Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In The Lehigh Valley, Pa?


Guest DanceswithWolves

Recommended Posts

Guest DanceswithWolves

Hello.

I'm new here and I am wondering if there is anyone currently residing in the Lehigh Valley, PA that can recommend a new doctor for me that specializes in Celiac Disease or Crohn's. My old doc just isn't helping me enough and I need help NOW.

I cannot seem to gain any weight, I have diarehea, chills in my hands/feet, sinus congestion (which is probably just my allergies) dry skin, hair is brittle and falls out, and sometimes pain in my sides.

I am on Clidinium right now for IBS/anxiety but I think I am having major malabsorbtion problems.

I eat fish, broccoli, meat, but I try to go light on breads but it's hard.

Any helpful advice would be grand!

thanks!

Erik


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I live in MD so my recommendations would probably be too far for you. However, if you go to this home page and scroll down there is a link to recommended doctors by other celiacs and look in your area. Hope that helps a bit.

Guest DanceswithWolves

Yes...Thank you..saw the link, but most are in Philly or just outside. I'll look thru the phone book and make some calls. Right now I have no medical benefits anyway. I'm waiting for mine to kick in. I just started a new part-time job...so I have to wait.

I also wanted to mention that this morning I had a soft-boiled egg a banana and a piece of yeast-free toast and (just like clockwork) about 30 minutes after I eat I start to yawn, nasal congestion and my eyes water. It's like my body is having a reaction to anything that goes into me. I've had these symptoms for awhile. At least a year, now.

Is my body "attacking" the food like an outside enemy?

I just don't get it. :unsure:

I have some phone numbers for couseling too. This whole thing has really been upsetting me and my family. I don't know if it's wise to go to a therapist right now, unless I can receive free care or a sliding pay scale. Worth a shot, huh? By the way, are you the woman on the left or the right?

Jnkmnky Collaborator

Ok... You need help..fast. :( Going light on the breads means you're still eating gluten. Yeast free doesn't mean gluten free. You have to eliminate gluten if you want to try the gluten free diet to see if you feel better. Most celiacs will tell you they have their own butter stick, peanut butter jar, cream cheese, jelly, mayo, etc....the reason is that a SINGLE CRUMB of gluten will bring a celiac to his or her knees.......for days. Now, don't panic.. You can do this diet. You only have to understand what it is you're needing to eliminate. Remember, if you have Celiac Disease, your gluten free diet isn't equivalent to any other diet you've ever heard of. This is not the atkins or south beach diet and cheating happens and we move on. If you have Celiac Disease, you have an auto-immune disease which will win every time you challange it. You must understand you have to be 100% gluten free in order for your body to regain it's normally happy disposition. Please ask as many questions as you feel you need answers to. People here want nothing more than to hear you tell them you're feeling better. :)

Carriefaith Enthusiast
I cannot seem to gain any weight, I have diarehea, chills in my hands/feet, sinus congestion (which is probably just my allergies) dry skin, hair is brittle and falls out, and sometimes pain in my sides.
Based on these symptoms you could definately be suffering from celiac diease. Once you find a doctor, you should request a celiac blood test, preferably the tissue transglutamase test or the celiac blood panel. Don't go gluten free before the tests or you may get false negative results.
Canadian Karen Community Regular

You definitely need to get tested for celiac, but I want to also suggest maybe getting your thyroid checked. Both conditions can bring on your symptoms.....

Welcome to the board!!!

Karen

shimma Apprentice

I'm not sure how far you're willing to drive, but I went to a GI specialist in Paoli, PA. I got his name off this website. His name is Dr. Keith Laskin. That may be too far of a drive for you, but here's his info:

Keith Laskin, M.D.

Main Line Gastroenterology

Paoli Memorial Medical Building 3

Suite 333

255 West Lancaster Ave

Paoli, PA 19301

Tel: (610) 644-6755


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest DanceswithWolves
I'm not sure how far you're willing to drive, but I went to a GI specialist in Paoli, PA.  I got his name off this website.  His name is Dr. Keith Laskin.  That may be too far of a drive for you, but here's his info: 

Keith Laskin, M.D.

Main Line Gastroenterology

Paoli Memorial Medical Building 3

Suite 333

255 West Lancaster Ave

Paoli, PA 19301

Tel: (610) 644-6755

<{POST_SNAPBACK}>

Awesome! I printed it out on Mapquest. Thank you, Thank you!

Now, one more question before I get off of this computer.

Everyone talks about their symptoms. How celiac disease brings them to their knees? What are talking about here as far as symptoms, reactions, or other things to look for?

How about fatigue on the right side hip area? ADD? Yawning? Mood swings? Depression? Anxiety? I mean, I know everyone is different, but where can I get a list of symptoms that are quite common with all of you?

I wish I could hug all of you today!

Thanks!

Erik

KaitiUSA Enthusiast
By the way, are you the woman on the left or the right?

I am the one on the right(the shorter one at 5'4)

Also, to answer your ? about symptoms...they vary person to person and there are over 200 symptoms.

Fatigue is actually the most common symptom.

Anxiety, depression, pain, nausea, mood swings, weight loss, weight gain, etc.you name it, it can come with it. Celiac can cause chaos anywhere in the body.

Some of your symptoms sound like mine...you should for sure get tested. They thought I had Crohns at first because it runs in my dads side of the family but it turned out to be Celiac. Also, getting your thyroid checked was a good suggestion too because some of your symptoms can come with that as well.

