Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress Or Arguments Gives Me A Severe Celiac Flare Up!


heidi g.

Recommended Posts

heidi g. Contributor

i been gluten free since october and my stomach hasnt been perfect but it hasnt been that bad. but last night me and my boyfriend got into an argument and ten minutes later i felt like i had food poisoning. stomach turning, bloating, burning and i had to fight not to throw up. it got better after 20 minutes but ugh still felt icky. no diarrhea or vomiting so i dont understand how it came and left so quickly. usually when i had food poisoning or eat gluten i feel crappy for hours/days. has this happened to anyone else? worse feeling in the world last night.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What you experienced I don't think is real uncommon and most likely had nothing to do with gluten. During an arguement or when badly frightened having a 'gut' reaction isn't unusual. It's where we came by saying like 'follow your gut instincts' and a 'gut wrenching experience'. I hope you were able to settle your differences.

kareng Grand Master

Hi Heidi ! Hope you had a good Christmas before the boyfriend incident.

When people get upset, many people loose thier appetite, get a headache, or various stomach upsets. It could be lots of reasons - adrenaline, increase in blood pressure, mentally caused, etc.

dilettantesteph Collaborator

I notice that when a certain person visits my home, I seem to get reactions. I thought that he was glutening me at first. Maybe the stress makes ongoing reactions seem worse. When he is on better behavior and doesn't cause the stress, the reactions don't seem to happen. I don't know.

Bubba's Mom Enthusiast

I've been dealing with this myself. My hubby travels a lot, so is usually only home on the weekends. He gets angry and resentful that he has to clean up after himself if he cooks something glutenous, and gets extra snarky if he sees I've marked some food items with my red marker, which means it's just for me. (like my separate peanut butter)

It seems like lately every time he comes home we end up in an arguement. It affects my tummy/appetite a LOT. I don't know if it's from the release of stress hormones, or the chemicals released by the "fight or flight" response? I was just reading an article about the stress response last night and it said one of the things that happens is the digestive system shuts down so blood can be directed towards fighting or running. It's in our DNA.

I hope you can work things out with your boyfriend so you don't have to deal with that anymore.

I used to get so lonely and look forward to my hubby coming home, but it's getting so I feel relieved when he leaves instead.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,468
    • Most Online (within 30 mins)
      7,748

    AmberR.
    Newest Member
    AmberR.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • FayeBr
      I have this so many times with products. Companies state online that their items are gluten free and then when I ask in an email, they always respond with ‘we can’t guarantee that it is, as we don’t test for gluten’ I had one recently with a bone broth that I enquired about. And dioralyte. I will include their advert and then their reply. It is so frustrating. More than frustrating. How are we meant to navigate the minefield without transparency? Thankfully I very rarely get Glutened. It is mostly soy that is the worst thing for me to avert. I react to it similarly but not for as long and mainly pain all over. And we know how that hides in things. I am still suffering and today was a back pain day with the usual gut and gastro symptoms. Aren’t we all lucky.  Still, we live to fight another day! 😊
    • Scott Adams
      Talk about sowing confusion...why does Gaviscon's website say: and when you ask them about this directly they reply with a letter saying that their product might contain gluten? This seems like false advertising to me! @FayeBr you may very well be reacting to gluten in the product, given their terrible response.
    • Rogol72
      Folks, Does anyone know statistically, how common Thyroid issues occur in Coeliacs? Hypothyroidism, subclinical hypothyroidism and Hashimoto's. Thanks in advance.
    • Nattific
      Hello, I am 24, and I got officially diagnosed a few months ago, but I'm nearly positive I've had celiac since childhood. I noticed that with a lot of my reactions, I would have neurological symptoms- dizziness, brain fog, issues with coordination- but it would always go away the farther I got from the reaction. Well, 4 weeks ago, I had my first big exposure in two years. I got a salad from work, asked for grilled chicken, they put breaded chicken on, and put on a lot of dressing, so I couldn't tell until I was bout 50% finished eating it. I had all my regular miserable symptoms, diarrhea, vomiting, bloating, joint pain- all the works. But then, right around when the GI symptoms stopped, I developed neurological symptoms. I started feeling dizzy, and then the dizziness progressed to numbness in my legs, then weakness to the point that I fell down stairs. After I fell, I went to the ER, and now I have been admitted with Guillain-Barré. I developed paralysis and lots of issues with my cranial nerves. At its worst, my paralysis went up to my knees, but after 5 days of IVIG treatment, I'm now no longer paralyzed in my legs, just incredibly weak and struggling to walk. The problem is that a lot of my tests are coming back normal, which I'm told can happen with Guillain-Barré, especially this early, so that's my diagnosis, but the other differential diagnosis is "functional neurological disorder." So if my EMG test winds up being negative, it looks like that will be my diagnosis.  I'm wondering if it winds up not being Guillain-Barré, if this could be a rare form of neurological involvement of celiac disease? I don't really agree with the functional neurological disorder differential, as I have no preexisting mental health problems, i actively meditate, go to therapy, and am genuinely a quite calm and pleasant person. Functional neurological disorder seems to be the brain's response to trauma, and is more of a psychiatric condition than a physical one, so I can't help but disagree and be more inclined to think it's a neurological side effect of my diagnosed celiac disease. Just want some opinions.  Also for reference, before all of this happened, I was working as a nurse full-time, enjoying my off days with friends and family, had a vacation planned, and was genuinely doing fine from a mental health standpoint. This also happened right after a reaction, which is leaning me towards celiac disease.  Any opinions are greatly appreciated, thanks friends!
    • lehum
      Hi Christina, Thanks so much for taking time to answer in detail and share your story, too. It's a good reminder that we all walk different paths -- and that none of them are right or wrong.  It seems like, with time, you've come to be able to identify clearly what your triggers are. I am hoping for this clarity for myself with more time. I am sure it just takes time and lots of experiences. I am 4.5 years in. When my doctor checked my antibodies earlier this year, they were at 8, which was clearly a pretty incredible progress from the 1,118 where they were 4.5 years ago! Because I am working with a different doctor than the one who diagnosed me, he hasn't seen this progress for comparison and just told me I need to be more careful. That felt frustrating. I do not have a dishwasher and I don't share the house with gluten eaters, but that is a great tip for the future, should I live in a place with a dishwasher again! When I moved into my apartment, the oven was already here. Although I don't use the convection setting, cleaned it thoroughly after moving in, and do not share it with gluten eaters, perhaps it would be worth replacing it anyway. It is getting really old as it is...   Thank you again for your response and wishing a lovely Thursday, L
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.