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Gluten-Free Sodas?


gwo8

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gwo8 Newbie

Hi--I'm new to gluten-free, as my 8 year old was just diagnosed. He likes soda and we let him have it as a treat sometimes, but I'm confused as to if it has caramel coloring...is it gluten-free or not? I've tried to research and it seems to have something to do with where it was manufactured. Just wondering. Learned today that KFC, even GRILLED chicken, won't work for him--they use the same tongs to serve it anyway. :-/ Taco Bell was our favorite "go-to" place, but I've learned that their taco meat isn't gluten-free...just at the beginning of this journey. Thanks for y'all's help!


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psawyer Proficient

Welcome to our community.

Caramel color is one of those celiac urban myths that just won't go away.

Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

Although gluten-containing ingredients (barley malt syrup and starch hydrolysates) can be used in the production of caramel color, North American companies use corn as it has a longer shelf life and makes a superior product. European companies use glucose derived from wheat starch, however caramel color is highly processed and contains no gluten.
[Emphasis in original]
modiddly16 Enthusiast

KFC's grilled chicken is actually also dusted in flour before grilled, so its MUCH more than the tongs unfortunately!

killernj13 Enthusiast

I am sure it is extremely tough on an 8 yr old. WOW - it is on adults as well.

You have probably heard this before but you need to focus on the foods he can have. Chipolte is a great alternative to Taco Bell as many of their meals can be served in a bowl. Also, for an alternative to KFC places like Red Robin's and Cheeseburger in Paradise are offering gluten-free buns for their burgers and chicken sandwiches.

The obvious issue here is cost as both these places are more expensive to the fast food alternative.

Celtic Queen Explorer

Chick fil a is another good alternative to KFC. They use dedicated fryers for their french fries and offer grilled chicken. I usually get their chargrilled chicken salad. Also, Hardees offers a low carb thickburger that comes on two slices of lettuce instead of a bun. But their fries are a no no.

  • 2 weeks later...
ScarlettsMommy Explorer

Sodas are fine...at least Coke and Pepsi products. With other off name brands I would double check first. But I am an avid Coke drinker and drink it everyday! I did just get diagnosed as well, but this is the first thing I looked into!

  • 2 weeks later...
mindbodysoul Newbie

My boyfriend and I drink Jones Soda, Izze, Reed's Ginger brews, as well as your typical drinks like Coca-Cola, Sprite, and Mug root beer. I don't drink much soda and if I do I make sure it's as natural as possible, like Reeds. But besides that, we've not had any issues with soda as of yet, it's always good to check beforehand though.

As for fast food places, Wendy's is our go to place. Moe's and Chipotle are also safe for us.


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    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
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