Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Get Over The Flu

Sarah B

By Sarah B
in Coping with Celiac Disease

Recommended Posts

Sarah B Apprentice
Sarah B
Posted

I have been gluten free for about a year now.

I am a teacher which means I am around little kids and all their germs. Usually when I get sick and can get over it without having to get medicine for it. It runs its couse of two weeks and it is gone. But this year I had a terrible cough and tiredness for about 3 and a half weeks before I finally went to the doctor. She gave me antibodics for the flu and slowly but surely 4 and a half weeks later, I think I'm almost over it.

I also have a staff infection that I've been trying to get rid of for about 5 months now and it hasn't gone away completly yet.

Has anybody else found that after they have gone gluten free they are having a hard time getting over sicknesses?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Nope.

Have you had your thyroid checked and been checked for Hashimoto's?

I was sick all the time before I started thyroid meds. Now, it's quite rare (except for those mysterious gluten things).

sariesue Explorer
sariesue
Posted

Have you been tested for MRSA? It's no longer just in hospitals it's everywhere. And it does not heal on it's own and is resistant to many antibiotics. If it is MRSA you may need IV antibiotics or an extensive course of oral antibiotics. If left untreated MRSA is very dangerous not to mention very contagious.

lovegrov Collaborator
lovegrov
Posted

The true flu does not respond to antibiotics. It's a virus, not a bacteria.

richard

Skylark Collaborator
Skylark
Posted

The true flu does not respond to antibiotics. It's a virus, not a bacteria.

How is your comment supposed to be helpful? She clearly got secondary bacterial bronchitis. Doctors don't give antibiotics for flu.

Sarah, I have trouble getting well when I'm hypothyroid. The staph infection may be metihcillin resistant (MRSA). Has your doctor cultured it to find out what antibiotic might work to kill it?

Sarah B Apprentice
Sarah B
Posted
  • Author

How is your comment supposed to be helpful? She clearly got secondary bacterial bronchitis. Doctors don't give antibiotics for flu.

Sarah, I have trouble getting well when I'm hypothyroid. The staph infection may be metihcillin resistant (MRSA). Has your doctor cultured it to find out what antibiotic might work to kill it?

I feel like the amoxicillin is working... and I read online that yeah, many doctors percribe it for secondary bacterial bronchitis. I went to a urgent care center because I was worried I had strep. the docter there was very impersonal and I probably should have asked a lot of questions because she didn't tell me anything.

I finally got another appoint with my dermatologist this thursday so I'll see what she says. I just wanted to make sure none of this had anything to do with nutrients not being obsorbed.

Celtic Queen Explorer
Celtic Queen
Posted

Have you taken amoxicillin several times before? I ask because my body has built up an immunity to it. I had taken it many times for sinus infections and the last time I went through 2 rounds of it without any effect. I had to be switched to another drug.

I saw a documentary on the problems with people becoming resistant to antibiotics and it said that amoxocillin, as well as zithromycin, were two of the most common ones people are building resistances to becuase they're prescribed so often.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sarah B Apprentice
Sarah B
Posted
  • Author

No, I don't usually take medicine

lovegrov Collaborator
lovegrov
Posted

How is your comment supposed to be helpful? She clearly got secondary bacterial bronchitis. Doctors don't give antibiotics for flu.

Sarah, I have trouble getting well when I'm hypothyroid. The staph infection may be metihcillin resistant (MRSA). Has your doctor cultured it to find out what antibiotic might work to kill it?

Skylark, I was responding to this line from her post: "She gave me antibodics for the flu." I was simply trying to point out to anybody who didn't know that you DON'T take antibiotics for the flu.

Now please explain how your comment to me was supposed to be helpful.

richard

Sarah B Apprentice
Sarah B
Posted
  • Author

Skylark, I was responding to this line from her post: "She gave me antibodics for the flu." I was simply trying to point out to anybody who didn't know that you DON'T take antibiotics for the flu.

Now please explain how your comment to me was supposed to be helpful.

richard

All your comments were very helpful. Thank you.

frieze Community Regular
frieze
Posted

Have you taken amoxicillin several times before? I ask because my body has built up an immunity to it. I had taken it many times for sinus infections and the last time I went through 2 rounds of it without any effect. I had to be switched to another drug.

I saw a documentary on the problems with people becoming resistant to antibiotics and it said that amoxocillin, as well as zithromycin, were two of the most common ones people are building resistances to becuase they're prescribed so often.

not splitting hairs....but I doubt your body became "immune" to the ABT, but that the bacteria causing the infection did. Also, a fair number of sinus infections are fungal, or at least they are co infections.

Celtic Queen Explorer
Celtic Queen
Posted

Sorry. I'm not in the medical field, so I probably did explain it wrong. My bacteria are immume to amoxicillin :D Unfortunately this was a while ago when I had a doctor who would prescribe antibiotics for almost anything and I didn't know better. Now I'm much more conservative about taking them. But the damage has already been done.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    2. MichaelDG
      - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      celiac.com support

      By MichaelDG · Posted

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.