Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Shopping Guides?


chrissyinnj

Recommended Posts

chrissyinnj Apprentice

Has anyone used any of the grocery store shopping guides? There are a couple of them out there. One is put out by some kind of marketplace, and I saw a couple of others.

My son just learn he has to leave gluten behind, so he is new to the diet. The problem is he is a college student so he will be on his own with this shortly, more or less. We will try to learn as much as we can before he goes.

I was thinking the shopping guide would be pretty useful when he grocery shops. BUT are they reliable? Has anyone used them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Has anyone used any of the grocery store shopping guides? There are a couple of them out there. One is put out by some kind of marketplace, and I saw a couple of others.

My son just learn he has to leave gluten behind, so he is new to the diet. The problem is he is a college student so he will be on his own with this shortly, more or less. We will try to learn as much as we can before he goes.

I was thinking the shopping guide would be pretty useful when he grocery shops. BUT are they reliable? Has anyone used them?

YES, perfect for your son's situation. Eventually he will (or needs to) learn to read labels, but a grocery guide will do in the mean time. And both are as reliable as it gets. If the need arises, they will send you e-mails regarding a product change. I like that.

I would recommend two:

www.CeceliasMarketplace.com

www.triumphdining.com (Grocery Guide)

Both publish annual issues.

rosetapper23 Explorer

Here is a list of "regular" food products that can be found at any supermarket:

Open Original Shared Link

I've found it very helpful for my own son, who has celiac.

Lisa Mentor

Here is a list of "regular" food products that can be found at any supermarket:

Open Original Shared Link

I've found it very helpful for my own son, who has celiac.

rose, this listing said it was last updated in 2005. Most like, inaccurate at this time.

Celtic Queen Explorer

Does your son have an i-phone or i-pad? I've just been diagnosed and there are a few apps I use on my i-pad that help. One is "Is that Gluten Free." It has a grocery list of products by type and brand, as well as a place where you can look up specific ingredients. I also have "Is that Gluten Free Eating Out" and "IEatOut." The apps are fairly inexpensive. I think "Is that Gluten Free" was the most expensive one and it was $10.

chrissyinnj Apprentice

Does your son have an i-phone or i-pad?

No, sorry, we just have dumb phones and laptops. They sound pretty cool though. Is there another way to access the apps?

I am going to look into purchasing one of the above shopping books.

T.H. Community Regular

I've tried a few different apps, but I haven't found them too useful. Most of the brands I wanted to know about weren't listed. <_< I bought the shopping guide from cecilia's marketplace.

--It's updated every year, which keeps it up to date. Also, on the website, it has a section to check for 'updates,' so if anything changes during the year, you can update the guide.

--It has a LOT of the common labels you'd find in a grocery story, like kroger, safeway, ore-ida, that sort of thing. Also has a lot of the specialty gluten free brands. But it's not all encompassing - many smaller brands aren't in it, even if they are gluten-free

--The foods seem more mid-west/east coast centric. Some brands are unfamiliar to those on the west coast, and some common brands on the west coast aren't listed. C&H sugar is a good example of this. However, it DOES list Dominoes sugar, which is the same company, only the brand it goes by outside the west coast.

So in a situation where your son is trying to find out what he can eat, quick, from regular brands that he can afford, this guide was pretty good. You have to figure out the organization a little bit, but after that, it does pretty well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.