Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Aide Glutened 1 Of My Students!


maximoo

Recommended Posts

maximoo Enthusiast

I work at an after school/summer camp program for disabled kids. I have a few autistic kids in my class & 1 boy (age 10 non-verbal) has just gone gluten-free. (he was gluten-free in the past but went back to gluten--not sure of the reasons) In any event I was told he's back to gluten-free & he has been bringing nice home cooked meals & fruits for dessert/snacks. Anyway it was snack time & the aide got out the snacks (which are provided by the gov't) It was a little debbie s'more. So I said to the aide I believe he has some fruit in his bag. I really don't remember what happened next but I turned around and the boy was eating the s'more. She had given it to him. I then said to her: he's back to eating gluten free, and she said yes. Well I said you just gave him gluten! She looked at me but said nothing. She was probably thinking "oh s$#&!" It was too late the boy had gobbled the thing down.

So you see ladies & gentlemen you cannot even trust the aides to abide by your requests to keep your kid gluten-free. She didn't do it on purpose. There was a lot going on in the room. I chalk it up to her having a "brain fart" This aide does try her best to feed the kids properly but she still glutened a kid.

As I was leaving I met the dad in the parking lot and told him that his son accidently had gluten. He didn't seem too upset but told me the boy has a hard time digesting. I told him to remind the aides that his son can only eat the food from home. I didn't tell him which aide glutened him as I have to work with and she's in my face everyday.

So parents accidents happen @ school/camp & if you have a non verbal child you may nvr know how it happened & if it happened .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sariesue Explorer

I'm not sure what your position in the program is, but you could at least suggest that snacks brought from home should be taken out prior to beginning snack time. That might help some of the confusion and accidents. Because if the child already has their snack in front of them, they would not be given the "normal" snack. Rather than passing out the provided snack skipping the children who usually bring food then giving them their snack. I know sometimes or most of the time snack time can be chaotic and sometimes people aren't paying excellent attention to who exactly they are giving the snack to instead making sure that everybody has a snack. Or, if you have prep time prior to when the children arrive, you could go over the allergens in today's snack and which if any students cannot have it. That way everyone has been made aware to make sure that the children get the appropriate snack. Another thing to consider is food stealing with students with special needs. I have worked with some individuals that had behaviors that were related to food. One stole food from others which was even more dangerous because they had severe food allergies. We had to really monitor that individual during snack time. Just some thoughts...

maximoo Enthusiast

I'm the p/t teacher but its a peculiar situation. I am responsible for instruction but everything else is delegated to the aides by their supervisor. So I can't tell them anything that's not related to instruction.

Luckily we don't have food stealing in this class with the exception of a sneaky 17 yo girl but we watch her like a hawk.

That's a good idea to get his snack out first b4 the general snacks are handed out. That probably would've prevented the incident but hindsight is 20/20. From now on when I am there I'll be sure his food is taken out first. Thx for that.

Our class is very small & the aides know who can have what. It was crazy that it even happened especially since I said to that aide that the boy has fruit in his bag. And she is normally very careful.

I would speak to my boss who would speak to the aides boss, but it was an accident & I gotta be careful & not look like Im brown nosing or sucking up. But I'm sure I can suggest that this boy's food is placed in front of him b4 the others.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.