Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Out..of..breath


Jai

Recommended Posts

Jai Rookie

I'm so tired of being out of breath. I've been gluten-free for 5 months now and it has definitely improved, but still randomly, I get so out of breath from very simple things...sometimes for no reason at all. I used to be an athlete and now 1 flight of stairs and I'm winded. I'm 33 years old, healthy, non-smoker. I'm tired of this.

Am I alone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

Have you been checked out for asthma or IgE allergies?

nikki-uk Enthusiast

Could you be anaemic??

sandsurfgirl Collaborator

It's really important you get checked for this. It could be asthma, allergies or a whole bunch of other things that are easy to fix.

kwylee Apprentice

Just wondering, is it a feeling of being truly winded, or a feeling like no matter how hard to breathe in you don't feel like you're getting enough air?

I've had the latter in the last few months when I was going through a little weirdness with my stomach - that and a little chronic nausea. The breathing "thing" was pretty severe and I even underwent chest xrays, stress testing and breathing testing. All came back stellar. Right around the time the breathing thing started I had begun eating a slice or two of nitrate free bacon every morning, so I quit eating it altogether and it cleared up immediately (the nausea turned out to be minute cross contamination from supplements). But I've also noticed this breathing thing (to a much lesser degree) at times when my stomach isn't right, and sipping a glass of water seems to make it go away. So, because the breathing thing seemed to be connected to the bacon, I've wondered if it doesn't have more to do with dehydration than an issue of CC or anything else. Whatever it is, I know it's scary. Hope you can figure it out soon.

IrishHeart Veteran

Are you possibly anemic?

I was really short of breath for so long, even for a few months post-DX and gluten free. Just walking the length of my driveway had me breathing hard and feeling totally exhausted. :blink:

When I read that celiacs often have both B-12 and Folate deficiency anamia, I had my doctor test my folate level and sure enough, I had a FOLATE deficiency.

Once I was treated for 2 months with prescription folic acid, it stopped. :)

Skylark Collaborator

For me it's low thyroid. I totally lose my exercise tolerance and a couple flights of stairs will have me red-faced and breathing hard.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chad Sines Rising Star

I have that out of breath feeling in my head (vs really not being able to breath) when I am having gut issues. I think some tummy gas is pushing the diaphragm up and messing with some nerves.

Jai Rookie

For me it's low thyroid. I totally lose my exercise tolerance and a couple flights of stairs will have me red-faced and breathing hard.

well, it is low, but not enough to treat...and it's always been low. I think that as I continue to recover/heal, it will go away, too....I hope anyways.

sandsurfgirl Collaborator

well, it is low, but not enough to treat...and it's always been low. I think that as I continue to recover/heal, it will go away, too....I hope anyways.

Who told you it's not low enough to treat? Please read the website stopthethyroidmadness.com If it's low you need treatment. It's dangerous to have low thyroid, as you can see by your breathing problems. Get another doctor asap.

Skylark Collaborator

well, it is low, but not enough to treat...and it's always been low. I think that as I continue to recover/heal, it will go away, too....I hope anyways.

You need a second opinion if you're hypothyroid and symptomatic and your doctor refuses to treat.

DonnaMM Explorer

I just found I have severe tachycardia (rapid heart beat) and often when my pulse goes really high sometimes over 200 I get very short of breath. Pay attention to how your heart feels when you are short of breath, if you have palpitations then she your doctor. I let it go for years blaming it on asthma and stress and now I am about one step away from heart failure, mind you I am only 24. Although I did get a drug for An illness that can cause heart damage but please be super careful!!!

IrishHeart Veteran

well, it is low, but not enough to treat...and it's always been low. I think that as I continue to recover/heal, it will go away, too....I hope anyways.

Jai,

Two things to consider:

What were the results of the thyroid antibodies test?

Do you have other symptoms indicative of hypothyroidism?

(And that is a good question, who told you it was "not low enough" treat?

A primary care doc or an endocrinologist?)

In MY case, my thyroid was sluggish and my TSH was always on the hypo side and when put on medications, it made me go nearly HYPER. (I was a jittery mess of anxiety and insomnia :blink: ) I was told it was okay to go OFF the meds when I questioned why I was on it in the first place. (no thyroid antibodies) My thyroid functions normally now, and some people report a similar recovery of thyroid function on here. Some people also have to adjust their meds after going gluten-free because their thyroid rebounds and they do not need as much.

They have changed the range that is used to judge what is "optimal range".

It used to be that a TSH of 4.5-5.5 was still considered "borderline" for hypo, but in 2003, the American Association of Clinical Endocrinologists stated that doctors "consider treatment for patients who test outside the boundaries of a narrower margin based on a target TSH level of 0.3 to 3.0." Mine was 5.3 at one point, so going by the OLD range of 5.5, my PC doctor was reluctant to put me on medication. The endo disagreed--and as it turned out, my PCP was right all along. Even though THAT ONE reading was 5.3, it was also 4.2, .8 and 2.4 in the months that followed. Because of the un-DXED celiac, It was all over the place. :blink:

Now it is 1.8 - 2.4 and I feel fine. :)

If your numbers are outside of that range, maybe you need to see an endocrinologist for a second opinion? I would hate to see you go on medication and feel worse as a result. Likewise, it would be just as bad if you do not get APPROPRIATE treatment.

Blood work seems to be in order, in any case. Please do ask for a Folate level, though. It often gets overlooked (they check B-12 but not that) and is easily treated. Even my PCP said HE never would have thought of it. :rolleyes: We have to be our own best advocates.

IMHO :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.