Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tired Of Having Frequent "colds"


Rebekka

Recommended Posts

Rebekka Newbie

Hello everyone,

I am really tired of getting colds. In the last two months I have had four colds that have lasted five or more days each.

I get influenza like symptoms and my sinuses are causing me a lot of facial pain. I am quite certain that this is not triggered by gluten, but is the result of a super low functioning immune system.

I was officially diagnosed with celiacs disease 2 months ago, and have been 100 % gluten free for four months.

Before I got the diagnosis I had the same problem with frequent colds. But they are not improving.

I went my GP today and I suggested I had a low immune system as a result of celiac. He looked at me funny and said "Oh, does the immune system get affected by celiacs disease?" Safe to say I am feeling very discouraged at the moment.

I am taking vitamin B, B12 in addition to multivitamins and probiotics. Any thoughts to as why my immune system is failing me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CR5442 Contributor

You poor thing. I totally sympathize! You have definitely probably got these colds because of your low immune system... or exhausted immune system! Also, don't forget your body is trying to clear all the toxins out that it has accumulated over the period you were eating gluten. This can manifest in flu/cold type symptoms. Warming foods and herbs would work well to boost your body's own natural defenses without making it work too hard. Ginger and garlic are fantastic for warming the body, peppermint is great also for warming and helping digestion. Liquorice is fantastic for adrenal fatigue, which is one of the reasons you may not be fighting things adequately. Don't take too much and if you have high blood pressure poss. better to keep away from it. I depend on a lot of herbs and cooking spices/herbs for supporting my body as it heals. A lot of the supplement herbs are quite harsh on an already stressed body and digestive system. Hope that these help a little.

pricklypear1971 Community Regular

I had constant colds, flu, even pneumonia before I started thyroid meds (this was years before I went gluten-free). If you haven't had your thyroid checked, and been checked for Hashimotos Thyroiditis, it would be a good idea. Hashis and Celiac patients have a lot of overlap in symptoms.

You need a full thyroid panel (not just tsh), including TPO.

Reba32 Rookie

actually, Celiac is an auto-immune disease, which means your immune system is OVER active, not low functioning!

This doesn't mean of course that you're safe from cold and flu viruses, or even more susceptible. I'd hazard a guess that you've just come into contact with a lot of them lately. To ward them off, wash your hands often after/when you're out in public, get lots of sleep, and eat properly.

I'll also add that before I was diagnosed with Grave's Disease (also an auto-immune disease) my sinuses were stuffed up beyond belief for about a year and a half. I couldn't breathe, couldn't sleep, it was horrible! You might want to look into thyroid disease, as pricklypear suggested above.

CR5442 Contributor

actually, Celiac is an auto-immune disease, which means your immune system is OVER active, not low functioning!

This doesn't mean of course that you're safe from cold and flu viruses, or even more susceptible. I'd hazard a guess that you've just come into contact with a lot of them lately. To ward them off, wash your hands often after/when you're out in public, get lots of sleep, and eat properly.

I'll also add that before I was diagnosed with Grave's Disease (also an auto-immune disease) my sinuses were stuffed up beyond belief for about a year and a half. I couldn't breathe, couldn't sleep, it was horrible! You might want to look into thyroid disease, as pricklypear suggested above.

Of course the immune system is over active to your own body... my mistake. But not to invaders such as colds/flu/other viruses... I kind of corrected myself by saying it was 'exhausted'. The adrenals as well as thyroid should be tested for too. To be honest, a lot of diseases stem and are aggravated from a condition like this of things like thyroid, graves, leaky gut, PSC, AIH, etc. Tests are fine but the underlying whole body needs to be addressed, not just an individual disease, hence the holistic approach of herbs. Acupuncture is also really very helpful at getting the body to stop fighting itself and fight the true invaders like colds/flu.

pricklypear1971 Community Regular

I agree the whole system is a mess. In my case, the thyroid supplementation made a HUGE difference, though.

In retrospect, the one thing the meds did perfectly was relieve cold/flu episodes. Gluten relieved the rest.

