Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Fatigued

gigifree

Recommended Posts

gigifree Rookie
gigifree
Posted

Okay, went on the Gluten-Free diet and all my stomach and other problems went away except three: brain fog, no period, and fatigue. For about 2 months, I've been taking Iron/B12 for this (Floravital if anyone is interested), it has improved somewhat, but I'm still dragging, have brain fog sometimes, and no period. How long will it take, until I get better? ANd is there something else I should take to help my energy and my menstrual cycle? I really wanted these two things symptoms to go away by now.

Thanks you your insight,

Gigi

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gluten free overseas Apprentice
gluten free overseas
Posted

Do you have other intolerances? Maybe dairy or corn or soy?

pricklypear1971 Community Regular
pricklypear1971
Posted

Well, your body may still be adjusting. My doctor has me on some supplements to help my body make hormones. I also use natural progesterone cream. Additionally, I take a lot of vitamins.

Gluten has really done a number on my adrenals and whole system. I am finally starting to feel normal, and my last period was a dream!

organicmama Contributor
organicmama
Posted

Chronic fatigue was my primary symptom. It took 3.5 months and I woke up one day feeling normal again. That was about a month after I removed soy and egg, along with being Gluten-free Casein-free. Neuro symptoms often take longer to resolve than GI symptoms.

gigifree Rookie
gigifree
Posted
  • Author

Chronic fatigue was my primary symptom. It took 3.5 months and I woke up one day feeling normal again. That was about a month after I removed soy and egg, along with being Gluten-free Casein-free. Neuro symptoms often take longer to resolve than GI symptoms.

Wow, your fatigue resolved is a short-time. I been eating gluten-free diet for a year now. I just started taking iron/b12. I really need to get my hormones levels balanced too. Problem I have is, I am stuck with no nothing doctors, so finding this forum (just joined yesterday) is a dream come true. I think it's just gluten for me. I do not have the stomach-related/drugged out symtoms with anything else.

gigifree Rookie
gigifree
Posted
  • Author

Do you have other intolerances? Maybe dairy or corn or soy?

I don't think so. I think my fatigue is related to vitmins defficiency and hormones levels awack.

T.H. Community Regular
T.H.
Posted

Did they test you for numerous vitamin deficiencies? Or did they suggest vitamins to take without testing you for as many as they could? I know low vitamin D levels are also common to celiacs and can have a huge affect on the body, so if you are low in this, that could be the issue. Are you taking any multi-vitamins?

If you want a natural vitamin D, codliver oil (I know, blech) is very high in vitamin D.

Thyroid issues are also common in celiacs; did they test your thyroid levels? Thyroid problems can cause all three issues you mentioned.

It's possible that you are getting low level gluten cc, but if you had gut issues with gluten, I would think you would still have gut issues if you were getting low level gluten cc, you know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AVR1962 Collaborator
AVR1962
Posted

It would be my guess you are not getting enough nutrients. Typically celiacs are low in areas of B12, magnesium, iron and D. You really have to receive enough of all of these, spend plenty of time in the sun to help your body absorb those nutrients and eat lots of healthy foods loaded with the vitamins and minerals your body needs. It took me several months to get my energy back and I think the big key ingredient was sunshine.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,120
    • Most Online (within 30 mins)
      7,748
    SANDY WENMAN
    Newest Member
    SANDY WENMAN
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Heat intolerant... Yikes

      By captaincrab55 · Posted

      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.