Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caramel In Robitussin Products

Beth P.

By Beth P.
in Coping with Celiac Disease

Recommended Posts

Beth P. Newbie
Beth P.
Posted

I'm sure this is an old old question/problem. I'm getting pretty frustrated by how ubiquitous caramel is as an ingredient in so many many things. It is listed as a coloring and/or thickening agent in Robitussin Chest Congestion, which is just the guaifenesin,(no other therapeutic ingredient). Previous postings don't seem to mention this particular product much, focusing on DM and other similar ones. Caramel can have gluten or not, seemingly, depending on where it is made. And Robitussin has started hedging about how they "don't add gluten". Does anyone know how likely or unlikely it is that this product has glutin in its' caramel? Hate to take a chance but need some cough medicine.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Carmel (or Color) is not a gluten concern.

This might help, it was updated 9-2011

Open Original Shared Link

Beth P. Newbie
Beth P.
Posted
  • Author

Thanks for the fast reply. I checked that drug list last night, but Robitussin Chest Congestion is not specifically listed on it. I think it's new, being just the guaifenesin, & isn't on many lists anywhere. Another posting has specifically said that 3 new products in the Robitussin line are declared to contain gluten. This is new. I avoid many latte flavorings that contain caramel coloring because I have had lots of problems with that ingredient. Both in the past & recently. It may be something else in caramel that bothers me or something else altogether.

lovegrov Collaborator
lovegrov
Posted

Caramel is not a gluten concern. bit I n't say why it would bother you. I also don't worry about drug companies when they hedge about a product. If they tell me the formula is not supposed to contain gluten, that's pretty much all I need to know. I don't pay attention to their CYA.

Where did you see about 3 new Robitussin products with gluten? Which ones?

richard

Beth P. Newbie
Beth P.
Posted
  • Author

Sorry so long to reply. I was sick for ages. Went with another cough formula that didn't contain caramel, so I didn't have to wonder. I ran into the list of 3 products that Pfizer says contain gluten on many websites, including here in one of the forums. Open Original Shared Link this is the link to one of the sites I saw. Other sites mentioned Robitussin products containing the word Peak in the product name.

Lisa Mentor
Lisa
Posted

Sorry so long to reply. I was sick for ages. Went with another cough formula that didn't contain caramel, so I didn't have to wonder. I ran into the list of 3 products that Pfizer says contain gluten on many websites, including here in one of the forums. Open Original Shared Link this is the link to one of the sites I saw. Other sites mentioned Robitussin products containing the word Peak in the product name.

Yes, the information on that blog says that the reference to gluten was Corn Gluten.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,208
    • Most Online (within 30 mins)
      7,748
    Gail Brown
    Newest Member
    Gail Brown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.