Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss Healthy?


swcom120

Recommended Posts

swcom120 Rookie

Ok, so I have been trying to figure out this weight thing ever since self Dxing myself as a Celiac without freaking out.

I started my Gluten Free diet back in July after a couple of weeks of being really sick. I have had most of my symptoms get better with the exception of what I believe to be a lack of stomach acid. I have been fighting the big C for a couple of weeks now and trying to get that under control.

Back to the weight issue. I started out at about 275, im about 6'3" so I was overweight. I had high blood pressure and although I have diabetes in my family, I didnt have any blood glucose problems. I started losing weight fast, I know some of it was to the Gluten and some of it was that I just wasnt eating with fear that I would get sick.

Jump to now.....I checked my weight this morning and I am at 243. Thats over 30 pounds in 3 months!!!! I no longer fit into my clothes and I went from a 40 waist to a 36. Not to mention my legs are getting skinny and I just feel thinner. For the most part I feel good, I did have some issues with malnutrition which I think came from the gastro problems I have had. I feel somewhat weak but I havent been able to hit the gym or anything like that either because I havent had much energy. My head issues are just clearing up.

I have read through many threads and have seen a lot of weight loss posts but I guess im just freaking out a bit. I had my brother in law just pass from bowel cancer and I cant help to think that there is something else wrong with me. Im trying to eat more so I dont lose so fast but I think im setting myself back by doing so. I try to stay positive and enjoy the loss and the fact that my blood pressure is no longer high. It just doesnt feel healthy though.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

No one can say whether it is healthy for you or not, you know your body best and what is right for you. Sometimes, even if it is a healthy loss, it can be uncomfortable to find ourselves in a new skin. With diabetes in the family, if it is a concern for you, just go get tested/screened. It is not a bad idea from time to time. Can't hurt a bit and it may ease you mind. With that, no harm or shame in being "wrong" and finding that it is not a problem. Diabetes go far underdx and dx far too late too often.

Celiac and gluten-free does cause weight loss for some and sometimes it is healthy and sometimes it is not. When I started gluten-free I lost about 16 lbs and that was ok. Several years after gluten-free I suddenly dropped 20 lbs leaving me way under 100 lbs. that was not ok and was due to T1 diabetes.

I know that worry too and sometimes taking extra good care of myself, healthy balanced meals and a little exercize etc. make me feel strong and healthy and ok ;)If you are not up to the gym, get out and walk! I was not strong enough to do even the minimum at the gym but have built up strength by walking, push ups and light hand weights. Even a minimal consistant effort/time DOES make a differnce and is worth it. Plus we get a little vitamin D with that sun exposure.

o2guy Rookie

I was overweight my whole life as well and since going gluten free I am losing about a pound a day right now I have been gluten free since Sept. 14 2011 and I have lost a little over 40 lbs so far. I am not sure if it's healthly or not its just reality. I beleive this is from the foods that I cut out<i was never eating right to begin with(too much junk food and fast food). I still feel better even thoughthe weight loss seems to be to fast.

pricklypear1971 Community Regular

I understand, it can be alarming.

I don't own a scale, so I can't say how much I've lost...but it's like my skin is shrinking back onto my body. At first it was like I was deflating - not so much weight but puffiness went away - arms, chest, especially. Now I know I'm losing weight (I'm 4 months in) despite having hypoglycemia (apparently) issues and eating 5x a day.

Occured to me yesterday might be HYPERthyroid now because I may need less of my thyroid meds , but they haven't been adjusted since going gluten-free. But, that's probably not an issue for you.

I could stand to lose the weight, but it is alarming sometimes when things happen quickly.

Just go in and get general blood work done, talk to your doctor. Ease your mind. I think men usually lose weight faster than women when diets change, etc. Just eat healthy foods and as much as you need to get your energy back. Try short walks - that's all I could do 3 weeks ago and now I'm up to 2.5 miles/day.

domesticactivist Collaborator

I dropped over twenty lbs immediately, hit my pre-baby weight, (from 13 years prior) and then stabilized. My body just found a new equilibrium. That could be all that is going on, or it could be other issues. It wouldnt hurt to check it out, especially if other new symptoms are involved.

  • 1 month later...
Ollie's Mom Apprentice

I dropped over twenty lbs immediately, hit my pre-baby weight, (from 13 years prior) and then stabilized. My body just found a new equilibrium. That could be all that is going on, or it could be other issues. It wouldnt hurt to check it out, especially if other new symptoms are involved.

Same sort of thing happened to me. I don't own a scale, but had a pretty good idea of my weight (it was around 130 lbs, I am 5'5", so I was thin to begin with). The first few months gluten free, I dropped 10 lbs, which was very scary, because I was eating so much and didn't know if it would stop. But eventually my weight did stabilize, and I just weighed myself this weekend (and my in-laws' place) and I'm at 115 lbs. And I know I've been hovering around this weight for a while.

To the OP - It can be scary at first, but I would only worry if the weight loss doesn't start to slow down in the next few weeks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.