Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strict Elimination Diet


New Community Member

Recommended Posts

New Community Member Explorer

I'm thinking I may have to resort to an elimination diet...What did you eliminate and did it speed up the healing process?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

An elimination diet really involves going right down to the basics of eating; say eating ground lamb patties sauteed in a little olive oil, some rice, some vegetable you know you tolerate, some apple sauce, something that will provide you with basic nutrition that you can stabilize on, basically eliminating everything except the essentials needed to nourish you. THEN: you add foods back in one at a time, every 3-4 days and see if you tolerate them. Keep a food and symptom diary. If a food bothers you cross it off the list and don't try it again for six months. Foods tend to run in families, i.e., dairy, legumes, nightshades, citrus, grains. So for example, if one of the nightshade family members ( potatoes, tomatoes, peppers, eggplant) bothers you, don't try any other nightshades right away. This is the way you expland your tolerated diet. If cheese bothers you, don't try milk or yogurt until you have tried all the other foods options. With time, foods that bother you now may no longer bother you once you have healed, but your immune system is hyperactive and reaction set right now, so you have to soothe it and calm it down -- rather like petting a cat. Stroke it and treat it well and it should respond :)

AVR1962 Collaborator

I eliminated all boxed, canned, frozen, mixed anything, and dairy. Anything that had a long list of perservatives like candies, soda, etc. I took chips out of my diet, and ate no fast food. Too much junk in all of that. Because I had bone loss I went to a low acidic diet which you can google and find easy enough. Basically I went natural as much as possible. I was also deficient in vitamins and and minerals which I added with supplements and tried to incorporate as much foods into my diet that had the vitamins my body was needing. And yes, it very much did help me heal.

GlutenFreeManna Rising Star

When I did my elimination diet I cut out all grains, all sugars, all yeast, all processed food, all legumes, all fruit (except for berries) and the top 8 allergens. I ate mainly organic free-range chicken, bison, lamb and beef plus any vegetables and sweet potatoes for my source of carbs. Most people do this for only a week or two and then add new things in. I was so sick and desperate when I did my elimination diet however I wanted to be sure any recovery was really food related. I stayed on the strict elimination diet for an entire month. Then when I had began to feel better I added one new food (in whole food form, not processed) a week.

Skylark Collaborator

I did lamb, rice, and lettuce for two weeks. It was tedious but I figured out all the GI problems I'd been having were food sensitivity.

New Community Member Explorer

Thank you so much for your responses. I don't know if I have the willpower yet to eliminate everything from my diet. I greatly commend ya'll who have done the elimination diet...You are strong people! Tomorrow I go for a check-up. We'll see from there....I may just have to do more than just gluten/lactose free diet. Thank you again!!

Skylark Collaborator

Strong, no. Desperate, yes. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

Like Skylark and GlutenFreeManna - desperation was a great fuel for a really strict elimination diet.

cahill Collaborator

Like Skylark and GlutenFreeManna - desperation was a great fuel for a really strict elimination diet.

To true

cahill Collaborator

When I did my elimination diet I cut out all grains, all sugars, all yeast, all processed food, all legumes, all fruit (except for berries) and the top 8 allergens. I ate mainly organic free-range chicken, bison, lamb and beef plus any vegetables and sweet potatoes for my source of carbs. Most people do this for only a week or two and then add new things in. I was so sick and desperate when I did my elimination diet however I wanted to be sure any recovery was really food related. I stayed on the strict elimination diet for an entire month. Then when I had began to feel better I added one new food (in whole food form, not processed) a week.

The first 3 weeks of my elimination diet I ate ground lamb,sweet potatos,peas,peaches and plain white rice and drank only plain water.Then I very slowly started adding foods one at a time in whole form and would wait at least a week before adding a new food to judge for a reaction (or not). A very slow tedious process but so VERY worth it.

AVR1962 Collaborator

Thank you so much for your responses. I don't know if I have the willpower yet to eliminate everything from my diet. I greatly commend ya'll who have done the elimination diet...You are strong people! Tomorrow I go for a check-up. We'll see from there....I may just have to do more than just gluten/lactose free diet. Thank you again!!

I know this sounds very tasking but really it is not. You actually open the door to much healthier eating and it opens your eyes to new ideas. Go back to the basics and it really is quite simple. I made a pot roast last night, no gravy, cooked in it's own juices with water, loaded with veggies. Homemade soups are so simple and can hold so much nutrients. Thinks basic!

New Community Member Explorer

Thanks for your responses. I don't feel "desperate" enough to resort to an elimination diet nor do I want to right now. My doctor recommended I go see a nutritionist/dietician. I've been gluten free for nearly 6 weeks. Still having some of the same digestive issues. I don't really think a nutritionist can do anything to help me out. I've been eat strictly gluten/lactose free. and am very cautious about CC. Would it be beneficial to go see a dietician? Any insight?

New Community Member Explorer

I know this sounds very tasking but really it is not. You actually open the door to much healthier eating and it opens your eyes to new ideas. Go back to the basics and it really is quite simple. I made a pot roast last night, no gravy, cooked in it's own juices with water, loaded with veggies. Homemade soups are so simple and can hold so much nutrients. Thinks basic!

Hi there,

I remember reading some post and it seemed like you had posted something about Nivea (I recognized the picture from on here!). Is Nivea lip care gluten free, do you know?

I greatly appreciate all your helpful responses you contribute to this site! :)

GlutenFreeManna Rising Star

Thanks for your responses. I don't feel "desperate" enough to resort to an elimination diet nor do I want to right now. My doctor recommended I go see a nutritionist/dietician. I've been gluten free for nearly 6 weeks. Still having some of the same digestive issues. I don't really think a nutritionist can do anything to help me out. I've been eat strictly gluten/lactose free. and am very cautious about CC. Would it be beneficial to go see a dietician? Any insight?

Some dieticians are worthless (will only tell you what you already know) and some can help guide you through an elimination diet or additional food intolerance/allergy testing. If your insurance covers it then I would go to one just to see if you can learn anything. If your insurance does not cover it I would not bother.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,984
    • Most Online (within 30 mins)
      7,748

    MARYANN RICHARDS
    Newest Member
    MARYANN RICHARDS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.