Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's Canned Chicken Broth

eatmeat4good

Recommended Posts

eatmeat4good Enthusiast
eatmeat4good
Posted

Campbell's Canned Chicken Broth- The ingredients look safe, but because most Campbells soups have gluten in them I never buy it. However, I'm sick and a friend brought me this brand. I googled trying to find out if it is safe or if anyone has had problems. It doesn't appear to be on Campbell's gluten free list. Only the Swanson brand is. So I'm a bit confused. I hate to trust it since so many of their products have gluten that it surely must be made on lines that process gluten ingredients. Just being careful. I really want to use it since I'm sick.

Anyone?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


UntchElliotNess Newbie
UntchElliotNess
Posted

Campbell's Canned Chicken Broth- The ingredients look safe, but because most Campbells soups have gluten in them I never buy it. However, I'm sick and a friend brought me this brand. I googled trying to find out if it is safe or if anyone has had problems. It doesn't appear to be on Campbell's gluten free list. Only the Swanson brand is. So I'm a bit confused. I hate to trust it since so many of their products have gluten that it surely must be made on lines that process gluten ingredients. Just being careful. I really want to use it since I'm sick.

Anyone?

I use chicken bouillion cubes and make a stock from scratch with no problems. Good luck!

ravenwoodglass Mentor
ravenwoodglass
Posted

Call this number:

1-800-TRY-SOUP

You should be able to get the answer from them. Personally since it is not on their gluten-free list I would not use it.

sa1937 Community Regular
sa1937
Posted

You have to be careful with chicken bouillon cubes, too. When I was first diagnosed and cleaned out my pantry, I had a jar of chicken bouillon cubes that had wheat in them, which I donated to a food drive. HerbOx is gluten-free and says so on the label.

There are several canned or boxed chicken broths that are gluten-free and include Pacific Natural Foods, Progresso and Kitchen Basics. I just bought some from Food Lion, who now has My Essentials as their store brand, and it says gluten-free right on the label. There may be others but I always read the label.

Jestgar Rising Star
Jestgar
Posted

Campbell's Canned Chicken Broth- The ingredients look safe, but because most Campbells soups have gluten in them I never buy it. However, I'm sick and a friend brought me this brand. I googled trying to find out if it is safe or if anyone has had problems. It doesn't appear to be on Campbell's gluten free list. Only the Swanson brand is. So I'm a bit confused. I hate to trust it since so many of their products have gluten that it surely must be made on lines that process gluten ingredients. Just being careful. I really want to use it since I'm sick.

Anyone?

I think the regular flavor has hydrolyzed wheat gluten in it. Do you have the regular? Or the low sodium?

kareng Grand Master
kareng
Posted

Campbells soup ingredients are different in different countries.

I haven't used it or Swanson's in years because even the low sodium is not realy low sodium. Kitchen basics regular has less sodium.

collgwg Contributor
collgwg
Posted

my body rejects any of thoes canned soups due to the soy sodium and gluten

just listen to your body if you eat anything or drink anything and your body says nay nay then say away :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

You guys are great!!!

I always use Kitchen Basics and love it.

Jestgar-The canned chicken broth I have from Campbells is the low sodium kind.

No gluten ingredients but it isn't on their gluten free list so I am going to assume shared lines and donate it to the food bank.

Thanks everyone! And thanks for the number Ravenwood!

It just doesn't make sense to take a chance..I'm dealing with a cold and I don't want to make it worse by glutening myself. I need to start buying Kitchen Basics by the case so I don't run out. ;)

I knew you guys could help!!

love2travel Mentor
love2travel
Posted

Have you tried Better than Bouillon? It is a very thick paste that comes in jars and is actually made with chicken so it is meatier than other commercial broths/stocks I have tried. Many of their flavours are gluten free such as beef and maybe even the lobster. There are several gluten-free flavours.

Just another option. Looks like you have many other great suggestions, though! :D

eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

I like your suggestion though, and I will try to find that. It sounds great! I know you are in Canada right? I hope we have it in the US!

sa1937 Community Regular
sa1937
Posted

I like your suggestion though, and I will try to find that. It sounds great! I know you are in Canada right? I hope we have it in the US!

I've seen Better than Bouillon at my local Wally World as well as other grocery stores so you shouldn't have too much of a problem finding it.

eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

Oh cool! Thank you! And just to update you all about how careful I was not to ingest gluten and avoided the canned chicken broth. I then proceeded to gluten myself by eating Palmer's chocolate peanut clusters. No gluten ingredients. Says may contain tree nuts or peanuts. (which I took to mean would not contain traces of wheat) Not True! Um anyway, I ate them and felt really lousy and googled and Palmer's site says all of their candy is processed in a facility that process wheat products. Damn! I can't win. Now nauseous, tired, depressed, and achy and my DH sores are reacting and burning. I E-mailed them to ask why that nice label on their site was not on the bag. Wow.

But at least it wasn't the chicken broth. I'm sticking to Dove Chocolate from now on.

Lisa Mentor
Lisa
Posted

I just wanted to add, as Karen did, that Campbell's US and Campbells' Canada , have a very different gluten free listing. Canada gets more,the US gets SQUAT! B)

love2travel Mentor
love2travel
Posted

Oh cool! Thank you! And just to update you all about how careful I was not to ingest gluten and avoided the canned chicken broth. I then proceeded to gluten myself by eating Palmer's chocolate peanut clusters. No gluten ingredients. Says may contain tree nuts or peanuts. (which I took to mean would not contain traces of wheat) Not True! Um anyway, I ate them and felt really lousy and googled and Palmer's site says all of their candy is processed in a facility that process wheat products. Damn! I can't win. Now nauseous, tired, depressed, and achy and my DH sores are reacting and burning. I E-mailed them to ask why that nice label on their site was not on the bag. Wow.

But at least it wasn't the chicken broth. I'm sticking to Dove Chocolate from now on.

Oh, darn it. Companies with that labeling really concerns me - I see that here, too. Those dummies! :angry:

psawyer Proficient
psawyer
Posted

In Canada, Campbell's will clearly disclose any gluten ingredient by naming the grain in the ingredients list. Products which do not list such an ingredient are likely safe for most of us. The products that are labeled Gluten-Free in Canada are subject to additional controls and testing.

In Canada, the Campbell Soup Company has an ongoing project to review and revise their ingredients to reduce salt and to eliminate gluten where possible. To protect his privacy, I will not identify him, but I converse regularly with a senior management person there. His phone rings off the hook every time they change something.

These observations, again, apply to Canada only.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.