Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fox Tail Beer

Meatballman

Recommended Posts

Meatballman Rookie
Meatballman
Posted

Anyone tried Fox Tail beer? Sounds good.Cant find it were I live.Redbridge not soo good.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

No, but I"m curious why they make such a big deal about there being no sorghum in the beer. Do they think sorghum contains gluten???

Also, they should have done a bit more research because its not the first gluten free beer in a can. Nickel Brook comes in a can and has been out for more than a year.

Open Original Shared Link

All of that aside, personally I think beer is a can is gross! The can gives it a metallic taste!

Meatballman Rookie
Meatballman
Posted
  • Author

No, but I"m curious why they make such a big deal about there being no sorghum in the beer. Do they think sorghum contains gluten???

Also, they should have done a bit more research because its not the first gluten free beer in a can. Nickel Brook comes in a can and has been out for more than a year.

Open Original Shared Link

All of that aside, personally I think beer is a can is gross! The can gives it a metallic taste!

Boy I would really love a PBR in a can just like the old days.Metalic taste and all.LOL.Wish I could have normal beer again.

ElseB Contributor
ElseB
Posted

Boy I would really love a PBR in a can just like the old days.Metalic taste and all.LOL.Wish I could have normal beer again.

Nope. Beer in a bottle is better!!! Have you tried Estrella Damm Daura? Its a spanish gluten-free beer thats actually made from barley with certain proteins removed. It tests at 6ppm. Some people say they still react, and others say its fine. I'm in the latter category. I found it at Whole Foods in Manhatten.

Meatballman Rookie
Meatballman
Posted
  • Author

Nope. Beer in a bottle is better!!! Have you tried Estrella Damm Daura? Its a spanish gluten-free beer thats actually made from barley with certain proteins removed. It tests at 6ppm. Some people say they still react, and others say its fine. I'm in the latter category. I found it at Whole Foods in Manhatten.

I will give it a try if I can find it.We have Whole Foods here in Boston but I dont think any sell alcohol.I do agree with you beer does taste better in a bottle.But any real beer even in a can would be better than gluten-free beer at this point.Thanks great subject.

ElseB Contributor
ElseB
Posted

I will give it a try if I can find it.We have Whole Foods here in Boston but I dont think any sell alcohol.I do agree with you beer does taste better in a bottle.But any real beer even in a can would be better than gluten-free beer at this point.Thanks great subject.

How long have you been gluten free? I had my last real beer on January 30, 2008, the night before my biopsy. I had my first gluten-free beer a month later and thought it was disgusting. (I used to be a beer drinker) I recently tried that same beer again and thought it was good! I think after a while you forget was real beer tastes like and the gluten-free stuff starts to taste good!

Meatballman Rookie
Meatballman
Posted
  • Author

How long have you been gluten free? I had my last real beer on January 30, 2008, the night before my biopsy. I had my first gluten-free beer a month later and thought it was disgusting. (I used to be a beer drinker) I recently tried that same beer again and thought it was good! I think after a while you forget was real beer tastes like and the gluten-free stuff starts to taste good!

Since October,8,2010.I really miss real beer.Redbridge tastes sweet to me.Bards made me sick not because of gluten because it was horrible.I used to drink PBR while mowing the lawn.Good cheap beer.But would enjoy a nice Guiness or Sam Adams with a meal.Those were the days.We should start a forum on this subject alone.I bet there are many like us.Now I drink Gin and tonic.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

How long have you been gluten free? I had my last real beer on January 30, 2008, the night before my biopsy. I had my first gluten-free beer a month later and thought it was disgusting. (I used to be a beer drinker) I recently tried that same beer again and thought it was good! I think after a while you forget was real beer tastes like and the gluten-free stuff starts to taste good!

There are zillions of people on this planet who have never tasted a homegrown tomato and think what you buy in the store tastes great :lol: Yes, you do forget the taste after a while. I think you should always take a break before trying gluten free practically anything.

ElseB Contributor
ElseB
Posted

There are zillions of people on this planet who have never tasted a homegrown tomato and think what you buy in the store tastes great :lol: Yes, you do forget the taste after a while. I think you should always take a break before trying gluten free practically anything.

True. Now that I think about it, beer is really the only thing that I keep looking for a perfect gluten free substitute. I don't eat much bread and when I do, I accept that it won't taste the same as real bread and I enjoy it for what it is. Rather than trying to recreate childhood meals and baked goods, I find different ways to get the same flavour. I've embraced lots of new foods that I never ate before. And yet, I keep searching for the perfect gluten-free beer. Hmmmmmm. Maybe this is a wake-up call. Thanks folks for helping me see the light!

  • 3 months later...
singlutinoya Newbie
singlutinoya
Posted

I will give it a try if I can find it.We have Whole Foods here in Boston but I dont think any sell alcohol.I do agree with you beer does taste better in a bottle.But any real beer even in a can would be better than gluten-free beer at this point.Thanks great subject.

Whole Foods in Cambridge sells beer; their Bard's is good, I hated the Green's and the new Pale Ales.

Also, I reacted to Daura Estrella.

singlutinoya Newbie
singlutinoya
Posted

Nope. Beer in a bottle is better!!! Have you tried Estrella Damm Daura? Its a spanish gluten-free beer thats actually made from barley with certain proteins removed. It tests at 6ppm. Some people say they still react, and others say its fine. I'm in the latter category. I found it at Whole Foods in Manhatten.

I reacted to the Daura.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748
    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.