Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does It Annoy You?


Googles

Recommended Posts

Googles Community Regular

Need to Rant:

I am feeling really irritated lately. I have been glutened from CC four times in the last month and a half. I'm not sure exactly where it is coming from, but I think it might be my nannying job. So lately I've been really sensitive.

I just need to rant about this as when this came up I was talking about having had a nightmare where I was back staying with my abusive parents (who I will never stay with again) and they refused to have any food that I could eat in the house. Yes in real life I could go and get food, but in the dream I could not and they literally had nothing.

When I was talking about my nightmare someone who compared my celiac to their CHOICE of being vegetarian. I understand that some people have very strong feelings about their need to be vegetarian. Whether it be spiritual, or ethical. However, it is not the same as being vegitarian, where at least in the US you can pretty much be guaranteed in most, if not all places, these days (though may be somewhat limited in fast food restaurants) being able to get something. And not having to worry about the consequences of becoming sick if someone doesn't switch their gloves. I know after a long time some people have trouble digesting meat, but I've never heard of someone getting sick because of cross contamination with meat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Somehow or other it is much more acceptable to be a choice vegetarian diner than a necessary celiac diner :blink::rolleyes:

AVR1962 Collaborator

You are right on the money with this one!!!

beebs Enthusiast

Yeah - that would really. really annoy me too. And I was a vego for 10 years! It is nowhere near the same at all in any way shape or form!

kareng Grand Master

If a veg or a vegan accidentally got some chicken broth in the rice, it would not make them sick. If the kitchen made a salad and put chicken on it and the waitress took it off, they would never know and be fine. Restaurants don't have to be as careful. They can cook a veggie burger right where they just toasted a bun.

That said, a lot of veggie restaurants do gluten-free well.

RacerX35 Rookie

I have a vegetarian mother-in-law. I give the same response to her in that she has a choice whether or not to eat gluten products or stay vegetarian or whatever. She can be a bit oblivious of what she is doing or saying at times. Most of the time for me is when there has been some good looking cinamon rolls, or cookies or something. She will be standing right infront of me telling me how delicious the item is. I just look back at her and tell her how happy I am that she can enjoy it. From time to time she has eaten meat at family events, like Thanksgiving or Christmas dinner and it does not seem to bother her. The fnniest thing is that now she tries to say that she feels that she should go gluten free beacause the wheat sometimes makes her feel sick. I've never noticed that to be the case. I have told her as I have told others, that they are doing these things out of choice, while I am doing this out of neccesity. If I eat any gluten, I will end up having at least one seizure at any time following that. I drive 35 miles each way to get to work and home. My mother tries to be vegetarian from time to time, but I get the best of her when I cook steaks and chicken or other meats. She is always very concious of my diet restrictions though.

See ya!

Ray

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.