Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure Yet If I Have Celiac


paulaann15

Recommended Posts

paulaann15 Newbie

I am new here as of today. I have Diverticulitis, acid reflux, no gall bladder, and I think maybe Celiac. As of Feb. 1 2012 I will have Medicare and Kaiser but for now I have nothing so I'm experimenting with my diet. I have given up all dairy including eggs and cheese, very lean beef and chicken breasts. no citrus or tomatoes, no nuts, seeds or popcorn (Diverticulitis) and for the last 3 weeks no gluten. For the first 3 days I had annoying little headaches and a bout of floaters once but they went away. My symptoms were (before my new diet), major heartburn, throwing up once a week usually in the middle of the night. diarrhea, major stiffness in my joints, so bad I thought I was getting RA. I have also given up onions and maybe corn. I've been eating gluten free corn muffins every day this week and today I have major pain in my left side which could be because of the diverticulitis but maybe it's the corn. I've heard of corn being the second hardest thing to digest after wheat so that's my next step.

I have stopped eating processed food. Except for today, I have felt really good, no bloating, no upset stomach. I've been making homemade soup and yesterday I made beef stew and loved it except I didn't know how to make a sauce for it but it was still good. I try to make and freeze stuff so I don't get tired of having one thing 5 days in a row.

I still don't know if I have Celiac but I probably won't go back to eating gluten regardless. I am worried about getting enough protein and vitamins but after reading through some of these posts I will check out some supplements. Oh I have no more heartburn at all. Doctor put me on metoclopran (sp?) but it made me super restless so I stopped it anyway that's another story.

Thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missmellie Newbie

Hi, welcome to the group. I'm still new myself, but I can say it's really nice to have a group of people who share your concerns. I hope you get to feeling better soon.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.