Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartburn As A Gluten Reaction


Googles

Recommended Posts

Googles Community Regular

So one of my gluten symptoms is heartburn and nausea and a pressure like my stomach is trying to press up through my diaphragm. How do others deal with it? I take tums for it, but it doesn't help. Do others have things that work better? After I eat I get nauseous (though previously I have had times where I would be nauseous all the time). Why can't it stop and stick to one set of symptoms? And yes I'm sure this wasn't something else. When I get usually sick (from sinus infections to the stomach flu) I loose my appetite.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgetm Enthusiast

Sounds more like reflux. I hit the Pepto hard. I don't advocate this, but I don't follow dosing instructions; I just swig straight from the bottle.

Nothing knocks out my reflux, but ginger ale or sprite, white rice (dry with just a little salt for flavor) and Altoids usually help. Stick with a bland diet for a few days until the reflux/heartburn is gone.

Skylark Collaborator

It does sound like reflux. You could try prilosec.

As far as getting nauseous, switch over to broth, ginger ale, Jello and other clear liquids until the nausea subsides. Then try really bland foods like rice, applesauce, or bananas (BRAT diet). I have to do that when I get glutened.

Strawberry-Jam Enthusiast

digestive enzymes help to alleviate my reflux, especially after large meals. If tums don't work (they didn't work for me unless I took the max dose) you could try baking soda in water, which is a different kind of antacid. I found a brand of antacid with baking soda as the main ingredient that helped. It is also very beneficial to keep a food and symptoms diary to see if you can track down what causes your reflux and then avoid those foods from then on.

common culprits are

foods

- peppermint

- alcohol

- chocolate

- acidic foods, such as citrus or tomatoes

- oil and very fatty food

- spicy food

behaviours

- eating too much at once

- lying down too soon after a meal

if your reflux is 24/7 like mine, it'll take a lot more to kick it down...

AVR1962 Collaborator

Look at what you are eating. It is possible you are getting too much acid thru your foods. I had to go to a low acid diet and if I eat anything that might cause irritation I take an antacid before. If something I eat gives me issues aftr eating it I take Pepto. A low acidic diet really could help you though!

Googles Community Regular

Thank you all for your replies. They really help. It isn't about laying down because it would happen no matter what I did. I would eat at work and have trouble for the next couple of hours. Even when drinking something. It is getting better. I will make sure to eat easier foods to digest when this happens. It would be really nice if the reactions would stay the same from glutening to glutening as if it comes without the D sometimes it takes me a while to figure out what is going on.

Macbre Explorer

Thank you all for your replies. They really help. It isn't about laying down because it would happen no matter what I did. I would eat at work and have trouble for the next couple of hours. Even when drinking something. It is getting better. I will make sure to eat easier foods to digest when this happens. It would be really nice if the reactions would stay the same from glutening to glutening as if it comes without the D sometimes it takes me a while to figure out what is going on.

I would highly recommend pro-biotics. I had terrible hearburn/indigestion before I was diganosed,and I started the Natren pro-biotics and now they help when I've been crossed contaminated. I don't go a day without them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

Did you have an endoscopy? Was any hiatal hernia discovered? Hiatal hernia is when a part of the stomach is pushed into the diaphragm. Do you get hiccups too?

I had terrible heart burn before my Celiac was dx'd, but now that I'm gluten free, my heart burn is entirely gone. I have a hiatal hernia too, discovered only when I had my endoscopy, and bubbly drinks like ginger ale and such would not be recommended. Nor is peppermint. The bubbles would just aggravate the hernia, but a non-fizzy ginger drink, maybe some tea, or a ginger anti-nauseant might help.

Smaller, and more frequent meals, rather than 3 large meals per day can also help.

Open Original Shared Link

Googles Community Regular

Did you have an endoscopy? Was any hiatal hernia discovered? Hiatal hernia is when a part of the stomach is pushed into the diaphragm. Do you get hiccups too?

I had terrible heart burn before my Celiac was dx'd, but now that I'm gluten free, my heart burn is entirely gone. I have a hiatal hernia too, discovered only when I had my endoscopy, and bubbly drinks like ginger ale and such would not be recommended. Nor is peppermint. The bubbles would just aggravate the hernia, but a non-fizzy ginger drink, maybe some tea, or a ginger anti-nauseant might help.

Smaller, and more frequent meals, rather than 3 large meals per day can also help.

Open Original Shared Link

I did get and endoscopy. They didn't find a hernia. I do get hiccups, but I think they are more related to stress than what I eat. I only get the heartburn/pressure when I get glutened, but then it can last for a couple of weeks. Right now with my practicum I am having crazy hours and am lucky if I can get any meals at regular times.

Thanks everyone for your input.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    3. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,255
    • Most Online (within 30 mins)
      7,748

    BeccaLynn
    Newest Member
    BeccaLynn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.