Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We Need A New Drug


ncdave

Recommended Posts

ncdave Apprentice

What we need is a drug to counter react being glutened. I"d give 100 bucks for one pill or a shot right now! That would be a bargin not to have these flu like symptoms for two days, not even mentioning everything that comes after that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chad Sines Rising Star

They would probably use some kind of bonding agent that contained gluten as well as soy. :)

kareng Grand Master

They would probably use some kind of bonding agent that contained gluten as well as soy. :)

:lol: OMG! I'm laughing so hard! That is soooo true!

I'm holding out for a Titanium digestive system transplant. I have one in his first year of mechanical engineering with a friend in bio-engineering. I'm hoping to get them working on this soon.

lynnelise Apprentice

:lol: OMG! I'm laughing so hard! That is soooo true!

I'm holding out for a Titanium digestive system transplant. I have one in his first year of mechanical engineering with a friend in bio-engineering. I'm hoping to get them working on this soon.

That titanium digestive systems sounds like a dream come true! I want one too! :P

YoloGx Rookie

Ho ho!

Actually today I could use it.

Do try activated charcoal next time, assuming you don't have salicylate sensitivity like I do--I need to come up with a low salicylate alternative. The charcoal absorbs the gluten --as well as everything else--so don't do it all the time. I hear it lessens the cross contamination effect from gluten often down to 1 day. Its a hell of a lot better than 3 days or more...

Meanwhile L-glutamine helps, as does acidophilus, nattokinase, bromelain and papain. And having lots of green veggie drinks. I make mine in a blender: Parsely, lettuce, celery with a bit of water. Its a good pick me up any time actually.

Chad Sines Rising Star

Can u really tell a difference with the glutamine? i have it and always wondered if it was worth the mild nausea.

YoloGx Rookie

Can u really tell a difference with the glutamine? i have it and always wondered if it was worth the mild nausea.

I would not take it if it made me feel nauseous. I'd use something else if it did cause that effect. Just shows we are all different.

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Booghead Contributor

I take a gluten blocker that my mom got for me when I don't know if something has any CC on it. It seems to work but I've never tried it with a piece of cake or a big ole cookie.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,392
    • Most Online (within 30 mins)
      7,748

    Dorothy O.
    Newest Member
    Dorothy O.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Paulo, Las reglas del foro requieren que todas las publicaciones se realicen en inglés.
    • plumbago
      Decir la verdad, no, yo no me doy cuenta de unas complicaciones que puedan resultar de una incidente aislado de comer gluten cuando una este embarazada. Pero si, hay complicaciones de comer gluten regularmente en una mujer embarazada que tiene celiac. Bastante. Nuestro consejo sera NO LO HAGA! En mi opinion – y yo no soy una medica – nada le va a pasar despues de una incidente, sobre todo si ella no esta comiendo gluten regularmente.
    • plumbago
      Buenos dias de los EEUU! Denos unos minutos para hacer una traduccion y un poco de research y luego estaremos en contacto. Plumbago
    • Paulo De Paraguay
      Hola gente! Soy nuevo por acá, mi señora está embarazada y es intolerante al gluten, ayer comió sin querer unos fideos qué tenían gluten, lleva 3meses de embarazo, les consulto, ¿sabrían en qué puede afectar qué haya comido de manera aislada gluten a su embarazo? Muchas gracias de antemano, estamos super asustados!! 
    • xxnonamexx
      I also read this which some recommended as well: NASPGHAN recommends eating roughly 2 servings of gluten, equivalent to 2 slices of wheat-based bread, daily for 6-8 weeks prior to testing.
×
×
  • Create New...