Rebekka Newbie

Thank you all very much for your answers. They are very helpful and encouraging. :)

I had my thyroid checked a few months ago, but tomorrow I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saintmaybe Collaborator

Hello all- this seems like a good place to ask. I had my TSH looked at in May and it was quite within the normal range, nothing to worry about. My severe onset of celiac symptoms, although in retrospect being at a low level for most of my life, became quite severe around the june, july, august timeframe. I've been gluten free for about a month and a half now.

Do you all think it's worth getting the thyroid rechecked NOW for Hashimoto's (full panel), or wait until May, which is when I have it regularly scheduled? I'm still experiencing pretty severe hair loss, despite D and K supplementation. My Doctor said yesterday that it could take some time to reverse that trend, so it was worth waiting.

And Rebekka, I'm totally with you on the crap immune system. I seem to get every bug that goes through the workplace, and the most severe forms of them, too.

pricklypear1971 Community Regular

If you had vitamin blood panels run, you probably know your deficiencies. If not, I'd ask to have them run.

I am on the side of "fix it and be happy" - so if I suspected thyroid I'd get it checked asap. Remember, some tests have a big range .5-5.5, and the new trend is to lower "normal" to .5-2.5....so get a copy of your tests and insist on the TPO for Hashis.

CR5442 Contributor

This is really interesting re. the Thyroid. I think that mine goes up and down as sometimes my acupuncturists picks it up and sometimes she says it's fine. My bloods last January were 0.82mu/l where normal is (0.35-4.94). This is a UK test so the parameters may be different. Does anyone from the UK know if my reading is normal... it would seem on the low side to me?! There are other things that came up in the bloods like a fairly low potassium and calcium reading, but I was drinking coffee at the time like it was going out of fashion so I suppose that could skew results too.

Reba32 Rookie

you don't want to "boost" your immune system though, if you have an auto-immune disease. Taking herbs like echinacea and the like, can actually make you feel worse and make an already over active immune system even moreso.

Having a healthy diet, proper sleep patterns, and washing your hands regularly is really the best you can do to ward of colds and 'flu.

Rebekka Newbie

you don't want to "boost" your immune system though, if you have an auto-immune disease. Taking herbs like echinacea and the like, can actually make you feel worse and make an already over active immune system even moreso.

Having a healthy diet, proper sleep patterns, and washing your hands regularly is really the best you can do to ward of colds and 'flu.

This got me thinking. It sounds really logical!

Thank you for your advice ;)

saintmaybe Collaborator

Pricklypear- thanks for the advice! I shall have it looked into.

Reba- The autoimmune portion of my immune system is overactive, yes, hence, Celiac. Too much self-recognition going on there. However, the fact that I get every passing bug seems to indicate that something else is going on with the rest of the immune system. Longitudinal studies have also indicated that celiacs are MOST likely to die from respiratory diseases, not cancer. This seems to indicate DEPRESSED immune function.

Luckily, I think there's a fairly easy explanation for that, malabsorption and long term nutrient deficiencies.

CR5442 Contributor

Pricklypear- thanks for the advice! I shall have it looked into.

Reba- The autoimmune portion of my immune system is overactive, yes, hence, Celiac. Too much self-recognition going on there. However, the fact that I get every passing bug seems to indicate that something else is going on with the rest of the immune system. Longitudinal studies have also indicated that celiacs are MOST likely to die from respiratory diseases, not cancer. This seems to indicate DEPRESSED immune function.

Luckily, I think there's a fairly easy explanation for that, malabsorption and long term nutrient deficiencies.

Saintmaybe, I totally agree. I think it is important to understand the immune system. Auto-immune means that the body is too busy fighting itself to fight the real invaders. Echinachea as someone mentioned above absolutely should not be used in this type of disease... absolutely right. There are other mild and supportive herbs though, particularly for liver, spleen and kidney support, hormone production and gut reconstruction... all of which can be used without any effects on the efficacy of the immune system's ability to fight external invaders.

Reba32 Rookie

and the malabsorption and nutrient deficiencies can be remedied by eating entirely gluten free and a healthful balanced diet, which includes healthy fats, proteins and moderate carbohydrates. It will take a while for the gut to heal yes, but as it heals the body will absorb more and more nutrients and vitamins from the foods. Avoid manufactured packaged foods, and go for the stuff that Nature made naturally healthy and gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.