Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Gluten Contamination Cause Seizures


Tig

Recommended Posts

Tig Newbie

Its been a decade now since I've been having seizures. I've seen many great neurologist who have prescribe me over six anti-epileptic meds and none seem to work. I've gotten MRI's and catscans done and they find no abnormalities in my brain. So now I'm desperate. I figured it maybe something I'm eating that my brain doesn't like. When I go to a nutritionist she tells me I have gluten allergies. In my country our main foods are either made with wheat or barley. She says all these years I've been depriving myself from nutrients. Basically I'm malnutritioned. So when she does this food allergy test she tells me I'm allergic to gluten, corn, and soy. So what, am I posed to starve to death? And could this gluten allergy thing be the real answer to my seizures?? Please help me figure this out


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Gluten allergy or celiac, which is an autoimmune disease? The two can cause different problems (although I think seizures, while possible, are rare with either one).

richard

weluvgators Explorer

I know of three people in my small community that get seizures from gluten. One is a classic celiac diagnosis - she was sent by her neurologist to a disbelieving GI who was shocked to find that she was "the worst case" he had ever seen! She had been suffering from idiopathic seizures until they figured out the celiac disease. That was quite a struggle as she is a mother of three young children who was often the sole care provider for them! The other two people that I know who get seizures from gluten are a mother and son. It is quite evident for both of them that gluten exposure (even "just" CC) sends them into seizure. And again, it is a mother of three children (none of whom can drive her home if this happens when they are out!!) that suffers from this horrid side effect of gluten contamination. For the second family, I believe that idiopathic, fatal strokes at relatively young ages also appear in their genetics. The other family has fatty liver disease (amongst alcohol abstainers), thyroid and parathyroid dysfuntion that has also presented.

GlutenFreeManna Rising Star

Its been a decade now since I've been having seizures. I've seen many great neurologist who have prescribe me over six anti-epileptic meds and none seem to work. I've gotten MRI's and catscans done and they find no abnormalities in my brain. So now I'm desperate. I figured it maybe something I'm eating that my brain doesn't like. When I go to a nutritionist she tells me I have gluten allergies. In my country our main foods are either made with wheat or barley. She says all these years I've been depriving myself from nutrients. Basically I'm malnutritioned. So when she does this food allergy test she tells me I'm allergic to gluten, corn, and soy. So what, am I posed to starve to death? And could this gluten allergy thing be the real answer to my seizures?? Please help me figure this out

What country are you in? Perhaps there is somethign being lost in language translation. There is allergy to the gluten grains (wheat, barely, rye) and there is celiac disease or gluten intolerance. These are two different things. Celiac disease is an auto-immune reaction, not the same thing as an allergy. It would be good if you can get your tests to find out which tests they ran to find out about this "allergy". If they did not run a celaic panel then you will wan tot have that done BEFORE you go gluten free. If they did a celaic panel and it was positve then you need to be gltuen free regardles sof whether the seizures are caused by the gltuen. The gluten is making your body starve because it is not allowing you to absorb nutrients from your food. Eat simple gluten-free foods like meat, vegetables, fruit, plain rice, potatoes, etc. you will not starve tryign to eat gluten-free.

Now all that said, I had seizures prior to going gluten free and have not had one since. My seizures were not for as many years as you and were not severe/long lasting ones. Seizures can be caused by many things,so gluten may not be the cause for you. In my case the drs think it was gltuen attacking the brain or related to severe malnutrition somehow. Very little research has been done on the neuological reactions to gluten and seizures are a rare reaction. You can trial a gluten free diet and see if it helps you. Do not expect to see immediate results however. It may take many months to recover from neurological issues caused by gluten if that is the cause of your seizures.

Reba32 Rookie

have you tried a ketogenic diet to control your seizures? Open Original Shared Link

lovegrov Collaborator

Three in one small community? Wow. I was diagnosed 10 years ago and have never personally met anybody who has seizures from wheat, at least nobody that's told me they do. I've heard of a few online and had a friend who told me about somebody he met.

richard

weluvgators Explorer

I have only researched this for others, so not very well. But here are some links if you want to read more:

https://www.celiac.com/articles/116/1/Epilepsy-and-Celiac-Disease/Page1.html

Open Original Shared Link

Open Original Shared Link

That was what I found with a quick Google search. Hope it helps! I never considered it that unusual.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

I never considered it that unusual.

I wonder, too, if we tend to meet more people with severe reactions when we have more severe issues with gluten ourselves. Everyone who is not having too much trouble probably doesn't go searching out answers and support as often, I imagine.

lovegrov Collaborator

Of course I'm not saying there's no link, just that its not real common. I've had contact with all sorts of folks with celiac.

richard

mushroom Proficient

In our highly symptomatic family only one member has ever been tested and the diagnosis was positive for celiac. Several members have passed on and can never be tested. One sister refuses to be tested. Another sister and I eat gluten free because we would not go back on gluten to be tested. My brother, who had massive digestive problems as a baby, failure to thrive (took Human Growth Hormone ultimately when he was a bit older), and had the family "digestive problems," developed a seizure disorder later in life that had the doctors diagnostically stumped and no medication controlled it. It was not severe but it did ultimately lead to his death from complications of a seizure. This is anecdotal only, but I would bet dollars to donuts that it was gluten-related.

jebby Enthusiast

There have actually been quite a few case reports in pediatric and neurologic medical journals over the last few years showing that celiac disease can lead to seizures. I will try to post some links later on. I do have a co-worker whose seizures went away once she was gluten-free, and she is now off all of her anti-epileptic medications.

jebby Enthusiast

References linking celiac disease with seizures/epilepsy (from pubmed.gov):

1. Pediatr Neurol. 2007 Mar;36(3):165-9. Increased prevalence of silent celiac disease among Greek epileptic children. Antigoni M, Xinias I, Theodouli P, Karatza E, Maria F, Panteliadis C, Spiroglou

K.

2. Mov Disord. 2009 Oct 30;24(14):2162-3. Gluten sensitivity presenting as myoclonic epilepsy with cerebellar syndrome. Sallem FS, Castro LM, Jorge C, Marchiori P, Barbosa E.

3. Neurologist. 2006 Nov;12(6):318-21. Epilepsy and celiac disease: favorable outcome with a gluten-free diet in a patient refractory to antiepileptic drugs. Canales P, Mery VP, Larrondo FJ, Bravo FL, Godoy J.

4. J Assoc Physicians India. 2010 Aug;58:512-5. Intractable seizures and metabolic bone disease secondary to celiac disease. Maniar VP, Yadav SS, Gokhale YA.

5. J Neurol Neurosurg Psychiatry. 2009 Jun;80(6):626-30. Epub 2009 Feb 24. Hippocampal sclerosis in refractory temporal lobe epilepsy is associated with gluten sensitivity. Peltola M, Kaukinen K, Dastidar P, Haimila K, Partanen J, Haapala AM, M√

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.