Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf At A Chinese Food Restaurant?


Mjohnson73

Recommended Posts

Mjohnson73 Apprentice

Hey All,

Well I just found out that friends are coming up this coming weekend and we are apparently going to a chinese restaurant...what the heck do I eat???

HELP!!!!!!

--Maya

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

If you have a PF Changs near you, they have a gluten-free menu. The food is great.

Armetta :)

KaitiUSA Enthusiast

Yes, PF Changs is a good place to go.

However, do not assume all chinese food rice is gluten free. The plain rice with nothing may be ok but it depends where they cook it. The fried rice they will use soy sauce that alot of times we can't have.

Mjohnson73 Apprentice
Yes, PF Changs is a good place to go.

However, do not assume all chinese food rice is gluten free. The plain rice with nothing may be ok but it depends where they cook it. The fried rice they will use soy sauce that alot of times we can't have.

<{POST_SNAPBACK}>

ahhh ok...

well unfortunately it is not PF Changs, it is just a local chinese place.... so I guess I might be eating beforehand or afterwards and just not eating there,... sigh..

this is frustrating....

thanks for the info

--Maya

egoslayer1 Newbie

It can get very frustrating. most fried rice has some soy sauce with wheat in it, you can get white rice and bring your own soy sauce, or ask what brand of soy sauce they use on the off chance that they use a wheat free brand ("not likely but might as well ask).

The part that is really frustrating about eating out, isn't that there is gluten in almost everything (it seems) but that the people who work there can't even give you accurate answers about it. You can't trust what the staff tells you, even in very expensive places, unless they seem to really know about gluten.

If you really can't resist eating there, stick with foods with clear sauces if possible, obviously no fried foods or anything with noodles. You can often find some sort of fish or chicken or something with a clear sauce or a lemon sauce. Of course without reading all the containers for all thier ingrediants you still won't know for sure, but it helps the odds.

ES

ahhh ok...

well unfortunately it is not PF Changs, it is just a local chinese place.... so I guess I might be eating beforehand or afterwards and just not eating there,... sigh..

this is frustrating....

thanks for the info

--Maya

<{POST_SNAPBACK}>

elonwy Enthusiast

Chinese food is a difficult one. Thai is much easier, as they tend to put less soy sauce on stuff.

Pick up Stix has a gluten-free menu and some of their stores have gluten-free soy sauce ( not all though - the one I went to was out). My safe bet was steamed veggies with white or brown rice. Most Chinese sauces are not safe. Pick up Stix also cleans thier woks every time they make a dish.

I find that I eat much healthier when I eat out, no sauces - no fried stuff, everything grilled or steamed. Sofar everytime I've stuck to that ( and had my ten minute conversation with the waiter) I have not gotten glutened.

Do you have a dining card yet? Also, If you don't want to have the long-drawn out menu discussion in front of your friends, you can call ahead to the restaurant. I try to pick a couple things I think might work from the menu, then ask specifically, otherwise they can get a little overwhelmed.

Welcome to high- maitenance dining out. :)

HTH

Elonwy

jenvan Collaborator

I would assume all chinese dishes have gluten in them, unless you can verify the ingredients etc. Even oyster or fish sauce can have gluten in them. I recently went to a chinese restaurant and discussed my options with them. They said I could have none of their dishes, as pretty much all have soy in them. We did come up with one solution though...they cleaned off a separate wok for me (that's important), and then steamed some veggies in it, over steamed rice. I added salt and pepper on my own. Another option is to do the above and then bring your own gluten-free soy sauce or other sauce with you to use. There is also Bragg's another soy-type gluten-free sauce. "When in doubt--go without"...don't play the odds, b/c over time that can hurt you... I agree with Elonwy too, Thai can be easier than Chinese. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Everyone seems to think Chinese food is going to be gluten free, I guess because of the rice??? It also sounds like a lot of people get glutened at PF Changs. I wouldn't eat chinese food out. You can bring your own food and eat that. We're always going out to eat. I pack my son's dinner and tell the waitress he has an auto-immune disease but we enjoy his company anyway. ;) Restaurant owners would be fools to give folks with eating restrictions a difficult time. It's a fact of life that you have celiac disease. You can socialize with your friends even if you can't order from the same menu. Go out, enjoy your time and spread the word. Take the opportunity to inform the restaurant that OutBack Steakhouse and PF Chang's have a gluten free menu for folks with celiac disease. Promote awareness!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.