Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain...from Gluten Or Just Growing Pains?


salexander421

Recommended Posts

salexander421 Enthusiast

How can you tell if your child is having gluten related joint pain or growing pains? My daughter who is 3 1/2 is always complaining of her ankles hurting. Usually it's just one ankle, the other night she said it was both ankles. She'll cry and say she can't walk. I just don't know if this is growing pains or gluten related joint pain. She is already on a strict gluten free diet. Our house is now 100% gluten free. We went to a wedding Sat and, though we brought all our own food, my 2 year old ended up with diarrhea and a tummy ache and my 3 1/2 year old complaining about her ankles. I already know our 2 year old is super sensitive but not sure about our 3 1/2 year old since her symptoms are a little different. Any thoughts would help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

We were told our son's joint and bone pain was growing pains or transient pain so not to worry. It was after fluid filled his hip and he had surgery at 10 that we correlated it to gluten. He has grown tons since then... Without pain!

If the pain is there when she is exposed to gluten and resolves after a period of really being gluten free, I'd say it's the gluten. We noticed for our son that "gluten free" wasn't good enough. Many of the gluten-free flours we got seemed cc'd (or had corn, which he is allergic to) Packaged stuff, stuff from bulk bins... We've had to cut those things out.

weluvgators Explorer

Our children's "growing pains" were gluten related. Once we better understood the precautions that we needed to take as gluten super sensitive people, the growing pains abated. An incident with the "less sensitive" child eating "gluten free" processed foods (that her more sensitive sister and mother would not eat) ended in two hospitalizations for crippling joint pain (the first hospitalization ended in surgery . . . recurrence of the joint pain in the other hip ruled out that it was a "septic" cause originally). I have had the bone pain indicated as peripheral neuropathy in some of our medical consultations. The joint pain I suspect is more of a direct assault of the joint from gluten exposure, but finding understanding and guidance in the medical field has been a struggle.

I hope you are able to find relief for your child quickly. The quickest "fix" for our bone and joint pains was to buckle down and become more diligent about eradicating our gluten exposures. One of my children would refuse to walk after getting glutened, as her legs hurt so badly.

salexander421 Enthusiast

Thank you so much for your replies! I think my suspicions that it's gluten related are probably right. I knew they were sensitive but I didn't realize just how sensitive! We already don't eat any prepackaged foods other than applesauce, almond butter, coconut milk, and oils etc. I make everything from scratch, we eat only whole foods. No grains, no dairy. The only flours I use are almond flour and coconut flour and have not had any issues with the brands we use. We basically eat a paleo diet. We have been strictly gluten free for about 7 or 8 months now (gluten free before then but not as strict). I went through my kitchen and tried to get rid of all the sources of cross contamination...toaster, utensils, etc. The only gluten we had in the house was my husband's bread and chips. Our two year old was still having diarrhea and started complaining about her tummy hurting after being strictly gluten free for this time so we decided to try making our house 100% gluten free. We took the bread and chips out of the house and I cleaned really good again. Within just a couple days I noticed a difference in both of our girls moods and sleep. Within several days our 2 year old's poo started to get better and within about a week it was solid and no more complaints of tummy pain. She had been doing really good until the wedding this past Sat. It was an outdoor wedding and reception and we brought our own food. I guess just being around so many people and other kids eating gluten loaded foods was enough for a reaction. I guess I need to get more active on the super sensitive board. I've been able to deal with it pretty good so far but I think I'm starting to get to that overwhelmed point. I really don't want to be afraid to leave our house for fear of getting glutened. Thanks for letting me vent!

frieze Community Regular

I have no citation for you, but i know somewhere i have read that there is no such thing as "growing pains", that it should not hurt to simply grow. and when i have heard the term used it was almost always in early adolescence.....not a three year old.

salexander421 Enthusiast

I have no citation for you, but i know somewhere i have read that there is no such thing as "growing pains", that it should not hurt to simply grow. and when i have heard the term used it was almost always in early adolescence.....not a three year old.

Thank you! I will definitely be googling that one :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.