Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird Reaction - Nut Allergy Or Gluten Reaction?


UKGail

Recommended Posts

UKGail Rookie

I was travelling home on a mostly empty train today, and I sat about 6 or 8 feet away from a woman who was eating a snack. Instantly my body started tingling and my chest started to tighten and my throat tickled. I moved to the end of the carriage, (and saw that she was eating a large pot of nuts coated in something or other). The end of the carriage still wasn't far enough away, and I had to walk past her again to get to the next carriage, which was blissfully clear, and had calm and uneventful journey home.

Can anyone say if this might be a nut allergy issue or a gluten reaction? I don't seem to have any problems buying packaged bread and baked products for my family in the supermarket, provided I don't linger too long (and having those items in the kitchen at home).

Since going gluten free about 6 weeks ago I have been suspicious that I might be having an allergic reaction to nuts. However as this reaction (chest and throat tightness, abdominal swelling and a burning skin rash) happened so soon after going gluten free, it has been hard to distinguish whether it was due to gluten withdrawal sypmtoms nor not. More lately I seem to have been able to eat a couple of cookies with almond flour in them, provided i don't overdo it, so I am not entirely sure I have become allergic to nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

If you have never reacted to nuts before, it is HIGHLY UNLIKELY that you would have a reaction like that from just being in the same area. Not impossible, but very very unlikely. (My child does have tree nut and peanut allergies, this is something we have gone over with out Dr. about)

Could it be gluten? I don't know.

Good luck trying to figure it out!

GlutenFreeManna Rising Star

I was travelling home on a mostly empty train today, and I sat about 6 or 8 feet away from a woman who was eating a snack. Instantly my body started tingling and my chest started to tighten and my throat tickled. I moved to the end of the carriage, (and saw that she was eating a large pot of nuts coated in something or other). The end of the carriage still wasn't far enough away, and I had to walk past her again to get to the next carriage, which was blissfully clear, and had calm and uneventful journey home.

Can anyone say if this might be a nut allergy issue or a gluten reaction? I don't seem to have any problems buying packaged bread and baked products for my family in the supermarket, provided I don't linger too long (and having those items in the kitchen at home).

Since going gluten free about 6 weeks ago I have been suspicious that I might be having an allergic reaction to nuts. However as this reaction (chest and throat tightness, abdominal swelling and a burning skin rash) happened so soon after going gluten free, it has been hard to distinguish whether it was due to gluten withdrawal sypmtoms nor not. More lately I seem to have been able to eat a couple of cookies with almond flour in them, provided i don't overdo it, so I am not entirely sure I have become allergic to nuts.

This certainly sounds more like an allergic reaction, IMO. Gluten reactions are so varied I suppose it "could" be from gluten but it seems very unlikely. The symtpoms you describe-swelling, throat closing and hives are allergy reactions. You might also consider that it's not a food allergy but an environmental allergy instead--like an allergy to pollen, dust, grass, cologne, fumes from the train engine, etc. If you had that severe of a nut allergy you would know it when you ate nuts. Also the chest tightness could be a sign of either asthma or an anxiety attack.

lovegrov Collaborator

Very highly unlikely to have anything to do with gluten.

richard

UKGail Rookie

Thanks for all your thoughts. I had thought it was an allergy type response, but wasn't sure, because I am new to both immediate gluten reactions and to allergies. I have had a couple of previous episodes recently of a response to nuts, but only to nut ingestion. I have no idea what else could have been triggering my response in that particular carriage, as the next carriage along was fine. I am also allergic to some antibiotics.

I don't think it was an anxiety response as I am around gluten foods all the time both at home and at work, and I just focus on washing my hands frequently and never putting them close to my mouth, and being careful about my food prep.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.