Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Basic Dinners............ideas...?


lucylooo

Recommended Posts

lucylooo Rookie

So I'm new this I have been told to go gluten free, I don't really cook me and my partner normally eat really rubbish dinners, like oven chips, chicken beans - we live on dinners like this, I sometimes make a pasta dish and a nice roast dinner. This is not because I'm lazy I would love to be able to cook, but my partner earns the money and he doesn't like spending a lot on food, he would prefer we buy cheap quick and easy meals, Say if i wanted to make a curry its very rare he would let me buy the stuff to make it - i know not nice :( Sooooo i have to settle with some oven chips and a pizza maybe!

BUT i need to go gluten free, Im not going to be able to buy lots of nice dinners, but are there any dinners i could make that i don't have to buy lots of ingredients to make, which is kinder simple and i can pick up in most stores??

I though of a few;

Jacket potatoes, cheese and beans :)

Egg, chips and beans

Rice, chicken and a gluten free sauce.

Also what could I eat for breakfast, dont't really want toast as its megga expensive for the bread! :(

THANK YOU!

X


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Also what could I eat for breakfast, dont't really want toast as its megga expensive for the bread! :(

Bacon. Ham. Eggs, prepared just about any way. Most sausages (gluten is occasionally present, but rarely). Hash browned potatoes. Chex. :)

love2travel Mentor

Welcome, Lucy! Many of us here love food and love to cook. Do a search under, "What are you cooking tonight?" and the breakfast thread. You will find many great ideas. :)

Thankfully many dinner and breakfast dishes are naturally gluten free, anyway.

pricklypear1971 Community Regular

If you stick with whole foods and stay out of the processed foods aisles your budget will go farther.

Dried beans, peas, etc. are super cheap and gluten-free. You may need to eat them in moderation in the beginning, though since they can be hard to digest and your GI system will be healing.

gluten-free flour mix will probably be the single most expensive item aside from meat, but if you aren't a baker a little will go a long way.

Ellie84 Apprentice

Fresh products are best. Also, try to make good use of sales and your freezer. We buy in large quantities when things are on sale and we freeze things. It's also economical to cook large quantities of, for example, pasta-sauce. Make it at home with fresh vegetables, mincemeat, tomato concentratie, herbs and garlic. Easy and cheap. Dinner leftovers can also be eaten for breakfast and lunch, we hardly throw things away. Eggs, fruit and dairy products are also good breakfast meals, but some people want to postpone eating dairy until they've recovered a bit more.

Potatoes, rice and beans are naturally gluten-free. For super-cheap and tasty ideas, try to find Indian recipes. A lot of Indian recipes are vegeterian, based on lentils and beans.

sa1937 Community Regular

Welcome, Lucy! You might want to also use the google button on the top right of your screen. Search for cheap meals or budget meals and you'll find a lot of posts on inexpensive meals. Also search for what do you eat for breakfast. There are several threads for it. If you avoid buying processed foods, gluten-free eating doesn't have to be expensive. Plus it's a lot tastier. Maybe it's time to learn how to cook and you will be surprised at how easy it is, not to mention a whole lot better than "rubbish dinners".

Do you have a crockpot? That opens a whole new world of easy meals.

kareng Grand Master

I saw on your other thread that you moved from the UK. Looking at your picture, I'm guessing you might be in France. If you don't speak the language, it could be hard to figure out the ingredients. You could see If there is a Celiac support group that could help you.

Open Original Shared Link

Also, try googling " celiac support group Paris France". Or whatever is the biggest city near you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,942
    • Most Online (within 30 mins)
      7,748

    Tammy Beck
    Newest Member
    Tammy Beck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.