Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was Going Great Until I Experienced Constipation Problems


George Knighton

Recommended Posts

George Knighton Apprentice

I was on Day 5 on my gluten free diet. I also can't eat corn, meat, pork, or beef. I just found out any fish is fine for me. But for the past few days, I've been having trouble constipating which probably explains why I had trouble sleeping the past few days. I've tried some gluten alternatives such as beans, rice, veggies, and banana for my constipation but its not helping.

I was still awake in my bed by 3am and did a small research and found apple cider vinegar to also be a good thing to try for constipation. I took about 3 tablespoons and my stomach felt like it was moving the bowel again. I finally was able to get 4 hours of sleep. I tried it again this morning but it wasn't working. My stomach was hurting pretty bad and I was only able to get out a few small stools. I introduced wheat back to my diet again and there are lots of things (good things I guess) going on in my stomach... just waiting for the big one.

So any idea on how to deal with this constipation without eating wheat again? Maybe eating multivitamins as I'm missing nutrients from wheat? Peptobismal will be my last resort.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



George Knighton Apprentice

I also do drink lots of water. I've never had this problem before I got on my gluten-free diet.

wheeleezdryver Community Regular

can you eat yogurt (gluten free yogurt, of course. No Activia, as it's very likely cross- contaminated!)? (Or just take a gluten-free probiotic?)

I find that the probiotics in yogurt seem to due wonders for my constipation.

Or try a gluten free fiber supplement

apples-- with the skin on (that's where the fiber is) are also a good source of fiber.

Gfresh404 Enthusiast

one words - enzymes.

Without digestive enzymes supplements I would not be able to function. More reliable than probiotics too, at least ime

ElseB Contributor

For me, constipation is what happens when I eat gluten. If I've been glutened, I take magnesium oxide pills and self massage my abdomen area (its supposed to stimulate peristalsis). Even when I'm 100% gluten free I still have some problems and the only thing that keeps me "regular" is about a litre of vegetable smoothie a day.

PT2B Newbie

I find taking a some psyllium husk fiber supplements are helpful when i accident get a gluten attack. I figure fiber will clean my pipes up of gluten. add lots of water. and a cup of coffee bc caffeine helps speed up peristalsis to me at least. I also eat a lot of carrots. I'll have to look into that digestive enzyme idea.

Reba32 Rookie

magnesium supplements may help. Magnesium is a natural laxative and muscle relaxant. Try a low dose.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.