Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Till %100


Gfresh404

Recommended Posts

LOWNskater52 Apprentice

Current Age: 24

Self- diagnosed Celiac and DH Age: 24

Time Gluten-Soy-caesin free: 3 weeks exactly

Amount Recovered: 30%

A lot of gastro issues have healed up (indigestion, bloating) but I still have some gas (both ends). My main issues are/were anxiety, shortness of breath, weird new allergies, and inability to stand exercise. I suspect thyroid problems which can take atleast three months to heal.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



woodnewt Rookie

I don't know if 100% is ever possible

Diagnosed around age 25ish

It wasn't ever explained to me what celiac disease meant,

or what gluten-free was other than avoiding bread/pasta (no concept of cross contamination),

so didn't go "truly" gluten free until I became deathly ill and had to do the research myself,

about 2.5 years ago

95%+ recovery, as long I stay on this specific "diet" I'm on (it's way beyond gluten-free)

  • 2 weeks later...
Jamie15 Newbie

Age diagnosed: 27 through Enterolab<br style="color: rgb(44, 54, 68); line-height: 19px; background-color: rgb(243, 249, 246); ">Period of time gluten-free: 2.5 years<br style="color: rgb(44, 54, 68); line-height: 19px; background-color: rgb(243, 249, 246); ">Estimated % of Full Recovery: 75%

I've had ups and downs but a lot of my neurological symptoms have reduced making everything else easier to tolerate. I spend a lot of time tracking down the ingredient making me sick when I have set backs but so far I've been mostly correct once I find it. I've also cut out dairy and taken an (Company Name Removed - They Spammed This Forum and are Banned) test to see if I can get closer to 100%.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.