. I make our playdough with gluten free flour to avoid this.

weluvgators Explorer
Playdough - is the concern ingestion or also touch?

Both (for us)! It is hard to guess how sensitive your DD may be with contact exposure. I also don't understand super sensitivity very well, but we seem to be on that end of the spectrum. I don't know if our kids' obvious reactions from early on is simply an indicator of our personal genetic expression or if it can be generalized to all early responders (my DD2 responded obviously with her first bite of gluten; therefore she is "allergic" to gluten as well as having celiac complications that cannot be "gold standard" (aka biopsy) diagnosed due to her "allergy" (we hope . . . and yeah, do you want to biopsy a baby when you just want them to be well issue).

Anyway, overlooking potential contact issues, the problem that we have with play-doh is that it is sticky and gets on every surface it touches. So your child has sticky, gluteny fingers and transfers some gluten to every surface that she touches (same for any other adult/helper/other kids involved in the activity). We have never used regular play-doh, and we maintain procedures for working with our "gluten free" doughs. We try to keep it on mats, and it is only used on a kid table that is separate from our eating space (in our kid/play/craft room). We are mindful of washing hands immediately after using it and cleaning up. And we are mindful to not eat while playing with it. We provide gluten free doughs and tools for our childrens' classes, as they cannot tolerate standard play dough used in a classroom setting.

And I was pretty shocked by how devastating celiac has been for my kids. We intervened early. We have investigated lots of other things at this point. But the damage done from incidental gluten exposure has been apparent. I somehow thought initially that I was going to avoid all of the celiac complications because we had gone gluten free so early. It hasn't quite panned out that way. We have to be very mindful of gluten, including incidental and environmental exposures.

kareng Grand Master

Play Dough is made with wheat flour, They are very open about that. I don't eat the Play Dough like some small kids do but I won't use it. Everytime I have played with Play Dough (a great product, just not for Celiacs) I get it under my nails & I worry that I can't wash it out well. It seems to show up for the next few hours - apiece in my long hair, a piece on the dog, etc. Then it will fall out when I am eating or fixing food.

GlutenFreeManna Rising Star

Small kids put their hands in their mouths a lot. Even if she doesnt and you wash her hands well, Playdough gets under the nails and stays there. Playing with it is not safe for that reason. Moon Dough is gluten free if you are looking for a storebought replacement. Or you can find gluten-free recipes for homemade playdough by googling.

Ellers Newbie

Our concern is ingestion, but we don't have it in the house or anywhere near Adam. He puts everything in his mouth (he has severe pica - just got a call this morning that his zinc level is VERY low so he's being put on 110mg zinc sulphate to see if that helps) so it would, without a doubt, end up in his mouth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.