Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Until Dh Improvement?


Katrala

Recommended Posts

Katrala Contributor

My daughter (who is 8) has had "eczema" almost her entire life.

It has never gone completely away and we've been to dermatologists, allergists, etc. and have tried just about every treatment. Sometimes it gets better and then it's back.

It's on her arms, legs, neck, and sometimes torso.

I was diagnosed with Celiac 6 months ago and after reading about DH, I thought perhaps she could have that. Both of my kids had the blood test for Celiac and both were negative (I never saw lab reports, just went on word on doctor, whom I have known for years and am very trusting of.) The doctor even went as far as saying, "But that doesn't mean she doesn't have Celiac."

I wanted to do a gluten-free trial with my daughter to see if it would help the rash on her skin. She's on board with it (I also wanted it to be her decision to try) and she started a few days ago. We talked about trying it for a month and seeing if it helped at all.

Approximately how long would it be before any signs of improvement of the rash are seen? Days, weeks, months? Is there a typical improvement period?

Thanks in advance for any info.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lub2bmom Apprentice

It could be any of those suggestions... days, weeks, months... Everyone is so different. It took 2 months before I was hive free ... and then had an unfortunate experience of being glutened recently. But after 3 weeks I started noticing an improvement. I've talked to other people that it took 12-18 months before seeing a full improvement. Best of luck to you and your daughter!!!! Be careful to check your shampoos, soaps, lotions, etc. I know personally, I am very sensative... So i had to do a lot of research to "de-gluten" my family and house.

lovegrov Collaborator

What she said. Mine went away almost immediately but that appears to be highly unusual. Weeks to months to even more than a year is more normal.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.