Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steroid And Antifungal Cream


maitrimama

Recommended Posts

maitrimama Apprentice

Have had rash since July and GP thought it was shingles. In Sept I we t to dermatologist who barely looked at it and said "dermatitis with some fungal thrown in for good measure. He gave me steroid cream and antifungal cream. The first 2 days the rashes improved then was kind of neutral for a bit. Now the part where the rash has always been is paler pink and the new edges (it has expanded) are darker pink. Any ideas anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

You're gluten-free, right?

Try a low iodine diet and see if it helps. If it does, that's a good indicator of DH. I saw results in a few days...stayed strict for 2 weeks and have been adding iodine back. So far so good. Occasional irritated patch but no big breakout like before low iodine.

maitrimama Apprentice

Yes, I have been gluten free for almost 3 weeks. An odd thing is that, other than dairy & legumes, protein sources have all begun to taste like yucky fish. I am already worried about the decrease in protein in my diet. Does all dairy have iodine?

pricklypear1971 Community Regular

Apparently, yes, due to feed and cleaning methods.

You can try cutting down vs. eliminating. Pay attention to salt (use non iodized), eggs can have huge amounts of iodine... I found carageenan (seaweed used as thickener) to be a top offender for me as well as potato chips. Eliminate what you can, see what happens.

maitrimama Apprentice

Thx for the info. Don't have to worry about eggs because all of a sudden they taste disgusting to me. I will go ahead and reduce iodine where I can.

Since you have been a wealth of knowledge I have another question for you...

What is the celiac/gluten free stance on legumes? I have always thought that legumes are a great source of protein and fiber. The MS "best bet" diet says that legumes shouldn't be eaten unless sprouted.

pricklypear1971 Community Regular

Thx for the info. Don't have to worry about eggs because all of a sudden they taste disgusting to me. I will go ahead and reduce iodine where I can.

Since you have been a wealth of knowledge I have another question for you...

What is the celiac/gluten free stance on legumes? I have

always thought that legumes are a great source of protein and fiber. The MS "best bet" diet says that legumes shouldn't be eaten unless sprouted.

I have no idea. I've assumed they are safe as long as no added gluten (such as in canned seasoned beans). Some people may have problems digesting them at first, or may have an intolerance (like milk,eggs). Some super sensitive people may run into dry bulk beans that have been processed in gluten facilities, and have problems.

pricklypear1971 Community Regular

Also, check your skin care products. Especially for seaweed!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maitrimama Apprentice

I will reread the article and let you know what I figure out. In thinking back it may have said that it is best to be gluten free and remove legumes from your diet as 2 seperate things. Somehow linking the protein in legumes with leaky gut.

maitrimama Apprentice

It is the Paleolithic Diet that I was reading about. It is gluten free and then some.

Jenniferxgfx Contributor

I love beans. I've never understood the aversion to them unless someone is intolerant. They're cheap, full of nutrients, and have fiber that meat lacks. I love em.

I also am very sensitive to iodine. Even before I knew about celiac, I gave up dairy and my skin cleared SO MUCH. if only I'd known about gluten sooner!! That was the last piece of the puzzle. Now I think it was more the iodine in dairy bothering me rather than the milk itself. (although milk makes it hard to breathe so I'm good with staying away.)

My husband has a clarifying shampoo with sea kelp and it caused the worst flareup when I used it, plus little flareups if I sleep on him after a shower. It doesn't take much iodine to react apparently!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,694
    • Most Online (within 30 mins)
      7,748

    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.