Carriefaith Enthusiast
where can I get a list of symptoms that are quite common with all of you?
This is my favorite list of symptoms:

Open Original Shared Link

Here are a list of the symtoms that I have had from gluten:

Hair loss

Extreme fatigue

Lack of energy/stamina

Brain Fog - or what I call pure stupidity

Joint pain - mainly in the knees and hips

Chicken pox like dots on the skin

Gas

Bloating

Diarrhea

Stomach pain (mild to severe)

Weight loss

I also get irritable and get very down about things (minor depression)

Lack of concentration - I get easily distracted and bored with things

Guest ~wAvE WeT sAnD~

I used to live in Allentown until I was eight years old. I don't know of any gastros, but there is a neurologist who might be able to help you if you have brain fog/severe malnutrition--Dr. Pileggi. He was practicing in the 80's back then (he diagnosed my ADD in 1987), but he was fairly young and I'm sure that he may still be there.

I remember Sacred Heart Hospital---I went there to get an x-ray for a broken toe. I suggest trying them as well.

Where in Lehigh Valley do you live?

If you're willing to drive to Reading (my birthplace), I trust West Reading Hospital. They helped out my paternal grandmother when she was dying of lung cancer.

Dr. Rocco (Rocky) Chireleisen is my cousin. He has a general practice at the same hospital.

Hope this helps!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,938
    • Most Online (within 30 mins)
      7,748

    Moni74sl
    Newest Member
    Moni74sl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've moved to another country where the food is entirely different.  Don't try to recreate your old diet based from commercial gluten free foods.  Gluten free foods are not fortified, so be aware of vitamins and mineral intake, especially vitamin D.  Vitamin D deficiency is practically a given.  You probably already have deficits from the malabsorption caused by villi damage. Some symptoms respond immediately, others take time to heal.  I counted 19 different symptoms that got better.  Some, like permanent stuffed nose, I was told was normal for some people. Welcome aboard @Crossaint !  
    • cristiana
      Great advice from @trents.  A couple of other tips. Firstly, always try to have a good stock of gluten-free alternatives in the house so you aren't tempted to give in when there is nothing else available. Secondly,  as you will have noticed, gluten-free bread does taste quite different from regular bread.  But I think it was my GP who said making toast with it makes it taste much more like the usual stuff - and I would agree there. If you haven't already I suggest you give it a try. But remember, you will either need to toast it under a clean grill, or your Mom will need to buy you your own dedicated gluten-free toaster.
    • trents
      Welcome to the forum, @Crossaint! Are you living in the same home with your mother? Your experience with the cravings is very common in the celiac community, especially among the recently diagnosed. It might surprise you to hear this but gluten has addictive qualities much like opiates. It plugs into the same pleasure sensors as gluten in the brain and so for some people, there can be a significant withdrawal experience. It usually begins to subside in a matter of weeks but is perpetuated with inconsistency.  I think three major things need to happen for your to get on top of this: 1. You need to understand that more is at stake here than the number of bathroom trips you make if you can't stick to your gluten free diet. There can be some serious long-term health consequences such as osteoporosis, neurological damage, a host of medical conditions related to poor vitamin and mineral absorption and even small bowel lymphoma.  2. You need to help your mom understand how serious this is and how important it is to your long term health to be consistent in eating gluten free. Both you and she need to understand that celiac disease is not just a matter of inconvenience or discomfort from a little GI distress. It is an autoimmune disease that causes inflammation and damage to the lining of the small bowel that can have serious health consequences over time. 3. You need to redirect your mom's baking skills toward creating delicious gluten-free creations. Challenger her with it. Gluten-free does not have to mean "it tastes awful!" One good place to start is with a good gluten-free carrot cake recipe. Another is gluten-free zucchini bread. These are two things that taste just as good made with gluten-free flour as they do with wheat flour. There are a ton of good gluten-free recipes on the Internet. Not everything can be made to taste as good with gluten free ingredients as it does with wheat flour but many things are pretty close. And you know what? After a while, you adjust and many gluten-free foods become the new norm for you. You don't miss the wheat ones so bad anymore. Yes, you may still have flashbacks of "I remember what this or that wheat thing used to taste like and I really miss it" but not so often as time goes on. Check out the relevant sections on this forum for some good recipes and get your mom going on it for the sake of her kid.
    • Crossaint
      Was recently diagnosed with Celiac after almost 16 years of suffering. The first week gluten free was amazing, my brain was working, i wasnt as bloated, i even started to not have to use the toilet 12 times in an hour. Excellent! But i keep having uncontrollable cravings for gluten. My mom is an amazing baker, woth no sympathy for my weakness and live for food, so of cohrse i ended up eating a bunch of gluten today. i dont know how to stop, i know its poison but at the end of the day i just feel like i need it. Will be re attempting gluten free tomorrow, but im scared that i wont be able to stop myself from eating the deliciously poisonous devil that gluten is. 😞
    • Awol cast iron stomach
      I wanted to say hello, and add that  early in eating gluten free I had  to avoid processed foods due to too many ingredients. I also had additional intolerances that needed time to subside. My team suggested I limit gluten free processed foods, as I was having issues with items with too many ingredients. I see Trents explained some of the culprits when he responded.  I found it helpful to go whole foods  diet. When I need inspiration I found Paleo and AIP (Autoimmune Protocol) recipes helpful to offer variety to my palate.  Often our bodies in the early stages prefer we go whole foods/ minimal processed foods. In turn, I realized I prefer freshly made salad dressing which I still make to this day. My pocketbook also finds making my own has its benefits.    Best wishes.  
×
×
  • Create New...