Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emotional Scars From Celiac


sandsurfgirl

Recommended Posts

Di2011 Enthusiast

I feel horrible for the years I feel I lost with my kids, how the brain fog, sickness and just simply a lack of memory has stole precious time and memories from our early years together. My Doctor feels that my first pregnancy 9 years ago triggered my symptoms of the disesase. I don't miss my gallbladder, my ambition or the respect from coworkers and employers, I do miss my kids knowing me as a happy and productive mother.

This have completely changed my personality. I blamed myself for just being lazy when I had zero energy or ambition. I forced myself to do every single thing with my kids, especially in the last year or two, because I knew they needed a mother. I went from a caring and patient mom to a short tempered and angry person, even towards my family. They really only remember me as a sick person and it just completely breaks my heart.

Gluten-Free:

*I get up from bed in the morning and don't instantly cranky at my son for no particularly important reason

*I want to get out of bed in the morning and help my son get to school.

*Liam (with encouragement not argument) brushes his teeth.

* Today (and I mean today) was the first argument/anxiety fuelled free homework session ever.

* Liam had his first mosquito bites that can't be blamed on something else (((I suspect.. know... they are DH)). On his belly ((he never ever goes shirtless)

It is an adventure (all the good, bad and ugly) but so much better gluten-free when I can see, judge and have energy to deal with the business of life


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

This is my first post, one month ago I received my Celiac diagnosis. The damage was bad enough my doctor told me not to expect to notice many results from my gluten free diet for 9 months. I feel horrible for the years I feel I lost with my kids, how the brain fog, sickness and just simply a lack of memory has stole precious time and memories from our early years together. My Doctor feels that my first pregnancy 9 years ago triggered my symptoms of the disesase. I don't miss my gallbladder, my ambition or the respect from coworkers and employers, I do miss my kids knowing me as a happy and productive mother.

This have completely changed my personality. I blamed myself for just being lazy when I had zero energy or ambition. I forced myself to do every single thing with my kids, especially in the last year or two, because I knew they needed a mother. I went from a caring and patient mom to a short tempered and angry person, even towards my family. They really only remember me as a sick person and it just completely breaks my heart.

I look forward to the day when I become a healthy person. As much support as I have for my health, this is the part that people don't understand and it seems to be the most debilitating part.

One month isn't much time. I was 6 months before I started feeling really good. My whole personality changed for the better! I visited a friend I hadn't seen in a long time when I was about 7 months gluten free. She even commented at how mellow I was and how different I had become. I hardly ever lose my temper at my kids now. I'm so much more calm and relaxed.

Actually I didn't realize I had those emotional scars until this new sickness cropped up for me and I was back there all over again. But I'm improving with this one now and my brain is clearing.

You will get better and be the mommy you want to be!

Make sure they are keeping close tabs on your vitamins and minerals. I let that slide and didn't bug my doc about it. I found out in the hospital my vitamin D is very low and so is my iron. Been living with fatigue for awhile that I really didn't need to deal with if I had been checked.

Carson Newbie

One month isn't much time. I was 6 months before I started feeling really good. My whole personality changed for the better! I visited a friend I hadn't seen in a long time when I was about 7 months gluten free. She even commented at how mellow I was and how different I had become. I hardly ever lose my temper at my kids now. I'm so much more calm and relaxed.

Actually I didn't realize I had those emotional scars until this new sickness cropped up for me and I was back there all over again. But I'm improving with this one now and my brain is clearing.

You will get better and be the mommy you want to be!

Make sure they are keeping close tabs on your vitamins and minerals. I let that slide and didn't bug my doc about it. I found out in the hospital my vitamin D is very low and so is my iron. Been living with fatigue for awhile that I really didn't need to deal with if I had been checked.

Yes thank you, I can wait to feel like a normal functioning person and mommy again! I know 1 month isn't much time and didn't expect a complete life make over in that time. I guess I'm just now starting into the emotional side of this diagnosis. I was at first all ready for this (year of sickness makes you ready for any kind of change!) but now am feeling some ups and downs these last few days. I know it will be fine and will get better, I am actually a very positive person. It was my iron and B12 deficiencies that prompted my new family doctor to test for celiac, that was my saving grace, changing doctors (both family and surgeon) after 9 years with the same ones! I have a excellent internalist that is testing all vitamins every couple months to make sure my levels finally start to rise, before I was gluten free nothing they did helped which made them realize it was something like celiac.

sandsurfgirl Collaborator

Yes thank you, I can wait to feel like a normal functioning person and mommy again! I know 1 month isn't much time and didn't expect a complete life make over in that time. I guess I'm just now starting into the emotional side of this diagnosis. I was at first all ready for this (year of sickness makes you ready for any kind of change!) but now am feeling some ups and downs these last few days. I know it will be fine and will get better, I am actually a very positive person. It was my iron and B12 deficiencies that prompted my new family doctor to test for celiac, that was my saving grace, changing doctors (both family and surgeon) after 9 years with the same ones! I have a excellent internalist that is testing all vitamins every couple months to make sure my levels finally start to rise, before I was gluten free nothing they did helped which made them realize it was something like celiac.

You are on the right path and your doc knows what to do. I know it is so hard to be patient during the healing phase. And now I'm healing from yet another illness. But you will get better! My doc didn't know to watch for my vitamins, etc. and now I'm low on D and low on iron and probably have been for a long time. So frustrating. Now I have a good GI who is keeping an eye on things.

beebs Enthusiast

Not so much emotional scars- but I am angry that there is a big possibility that all the other autoimmune stuff I have going on which showed up in the last few years are as a result of eating gluten when I shouldn't have been. I sometimes think it isn't fair - and if I had only known, if someone had tried to find out what was wrong with me (drs) then I wouldn't have all these other scary things happening.

NateJ Contributor

There needs to be more support groups or something for this. Something more local that everyone could meetup.

I saw someone in the store the other day with gluten-free items and thought about striking up a conversation with him, but didn't.

My wife and I split in May after 15 years of marriage. I could tell she was just exhausted from my sickness and other issues. She never complained about it, but she didn't have to.

Its sort of ironic but now that I feel better somewhat I don't have anyone to spend time with.

My friends try to be supportive but I find myself isolated more often that not because of my dietary restrictions and not being a couple anymore.

I figured its probably for the best, not putting myself into situation i could get sick more easily. It doesn't make being alone any easier, but I figure I'm not the only one and maybe someday I'll meet someone with a similar history.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.