Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Aide Glutened 1 Of My Students!


maximoo

Recommended Posts

maximoo Enthusiast

I work at an after school/summer camp program for disabled kids. I have a few autistic kids in my class & 1 boy (age 10 non-verbal) has just gone gluten-free. (he was gluten-free in the past but went back to gluten--not sure of the reasons) In any event I was told he's back to gluten-free & he has been bringing nice home cooked meals & fruits for dessert/snacks. Anyway it was snack time & the aide got out the snacks (which are provided by the gov't) It was a little debbie s'more. So I said to the aide I believe he has some fruit in his bag. I really don't remember what happened next but I turned around and the boy was eating the s'more. She had given it to him. I then said to her: he's back to eating gluten free, and she said yes. Well I said you just gave him gluten! She looked at me but said nothing. She was probably thinking "oh s$#&!" It was too late the boy had gobbled the thing down.

So you see ladies & gentlemen you cannot even trust the aides to abide by your requests to keep your kid gluten-free. She didn't do it on purpose. There was a lot going on in the room. I chalk it up to her having a "brain fart" This aide does try her best to feed the kids properly but she still glutened a kid.

As I was leaving I met the dad in the parking lot and told him that his son accidently had gluten. He didn't seem too upset but told me the boy has a hard time digesting. I told him to remind the aides that his son can only eat the food from home. I didn't tell him which aide glutened him as I have to work with and she's in my face everyday.

So parents accidents happen @ school/camp & if you have a non verbal child you may nvr know how it happened & if it happened .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sariesue Explorer

I'm not sure what your position in the program is, but you could at least suggest that snacks brought from home should be taken out prior to beginning snack time. That might help some of the confusion and accidents. Because if the child already has their snack in front of them, they would not be given the "normal" snack. Rather than passing out the provided snack skipping the children who usually bring food then giving them their snack. I know sometimes or most of the time snack time can be chaotic and sometimes people aren't paying excellent attention to who exactly they are giving the snack to instead making sure that everybody has a snack. Or, if you have prep time prior to when the children arrive, you could go over the allergens in today's snack and which if any students cannot have it. That way everyone has been made aware to make sure that the children get the appropriate snack. Another thing to consider is food stealing with students with special needs. I have worked with some individuals that had behaviors that were related to food. One stole food from others which was even more dangerous because they had severe food allergies. We had to really monitor that individual during snack time. Just some thoughts...

maximoo Enthusiast

I'm the p/t teacher but its a peculiar situation. I am responsible for instruction but everything else is delegated to the aides by their supervisor. So I can't tell them anything that's not related to instruction.

Luckily we don't have food stealing in this class with the exception of a sneaky 17 yo girl but we watch her like a hawk.

That's a good idea to get his snack out first b4 the general snacks are handed out. That probably would've prevented the incident but hindsight is 20/20. From now on when I am there I'll be sure his food is taken out first. Thx for that.

Our class is very small & the aides know who can have what. It was crazy that it even happened especially since I said to that aide that the boy has fruit in his bag. And she is normally very careful.

I would speak to my boss who would speak to the aides boss, but it was an accident & I gotta be careful & not look like Im brown nosing or sucking up. But I'm sure I can suggest that this boy's food is placed in front of him b4 the others.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.