Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Actually Been Glutened By Cosmetics?


Aly1

Recommended Posts

Aly1 Contributor

I have been gluten-free since September (well, I am trying to be but keep getting glutened, sigh) and have done a little research on this topic. Mostly I've read that it's a good idea to have gluten-free personal care products but generally since they aren't ingested the likelihood of getting glutened is slim.

I'm just wondering if anyone has actually had problems this way? I just discovered that my nice, natural eye makeup remover that I searched so hard to find (am sensitive to everything) contains wheat germ oil. Wondering if mucous membranes like the eyes are more likely to cause a problem. So annoying, we really are living in a gluten-filled world! :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I have been gluten-free since September (well, I am trying to be but keep getting glutened, sigh) and have done a little research on this topic. Mostly I've read that it's a good idea to have gluten-free personal care products but generally since they aren't ingested the likelihood of getting glutened is slim.

I'm just wondering if anyone has actually had problems this way? I just discovered that my nice, natural eye makeup remover that I searched so hard to find (am sensitive to everything) contains wheat germ oil. Wondering if mucous membranes like the eyes are more likely to cause a problem. So annoying, we really are living in a gluten-filled world! :wacko:

Anything that contacts a mucous membrane can be absorbed and flare the antibodies. If you are still getting glutened often then drop the cosmetics with gluten and see if things improve.

Aly1 Contributor

Thanks for the comment. I am still feeling glutened so I will take that advice. In truth, that eye makeup remover has always irritated my eyes just a bit but after dealing with transitioning to gluten free I just didn't want to deal with it. I guess I need to!

Metoo Enthusiast

I am moving that direction now too, I have lingering skin problems and have decided to just do away and go gluten free with all my shampoos and moisturizers.

sa1937 Community Regular

Thanks for the comment. I am still feeling glutened so I will take that advice. In truth, that eye makeup remover has always irritated my eyes just a bit but after dealing with transitioning to gluten free I just didn't want to deal with it. I guess I need to!

The only eye makeup I can think of that would need a special remover would be waterproof mascara. Can you just switch to one that's washable so you don't need to use that eye makeup remover?

Aly1 Contributor

My mascara isn't waterproof but really doesn't wash off with just water - leaves me with raccoon eyes! Who knows, maybe the irritation I've experienced is due to the removers I've used containing gluten. I will do some searching for a gluten-free one and see how it goes...

Reba32 Rookie

the eye makeup remover is put to your eye via your fingers, (even if it's on a cotton pad) and then fingers can come into contact with your mouth, so yeah, even if it's not getting into the mucous membranes of your eyelids, it could still very well be getting into your mouth.

I had a couple of really nice body lotions that had wheat germ in them when I was first dx'd. I gave them to a friend. I'd put the lotion on, then sit and rest my chin in my hand, and fingers would get near my mouth, and boom, I'd be glutened. It's just safer to abstain in all aspects.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I have been gluten-free since September (well, I am trying to be but keep getting glutened, sigh) and have done a little research on this topic. Mostly I've read that it's a good idea to have gluten-free personal care products but generally since they aren't ingested the likelihood of getting glutened is slim.

I'm just wondering if anyone has actually had problems this way? I just discovered that my nice, natural eye makeup remover that I searched so hard to find (am sensitive to everything) contains wheat germ oil. Wondering if mucous membranes like the eyes are more likely to cause a problem. So annoying, we really are living in a gluten-filled world! :wacko:

I find that any make-up remover that contains oil, whether gluten based or not, causes irritation to the eye.

Oil is not something you want to be getting into your eye and it has little to do with gluten. I use a cream based remover and it also moisturizes your eye lid. I have Sjogren's Syndrome and my eyes are easily irritated but this seems to work well. Just don't use a lot and pat gently with a cotton pad to remove, then rinse well with water.

I do not screen eye make-up for gluten because I have had zero problems with it. I'm a pretty sensitive Celiac also. I find it pretty hard to get anything from the eyes to the mouth....I dont get that. :huh: It's mostly personal choice and it you feel more comfortable going completely gluten-free, do so. You may also have a topical allergy if your eyes are getting irritated.

