Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Desserts

Tabz

By Tabz
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Tabz Contributor
Tabz
Posted

i love desserts like angel food cake and other glazed desserts.

what are your favorite dessert recipes ?;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


saintmaybe Collaborator
saintmaybe
Posted

I just made the Bob's Red Mill gluten free brownies with fudge topping. Cheating a bit since it's not from scratch, but damn those things make my eyes roll back in my head. A word of caution- they do mean to melt the chocolate and cream on low heat. As in 1 or 2. Found that out the hard way. Luckily the pot was stainless and thus cleanable. Use ghiradeli or godiva chocolate for the fudge and you will just die (in a good way).

sa1937 Community Regular
sa1937
Posted

One of my favorite desserts is Open Original Shared Link from the King Arthur website. I've made it several times but only when I'm providing dessert for friends. It is very rich and serves 12.

Another one is flourless peanut butter cookes (using just 3 ingredients):

1 cup peanut butter (either smooth or chunky)

1 cup sugar

1 egg

I use a cookie scoop (looks like a mini ice cream scoop), criss-cross with a fork and then bake at 350° for approx. 10 min. I like to line my baking sheet with parchment paper.

I also like Betty Crocker gluten-free brownie mix and add additional mini-chocolate chips.

This weekend I'd like to make apple crisp (no recipe yet as I haven't made it since going gluten-free).

Since it's fall, I'm also thinking pumpkin something-or-other.

A good place to search for recipes is Open Original Shared Link or Open Original Shared Link. Just do a search for gluten-free and it'll bring up hundreds, if not thousands, of recipes for just about anything you'd like to make.

lucia Enthusiast
lucia
Posted

vanilla tapioca pudding

Lisa Mentor
Lisa
Posted

I do miss Angle Food Cake :angry:

  • 1 month later...
love2travel Mentor
love2travel
Posted

I do miss Angle Food Cake :angry:

Great gluten-free angel food cake is actually quite simple to make. I think I posted a recipe on here before - if not I will find it. It really is very good.

love2travel Mentor
love2travel
Posted

My favourite recipes are usually naturally gluten free such as:

creme brulee

creme caramel

pavlova (large or individual ones)

dacquoise

semifreddo

panna cotta

Eton Mess

Am working on profiteroles with spun sugar (croquembouche).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,246
    • Most Online (within 30 mins)
      7,748
    Lilypad22
    Newest Member
    Lilypad22
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months

      By RMJ · Posted

      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months

      By TexasCeliacNewbie · Posted

      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      Diagnosis and further testing Celiac

      By Scott Adams · Posted

      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Same day which is strange to me. 
    • JForman
      7yo struggling!

      By JForman · Posted

      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...