Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Aide Glutened 1 Of My Students!


maximoo

Recommended Posts

maximoo Enthusiast

I work at an after school/summer camp program for disabled kids. I have a few autistic kids in my class & 1 boy (age 10 non-verbal) has just gone gluten-free. (he was gluten-free in the past but went back to gluten--not sure of the reasons) In any event I was told he's back to gluten-free & he has been bringing nice home cooked meals & fruits for dessert/snacks. Anyway it was snack time & the aide got out the snacks (which are provided by the gov't) It was a little debbie s'more. So I said to the aide I believe he has some fruit in his bag. I really don't remember what happened next but I turned around and the boy was eating the s'more. She had given it to him. I then said to her: he's back to eating gluten free, and she said yes. Well I said you just gave him gluten! She looked at me but said nothing. She was probably thinking "oh s$#&!" It was too late the boy had gobbled the thing down.

So you see ladies & gentlemen you cannot even trust the aides to abide by your requests to keep your kid gluten-free. She didn't do it on purpose. There was a lot going on in the room. I chalk it up to her having a "brain fart" This aide does try her best to feed the kids properly but she still glutened a kid.

As I was leaving I met the dad in the parking lot and told him that his son accidently had gluten. He didn't seem too upset but told me the boy has a hard time digesting. I told him to remind the aides that his son can only eat the food from home. I didn't tell him which aide glutened him as I have to work with and she's in my face everyday.

So parents accidents happen @ school/camp & if you have a non verbal child you may nvr know how it happened & if it happened .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sariesue Explorer

I'm not sure what your position in the program is, but you could at least suggest that snacks brought from home should be taken out prior to beginning snack time. That might help some of the confusion and accidents. Because if the child already has their snack in front of them, they would not be given the "normal" snack. Rather than passing out the provided snack skipping the children who usually bring food then giving them their snack. I know sometimes or most of the time snack time can be chaotic and sometimes people aren't paying excellent attention to who exactly they are giving the snack to instead making sure that everybody has a snack. Or, if you have prep time prior to when the children arrive, you could go over the allergens in today's snack and which if any students cannot have it. That way everyone has been made aware to make sure that the children get the appropriate snack. Another thing to consider is food stealing with students with special needs. I have worked with some individuals that had behaviors that were related to food. One stole food from others which was even more dangerous because they had severe food allergies. We had to really monitor that individual during snack time. Just some thoughts...

maximoo Enthusiast

I'm the p/t teacher but its a peculiar situation. I am responsible for instruction but everything else is delegated to the aides by their supervisor. So I can't tell them anything that's not related to instruction.

Luckily we don't have food stealing in this class with the exception of a sneaky 17 yo girl but we watch her like a hawk.

That's a good idea to get his snack out first b4 the general snacks are handed out. That probably would've prevented the incident but hindsight is 20/20. From now on when I am there I'll be sure his food is taken out first. Thx for that.

Our class is very small & the aides know who can have what. It was crazy that it even happened especially since I said to that aide that the boy has fruit in his bag. And she is normally very careful.

I would speak to my boss who would speak to the aides boss, but it was an accident & I gotta be careful & not look like Im brown nosing or sucking up. But I'm sure I can suggest that this boy's food is placed in front of him b4 the others.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd posted a topic in Related Issues & Disorders
      0

      Basic metabolic panel results - more flags

    2. - xxnonamexx posted a topic in Related Issues & Disorders
      0

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

    4. - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

    5. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,317
    • Most Online (within 30 mins)
      7,748

    RickT
    Newest Member
    RickT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.