Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back To School (blah)


DragonQueen

Recommended Posts

DragonQueen Explorer

So its almost time to go back to school. I was wondering if everybody could list ideals of what they use to brown bag it. I am totally bored with the same lunch that I ate all summer long :angry:

I won't be able to use a microwave so, everything will have to be cold. I think it is going to be a little embarassing at lunch, so what do ya'll eat? and how do you deal with kids wanting you to try their food. ( Last year me and my friends used to swap food all the time) :P

I am looking forward to my first year at junior high, but a little nervous about this whole gluten-free thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer

Hey! Now, I don't have much experience with lunches and stuff because I was diagnosed in late May, but I would say take a yogurt or meat or something protein that would stay good cold, then maybe a piece of fruit, and then like a treat or something. Maybe a Hershey bar or gluten-free cookies.

Good luck with junior high! Last year was my first year. If I can do it, so can you!

Jnkmnky Collaborator

My kids like the white tapioca rice bread by kinnikinnick.

Open Original Shared Link

Nothing to be embarassed about if you take a white bread sandwich. If cost is an issue, you could still get the bread, but make half sandwiches and suppliment with a yogurt, fruit, chips, cheese sticks.... Make the bread last a long time by making only half sandwiches.

Dan Newbie

I toast the bread in the morning, before making the sandwich, that seems to help the tast. Wraping it tinfoil keeps it some-what warm. My daughter also likes cheebe(sp?) bread around a hotdog. I'll warm that up in the microwave & wrap it foil.

MySuicidalTurtle Enthusiast

In High School I would take fruit and chips to school. There are fruit snacks you could take, too. Salads at lunch would be yummie, as well.

sweetiegrl109 Newbie

i go to this huge high school that is over crowded and to cut down on the student population they have a schedule option called zero period that i opted for...i go earlier in the morning before the regular school day starts and then i get to leave early and have lunch at home...not having to worry about the hastle of school lunches! you should find out if they have an option like this it is definitly worth getting up earlier! :D

elonwy Enthusiast

Envirokids makes rice bars, kinda like rice krispy treats with a health kick. I like the chocolate ones, they can be a fun difference.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Read this thread below. It is another discussion on gluten-free lunch/lunch box ideas:

Open Original Shared Link

DragonQueen Explorer

These are all great ideas. I do know of those envirokids bars, my favorite is the peanut butter. Hmmm, Jenvan your link didn't go to the right spot.

jenvan Collaborator

Dang! I hate it when that happens ! Hopefully this baby will work! :blink:

Open Original Shared Link

gf4life Enthusiast

I like my kids to have some protein at each meal, so they take one of the following:

sliced lunch meats (we like Carl Buddig premium deli meats)

cooked hot dogs (but they have to eat them cold)

beef jerky (Pacific Gold original or peppered or Oberto original or peppered are gluten-free)

My daughter also occasionally takes Progresso soups (the gluten-free varieties) in a soup thermos. She will also eat cheese slices, salad and tuna occasionally as well. My boys won't touch those things.

They also take:

fruit or veggies (either single serving canned fruit or fresh fruit or veggies)

juice (Capri Sun, 12 oz Gatorade, 8 oz Sunny D, or a 5.5 oz TreeTop Apple juice can)

chips, crackers, pretzels (any gluten-free variety)

and a treat like fruit snacks, pudding, gluten-free cookies, etc.

In their backpacks they also have a bottled water and some extra protein bars/snacks.

They eat the same type of lunch each day, but mix and match, so it isn't EXACTLY the same all the time.

Kayla,

At Ben's JR High they let us keep an emergency box of gluten-free snacks/food in the nurses office. If you don't have one already have your mom check into it. Ben can use this for any unexpected snacks in class as well as in an emergency if the school will not allow the children to leave (ie: earthquakes, severe storms, floods, etc.). The teachers know about the food box and will allow him to go to the office if he needs to get something from the box.

God bless,

Mariann

  • 3 weeks later...
petlover Newbie

my mom called the school i go to and they said they would keppsome meet out for me from our sub line :D and i could eat the other gluten-free foods their it works out pretty well

fisharefriendsnotfood Apprentice
my mom called the school i go to and they said they would keppsome meet out for me from our sub line :D and i could eat the other gluten-free foods their it works out pretty well

<{POST_SNAPBACK}>

Nice thought, but that's very dangerous because of cross contamination. Asia, I know you're new to Celiac Disease, but that meat could have gluten-FILLED spices on it, and since it's in the sub line, has probably come in contact with the bread. You're safer and better of just bringing your own lunch to school. I have for 12 years!

celiac3270 Collaborator

Contamination issues aside (which are big on their own), there are some dangers with the meat as... fisharefriendsnotfood began to illustrate... spices on the meat, gravies or sauces of any sort, injections... it's great to have meat--just make sure that A) They keep it completely plain and B) try to keep it from coming into contact with other foods--troubleshoot the cc issues before they arise.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,473
    • Most Online (within 30 mins)
      7,748

    Kelly Hannon
    Newest Member
    Kelly Hannon
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.