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Need Ideas For A No-Fail Meal For Family Gathering

suziq0805

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love2travel Mentor
love2travel
Posted

If you're going..I'm going too Sylvia! I'll help you shovel. :D

:lol: Man, how I would love that! So would my husband. Shoveling and using the snow blower are not his favourite activities from a long stressful day at work.

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love2travel Mentor
love2travel
Posted

I'll get a snow blower!

Funny. :lol: We already have one. I'll let you know when the big blizzards hit - so far we've just had normal snowfall. Sometimes the drifts are so high we have to shovel out of the house and walk on top of the drifts! Fun for kids but not for us.

love2travel Mentor
love2travel
Posted

Sounds like Sylvia will be inside taste-testing the cookies while the "kids" are out taking care of the walkways.

:P She and I will be baking and cooking up a storm inside where it is nice and cozy. We also have a huge driveway that needs to be taken care of...any volunteers? I promise to feed you yummy stuff! :)

love2travel Mentor
love2travel
Posted

I want in, but sadly, I cannot shovel either.

I can pour beverages and set the table, however. :)

And that is just the kind of thing I need! Someone I can order around. Hee hee! :P

love2travel Mentor
love2travel
Posted

She'll probably at least make me keep all the dirty dishes washed while she cooks up a storm. :lol:

You guessed it! Sometimes I cook so much I must do the dishes several times in one day. I have a dishwasher but don't have time to wait for it! :lol:

IrishHeart Veteran
IrishHeart
Posted

And that is just the kind of thing I need! Someone I can order around. Hee hee! :P

As I will be on your home turf, I will do your bidding ;)

I'm like a pet, feed me & I'm yours.

kareng Grand Master
kareng
Posted

:P She and I will be baking and cooking up a storm inside where it is nice and cozy. We also have a huge driveway that needs to be taken care of...any volunteers? I promise to feed you yummy stuff! :)

I always wanted a snow plow! I'll get a tractor with the plow attachment.

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sa1937 Community Regular
sa1937
Posted

I do recall that conversation! The offer is still valid if you like! There is fresh snow just waiting for you to shovel. :P

I wonder how many people you've said could come and live with you! :lol: :lol: :lol:

Edit: I think we hijacked this thread. Hopefully the OP has gotten some good ideas of what to cook.

mushroom Proficient
mushroom
Posted

Edit: I think we hijacked this thread. Hopefully the OP has gotten some good ideas of what to cook.

Or at least who not to call on for snow removal :lol:

sa1937 Community Regular
sa1937
Posted

Or at least who not to call on for snow removal :lol:

Ya got that right! :lol:

love2travel Mentor
love2travel
Posted

I wonder how many people you've said could come and live with you! :lol: :lol: :lol:

Edit: I think we hijacked this thread. Hopefully the OP has gotten some good ideas of what to cook.

Not sure how many but I think you were the first!! :lol:

Just thought of something else to add to the list of food ideas - a pizza party! You could make a few crusts in advance and have people add their own toppings (if your grandparents go for that sort of thing). I think it could be fun!

And for dessert maybe you could have an ice cream bar with lots of toppings including chocolate, a couple of sauces, toasted nuts, fruit...

researchmomma Contributor
researchmomma
Posted

I love to cook and I am working to make my favs gluten free. Here is one of our all time favorites that is a crowd pleaser. AND it is so easy.

Open Original Shared Link

Depending on your part of the country, you may not be able to get flank steak. You can use this marinade with chicken or pork loin too. It is so good.

I use Tamari instead of soy and voila! Make sure you slice it against the grain.

I serve with rice (or roasted potatoes) and grilled asparagus.

Let me know if any of you try it or have questions.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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