Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Alcohol

alucard4545

Recommended Posts

alucard4545 Explorer
alucard4545
Posted

Hi, so I'm 21 now and I would like to be able to go with friends to bars without worrying so much about getting glutened. Can anybody recommend alcohol brands that are safe? Have any favorites?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

https://www.celiac.com/celiac-disease/gluten-free-alcoholic-beverages-r218/

I don't drink much but when I do it is something from this list. Good luck!

Reba32 Rookie
Reba32
Posted

where do you live? Brands will vary by country.

alucard4545 Explorer
alucard4545
Posted
  • Author

where do you live? Brands will vary by country.

I'm in the United States. NYC

alucard4545 Explorer
alucard4545
Posted
  • Author

https://www.celiac.com/celiac-disease/gluten-free-alcoholic-beverages-r218/

I don't drink much but when I do it is something from this list. Good luck!

Thanks, I'll save that link.

TeknoLen Rookie
TeknoLen
Posted

Anheuser Busch makes a gluten-free beer called Redbridge, I had it for the first time this past weekend. It was good, but not great like the full-bodied hoppy IPA's I used to enjoy before I became aware of this cursed gluten sensitivity.

I also found the Estrella Damm Daura good but a little pricey.

I have read that Estrella has trace amounts of gluten (albeit well below 20 ppm). Not sure about the Redbridge but I would have to assume it contains a trace. If you are super-sensitive you may want to stick with a truly gluten-free liquor or wine from the link previously posted....

ravenwoodglass Mentor
ravenwoodglass
Posted

Anheuser Busch makes a gluten-free beer called Redbridge, I had it for the first time this past weekend. It was good, but not great like the full-bodied hoppy IPA's I used to enjoy before I became aware of this cursed gluten sensitivity.

I also found the Estrella Damm Daura good but a little pricey.

I have read that Estrella has trace amounts of gluten (albeit well below 20 ppm). Not sure about the Redbridge but I would have to assume it contains a trace. If you are super-sensitive you may want to stick with a truly gluten-free liquor or wine from the link previously posted....

Redbridge is truly gluten free it is made from sorghum and has no barley at all. The Estrella is made with barley but it is 'processed out' and personally I wouldn't touch it any more than I would drink a regular Budweiser.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ScarlettsMommy Explorer
ScarlettsMommy
Posted

I know Dekyuper is safe...like the sour apple pucker and stuff...any vodkas..if you like red bull and vodka ..red bull is safe. I drink Jolly Ranchers (which is cranberry juice, peach schnapps, and sour apple pucker) mostly whenever I drink.

ravenwoodglass Mentor
ravenwoodglass
Posted

I know Dekyuper is safe...like the sour apple pucker and stuff...any vodkas..if you like red bull and vodka ..red bull is safe. I drink Jolly Ranchers (which is cranberry juice, peach schnapps, and sour apple pucker) mostly whenever I drink.

Not all of us tolerate distilled gluten. Best to stick with potato vodkas when you are new to the diet.

Linus Newbie
Linus
Posted

First off, it may be hard finding gluten free beer in a bar. Stick with moderate distiled drinks. I did try a beer called Off Grid Pale Ale. It is excellent. I love IPA beers. After going gluten free, I missed it. This beer is the replacement for an IPA. Good luck in your searches, remember however to drink in moderation.

ScarlettsMommy Explorer
ScarlettsMommy
Posted

Ive only been gluten free for a few weeks and i was told all distilled vodka is safe. I keep hearing different information!!

psawyer Proficient
psawyer
Posted

For the vast majority of people with celiac disease, any distilled alcohol is safe. A minority of us react to distilled alcohol from grain sources, although the reason is not clearly understood. The gluten molecule is huge, and science says that it cannot pass into the distillate, but there seem to be some fragments that do and they can cause problems for a few of us.

ravenwoodglass Mentor
ravenwoodglass
Posted

For the vast majority of people with celiac disease, any distilled alcohol is safe. A minority of us react to distilled alcohol from grain sources, although the reason is not clearly understood. The gluten molecule is huge, and science says that it cannot pass into the distillate, but there seem to be some fragments that do and they can cause problems for a few of us.

Yep. Should have made that clear in my response. If your drinking distilled with no issues then there is no reason not to. IMHO it is something to avoid while still healing though so that there is no confusion about 'what have I eaten or drank that got me or do I have another intolerance' if someone is one of the rather rare celiacs who do react.

Metoo Enthusiast
Metoo
Posted

I love Woodchuck hard cider, almost all bars have hard cider of some kind. Crispin Hard Cider is also excellent, and looks just like beer in a mug.

Also Redbridge and Malibu and Diet Pepsi are fantastic!

Aly1 Contributor
Aly1
Posted

I'll start by saying that I am new to being gluten-free so I don't know yet how sensitive I am compared to average. But re the above posts on vodka: I cannot tolerate vodka no matter how many times they distill it. For the past 5 years I thought I just couldn't tolerate alcohol anymore(note, I was always a vodka girl for other dietary reasons I won't bore you with) and avoided it like the plague; I'd get 3 day hangovers and it just wasn't worth it. I went gluten-free 3 months ago and then read some interesting articles that put me on to the potato vodka vs regular/grain vodka. I know they say that distilling supposedly makes it okay but I say no way. A couple of weeks I dared to try the potato vodka, and I was worried about the effect it would have the next day (I have a two year old to chase around and couldn't afford to be ill) - but it was amazing, I had no ill effects whatsoever.

So. This post assumes you are a vodka drinker - if so I recommend limiting yourself to the potato until you are gluten free a while and can do a challenge with regular vodka. Don't assume that distilled alcohol will do the trick, it sure doesn't with me. :blink:

ravenwoodglass Mentor
ravenwoodglass
Posted

I'll start by saying that I am new to being gluten-free so I don't know yet how sensitive I am compared to average. But re the above posts on vodka: I cannot tolerate vodka no matter how many times they distill it. For the past 5 years I thought I just couldn't tolerate alcohol anymore(note, I was always a vodka girl for other dietary reasons I won't bore you with) and avoided it like the plague; I'd get 3 day hangovers and it just wasn't worth it. I went gluten-free 3 months ago and then read some interesting articles that put me on to the potato vodka vs regular/grain vodka. I know they say that distilling supposedly makes it okay but I say no way. A couple of weeks I dared to try the potato vodka, and I was worried about the effect it would have the next day (I have a two year old to chase around and couldn't afford to be ill) - but it was amazing, I had no ill effects whatsoever.

So. This post assumes you are a vodka drinker - if so I recommend limiting yourself to the potato until you are gluten free a while and can do a challenge with regular vodka. Don't assume that distilled alcohol will do the trick, it sure doesn't with me. :blink:

That is my experience also and the reason why I tell folks to avoid distilled grains until well healed.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748
    tdouglas2901
    Newest Member
    tdouglas2901
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.