Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ham Flavored Seasoning


JacobsMom

Recommended Posts

JacobsMom Contributor

I have a Ham Flavored Seasoning that I use to use alot in Veggies....I checked the ingredients and I dont see anything that stands out except the ?? concerning Modified Food Starch and Carmel....Here is what is in it...What do yall think??

Salt, Dextrose, Beef Fat (beef tallow, BHA, BHT, and citric acid added to protect flavor) Modified Corn Starch, Smoke Flavored Yeast Powder (Torula Yeast, natural smoke flavoring), Monosodium Glutamate, Seasoning ( salt, hydrolyed soy and corn protein, yeast extract, caramel color, flavoring with partially hydrogenated veggie oil ) cotton seed soybean added, Caramel Color Onion Powder Disodium Inosinate and Disodium Guanylate Oleoresin Paprika.....

I am still new to all of this and if I dont see something in my book that says NO I am still unsure....Please tell me what is ???? in here that you have to be careful with.

I am having a hard time seasoning our veggies with stuff hubby and older son will eat....Jacob will eat about anything PLAIN he doesnt care:)

I guess I could always fix his plain and then do ours:)

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Everything looks ok to me. The caramel color should be fine if the seasoning is made in the USA. But if I can't find out the answer for sure on this board I always call the company. They are usually very happy to check into it for you.

KaitiUSA Enthusiast
flavoring with partially hydrogenated veggie oil

The flavoring is the only thing that jumps out at me. Caramel Color is ok in the U.S.

Modified corn starch is ok...the only time it is a concern is where they say modified food starch because they do not tell the origin of it and it could be wheat. When it is corn it is fine

loregon Newbie

Your ham flavoring sounds interesting. Where did you get it and who makes it?

Thanks.

LC

JacobsMom Contributor

I can only find it at Kroger...It is where the bullion is located in our store...It is made by Orrington Farms...

Thanks for all the info:)

lovegrov Collaborator

It probably is gluten-free, but why take a chance? The company has a web site (samsfoods.com) with an 800 number. The 800 number might even be on the product.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jamiet06 replied to jamiet06's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Duodenum biopsy result confusion

    2. - knitty kitty replied to jamiet06's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Duodenum biopsy result confusion

    3. - knitty kitty replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Confused About Results

    4. - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Confused About Results

    5. - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Confused About Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,316
    • Most Online (within 30 mins)
      7,748

    Jero5
    Newest Member
    Jero5
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jamiet06
      Thank you Knitty kitty, no I haven't thought about that. I just assumed that because my biopsy showed no lymphocytosis, celiacs was off the table.  Is it possible to have no lymphocytosis and still have celiacs?
    • knitty kitty
      @jamiet06, Have you thought about getting a genetic test done?  You have to have genes for Celiac Disease to develop.  If you don't have any of the commonly known Celiac genes, you can look for another diagnosis.  Genes don't change.  You don't have to do a gluten challenge to test for genetic markers of Celiac Disease.
    • knitty kitty
      Yes, @Ginger38,  there are other genes for Celiac besides the two most common HLA DQ 2 and HLA DQ 8.  There are DQ 7 and DQ 9 to name a couple.  There are others.   I understand how frustrating the diagnosis journey can be.  I had a difficult time getting diagnosed, too.  But you're through that now!  Focus on your recovery and healing.  Try the AIP diet to help calm your system down.  Try supplementing with a B Complex to boost your absorption and to help heal and repair.  Benfotiamine has been shown to promote intestinal healing.  Benfotiamine helps keep SIBO in check and so reduce bloating.   Keep us posted on your progress!  Best wishes!
    • Ginger38
      Thank you! This is helpful and validating, which is nice.  I am so tired of gastrointestinal issues and feeling poorly. Obviously my immune system is freaking out and seeing gluten as a foreign invader… and I feel like I’m just trying to doctor myself all the time but I did wonder if it was all indicative of pre celiac or something like that.  I haven’t gotten straightened out mentally or physically since the 8 week gluten challenge. My stomach is a mess and I’m over it 
    • Ginger38
      Hi! Thank you, this is the most validating information I have had shared with me. I wondered if all this was indicative of pre-celiac or just celiac that hasn’t caused damage. It’s been a long road with all this and I am burnt out on dealing with it all. And I am beyond tired of gastrointestinal issues and feeling poorly. I have had major improvements on a gluten free diet in the past and the antibodies decrease as well. Around the area where I live they don’t diagnose celiac without a positive biopsy. I asked my doc why I would have antibodies if it’s not celiac and he didn’t really have an Answer for that, which was frustrating. They only test for 2 genes, the most common I think. Aren’t there more than just 2? 
×
×
  • Create New...