Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uno's Restaurant


skier2day

Recommended Posts

skier2day Newbie

Good Evening Everyone,

My name is Melissa and this is my first time posting on this site. I have had Celiac's Disease for about 5 years now and I am always looking for new restaurants and foods to try, I'm sure like most of you do as well. I went to an Uno's Restaurant in Dedham, MA. a few months ago I decided to try the Gluten-Free vegetable pizza there and it was very tasty, but after a slice or two I started to feel really sick and queasy. I knew my symptoms automatically and realized that it was not Gluten-Free after all or someone had not followed proper care in preparing the pizza. Either way I let the manager know what happened and he apologized for it, but I will not be trying anything gluten-free from there again after that experience. has anyone else had this problem at an Uno's Restaurant before or any other supposed Gluten-Free pizza place???

Thanks,

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Good Evening Everyone,

My name is Melissa and this is my first time posting on this site. I have had Celiac's Disease for about 5 years now and I am always looking for new restaurants and foods to try, I'm sure like most of you do as well. I went to an Uno's Restaurant in Dedham, MA. a few months ago I decided to try the Gluten-Free vegetable pizza there and it was very tasty, but after a slice or two I started to feel really sick and queasy. I knew my symptoms automatically and realized that it was not Gluten-Free after all or someone had not followed proper care in preparing the pizza. Either way I let the manager know what happened and he apologized for it, but I will not be trying anything gluten-free from there again after that experience. has anyone else had this problem at an Uno's Restaurant before or any other supposed Gluten-Free pizza place???

Thanks,

Melissa

Uno's has been one of the few places I can eat without a problem. It's been a while since I tried their gluten-free pizza but I thought they only had pepperoni and cheese as gluten-free options. Was the pizza on a very thin crust or was it a thick crust? The gluten-free pizza is very thin.

skier2day Newbie

Uno's has been one of the few places I can eat without a problem. It's been a while since I tried their gluten-free pizza but I thought they only had pepperoni and cheese as gluten-free options. Was the pizza on a very thin crust or was it a thick crust? The gluten-free pizza is very thin.

Hi Manna,

Yes I had made sure to ask for the gluten-free pizza and it was on a thin crust. That's why I couldn't understand how I got sick unless it was not prepared properly...

Chalula88 Apprentice

The gluten free pizza is only pepperoni or cheese, like GlutenFreeManna said. Maybe, since you ordered the veggies, they just assumed it would be okay? They are not listed as a gluten free option at my Uno's. I have eaten the pepperoni pizza and didn't get sick, though I wasn't a huge fan of the taste.

We have Naked Pizza here (Cincinnati) and it's fantastic and all their toppings are gluten free. But I don't know if they have any other locations.

MandaSue Newbie

I'm sorry you had a bad experience! I"m fairly new to eating gluten free but I've eaten off Unos gluten-free menu a few times and have never had a problem. (but i've never had the gluten-free pizza). The management at my local Unos (upstate NY) takes care in explaining preparation procedures including preparing the food separately, wraping it separate (if it's to-go) and even having a separate server bring out a gluten free order (so it will not accidentally touch another plate). I was happy to see that some of my "old favorites" (like the baked stuffed chicken) are on their gluten-free menu.

Like I said, I've been happy with this particular restaurant but I can't speak for all of them.

CeliacSarah80 Newbie

I recently ate at an UNO's, but just decided to order the cob salad and felt fine afterward. I did notice that there was a veggie gluten-free pizza option on the menu too. (I live in the DC area.)

It's just so easy to get CC in restaurants, it always makes me nervous to eat out anymore unless I know they have dedicated a separate part of their kitchen for gluten free cooking/meal prep.

GuyC Newbie

I had the gluten-free veggie pizza at Union Station in Wash, DC a few months ago and had no reaction. Then, last week, I had the same thing in Denver and had a minor reaction. My reactions are nerve related - I call it buzzing. The pizza may have been fine but I might have gotten contamitated off the table top or my soda glass.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.