Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coca-Cola


AmandaD

Recommended Posts

AmandaD Community Regular

Just checking to see if you Celiacs sometimes drink coke too? It's my understanding that it is on their list of gluten free items...

Thanks much - Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Yeah. Its gluten-free! Some people are bothered by the High fructose corn syrup but that's not a gluten issue.

AmandaD Community Regular

thank god. because it's all i've got at work and i'm about to suck it down!

Yeah. Its gluten-free! Some people are bothered by the High fructose corn syrup but that's not a gluten issue.

kareng Grand Master

thank god. because it's all i've got at work and i'm about to suck it down!

Enjoy. I think all regular sodas are gluten-free. Haven't found one that isn't in the US.

Fairy Dancer Contributor

I used to but corn products upset me and I hate drinking aspartame so won't opt for diet versions. I drink mostly black coffee, mineral water, water with lemon or lime juice (freshly squeezed), occasionally fruit juice and more frequently fruit smoothies (they have more fibre than juice alone).

I used to drink milky coffee but I am trying to cut down on my dairy. My stomach will take moderate amounts but does not like an excess of it. When I do use milk (as a treat I have a latte once in a while) I have also switched to goats milk as its a bit nicer than cows milk.

Katrala Contributor

I practically live on Diet Mtn Dew and Water

eatmeat4good Enthusiast

Coca Cola is gluten free and it is the only soda I have found without benzoates! :unsure: So give yourself a bonus point for that and drink up! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcarter Contributor

There must be something in colas [coke and Pepsi in particul] that bothers me. But, what it is, I haven;t a clue, I am the only person I know of who has this reaction. It causes muscles in my throat to spasum with a first sip. No, it is not a burp. It's more like my throat squeezes shut as a reaction. I suppose it could be the fructose, since I am fructose intolerant, but other sodas do not do this to me , only colas. Anyone else ever heard of this?

love2travel Mentor

My doctor and chiro told me to stop ingesting anything including aspartame (in "diet" products) as it apparently can exacerbate joint pain if it is pre-existing. I detest aspartame flavour, anyway, so it has been easy for me to avoid.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,219
    • Most Online (within 30 mins)
      7,748

    Lhweb
    Newest Member
    Lhweb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      It's not allergies.   Segments of the protein in corn, yeast, and dairy resemble segments if the protein gluten.  Our antibodies get triggered on the segments no matter where they are from.  Then the antibodies get really confused and attack our own cells which have segments resembling the  protein gluten in the cell membrane.  Hence, Celiac is an autoimmune disease. Did you have a test for Thyroid Stimulating Hormone (TSH)?   Symptoms of hypothyroidism can be very subtle in the early stages.  
    • thejayland10
      All of my other labs are normal though, CBC, metabolic, dexa scan, vitamin levels, ema, giladin peptide igg iga, etc.  Could other allergies like corn or yeast raise this? Should I have allergy testing done for other things? 
    • knitty kitty
      @thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on.  We want all the antibodies to go away.  As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked recently?   Hashimoto's thyroiditis can raise tTg IgA antibodies without gluten. Maybe you're getting gluten in your diet or from shampoo/toiletries.  Maybe you've developed an intolerance to other foods, like dairy, oats, corn, or yeast.  One my vitamins used brewer's yeast for a B12 source which, of course, made me ill.  One really has to be a bit of a detective.   Do think about giving the AIP diet a try.  The AIP diet is strict at first, allowing the immune system to calm down.  Later more foods are added back in slowly, checking for possible reactions. 
    • thejayland10
      I do not take medications and my vitamins are certified gluten-free. Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?>  Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?
    • trents
      That may or may not be true, depending on what that one marker is. Can you ask him specifically what that one marker is and post back about it?
×
×
  • Create New...