Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Dairy, Fructose Or All Three?


VydorScope

Recommended Posts

VydorScope Proficient

The foods I ate today before onset of problems:

Coffee flavored with Divinci Sugar Free -->gluten-free

Barbara's Honey Rice Puffins ---> gluten-free

Milk -->gluten-free

Sunmaid Rasins, ALOT. -->gluten-free

Run that list and you see bad things for Dairy, namely the milk, and bad things for fructose.. Honey, rasins, and Splenda (since its modified sugar, it effects ppl with fructose problems)Fructose is basicly the natural sugar in fruits and vegitables. And basicly all real sugar falls in this catagory.

In the past before I knew anything about celiac disease I would have :

Berry Burst Cherrios (bad for celiac disease and Fructose)

Coffee with Divince (bad for fructose)

Milk (bad for dairy)

Before the onset of symptons. 2 biospys by 2 dif doctors using 2 different labs showed no damge to my intestins, but I am anemic. If its was celiac disease, and the celiac disease was causing Anemia then there SHOULD be detectable damage. It is hard to imagine there could be enough damage to cause iron deficient anemia , and have both docts and both labs miss it. Theres no way to know for sure unless I pay for the blood tests that my ins wont over.

Looking around the net I see Iron Deficent Anemia listed as a result of Dietery fructose intolorence, and not as a result of dairy intelorence. Plus when I eat oranges my lips get tingly and numb. And under fructose intolernce they list cravings for frutose, which translates to cravings for fruit in my case, and I do. I can eat an entire 24oz can of rasins in one sitting and still want more. Same with oranges, and fruit juices.

Based on all that I am suspecting fructose intolerence... does that sound reasonable?

I dunno if in addtion to or instead of celiac disease though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

I can't do Splenda. My GI actually told me that it irritates anyone with IBS-like syptoms, and when I have anything with Splenda in it I get horrible tummy cramps and sweats. Splenda kind of freaks me out anyway. Anything where Chlorine is used in manufacturing it is just weird, I don't care if they say its safe.

Milk or new cheese also sets me off ( Casien - not lactose). With that I get gurgly-nausea tummy.

I'm a big fan of diet challenges for that kind of stuff, that's how I found out I couldn't do eggs either. My experience with doctors as far as my food intolerances has been less than spectacular.

I hope you figure out what's buggin you.

Elonwy

ianm Apprentice

I can't tolerate a lot of fructose. Apples and bannanas come out just as fast as they go in. Tree fruits are real high in fructose and are off limits for me. Peaches don't seem to cause much problem if I only eat one a day. Berries and melons in moderation are fine. Grapes and raisins seem okay also. Splenda doesn't bother me but aspertame sometimes does. I get the same tingly sensation with citrus fruits and they are just as bad as apples and bannanas also. Fructose intolerance is a possibility.

VydorScope Proficient

Wow, if I understand what a read right then I jsut cant eat anyting if I want to aviod this.. makes gluten-free look like a cake walk!! No pun :D

Says to aviod products with

Sugar,

Surose

Frotose

Cron Syup

Splenda

Any and all fruits

ALot of veggies

No way I am trying that with out a some real good reason. :(

tarnalberry Community Regular

From what I understand, many people with problems with fructose find that they only need *reduce* the amount of fructose they take in.

From what you posted, though, I would start by eliminating dairy first.

ianm Apprentice

I can eat fructose but only in limited amounts. Some fruits I have to avoid altogether. From what I know of fructose intolerance it is not as damaging as gluten intolerance. You can still eat fructose but don't go overboard.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.