I would try another remover or just use plain old fashioned cold creme.....sometimes this works better than most fancy removers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

    2. - fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

    3. - Tuba1971 replied to Pat B's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      FDA says that most drugs are gluten-free???

    4. - PA Painter replied to PA Painter's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      NCGS Diagnosis

    5. - Viroval replied to Nicbent35's topic in Related Issues & Disorders
      13

      3 year old gluten intolerance?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,755
    • Most Online (within 30 mins)
      7,748

    Adair Robertson
    Newest Member
    Adair Robertson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      endomys is, aka, "EMA" and is a celiac disease antibody test. It was negative. gliaiga is, aka, IGP-IGA, is also a celiac disease antibody test. It was negative. TRANSGLUA is, aka, TTG-IGA, another celiac disease antibody test. It was in normal range. tranigg is, aka, TTG-IGG, still another celiac disease antibody test. It was high, or above normal range. immaqnt is, I believe, what is also known as "total IGA" and at 160, looks to be in normal range since it wasn't flagged otherwise. This is a test for IGA deficiency. If someone is IGA deficient then all other IGA test scores cannot be trusted as being accurate. You are not IGA deficient. Here is a primer explaining the various tests that can be used to diagnose celiac disease: Celiac disease blood antibody testing is not valid when someone has been gluten free or eating low gluten for a significant period of time. The IGA tests are more specific for celiac disease than are the IGG tests but your slightly high TTG-IGG test score could reflect that you have celiac disease and have had low level exposure to gluten over time or a recent exposure. You could also have NCGS (Non Celiac Gluten Sensitivity).
    • fritz2
      I'm 70, had gut issues my whole life.  15 years ago my grandchild was diagnosed with celiac.  Since I had a constant either constipation or diarrhea and what the doctors thought was fibromyalgia and other issues I decided to see what happens if I quit gluten.  I got a lot better.  BTW, 30 years ago I had head & neck cancer, the radiation destroyed my thyroid.  I suffer from chronic fatigue and have to take synthroid. A few months ago, I bought a bottle of Ice water, I was thirsty and all they had at the motel was this.  It said sugar free and had a bunch of vitamins.  I couldn't read the fine print so I thought it's safe, so I bought several bottles (it had sucralose and maltodextrin in it).  I thought one per day would be ok and it absolutely was delicious.  In the meantime, my wife found some links and bratwurst for breakfast, we didn't know it had wheat in it and we picked up a half gallon of her favorite ice cream and unknown to us they had changed the formula and added wheat.  I had several meals and several bottles before I realized something was wrong.  Did all the sugar add to the issue?   In a day, I wasn't feeling well, my joints started swelling.  In a couple days, I thought sure I had gout in both hands.  In three days, I needed help to stand up or sit down, the pain was extreme.  I went to the emergency room.  They took blood and gave me cholchistine to alleviate the gout, it did nothing.  I didn't get a report on the test.  The next week the doctor ordered more blood tests and it's all acronyms but a couple items on celiac were listed as high.  The nurse I asked about the report had no clue and the RA was negative.  This has been ongoing for over a month and only now am I able to use my hands, but it's painful. Under the Celiac labs headline it says:  endomys-Negat gliaiga-  5 gliaigg-  1 TRANGLUA -3 tranigg-  8  (high) immaqnt-  160 Rheumatoid factor <12 Thyroid stimulating hormone: 2.81 Does anyone know what this means?
    • Tuba1971
      I had been glutened from somewhere since I pretty much make all my food from scratch. I had to have an endoscopy which should gluten damage, had blood work which also indicated high gluten. 4 years ago when I had these tests my gluten levels were all in good alignment. It comes down to my levothyroxin accord brand that must have gluten in it. I switched to synthroid 3 weeks ago and have been doing much better and am able to sleep at night again.
    • PA Painter
      That somes it up. It is worth mentioning GliadinX does not reduce symptoms for me at all. I also react to banana, avacado, cabbage, Oatmeal, and pecans among other things. If anyone else out there is like me, I had to eliminate gluten and all processed food before I could start to heal. I wish I had know this a long time ago. Thanks for the acknowledgement.
    • Viroval
      Thanks for sharing this detailed explanation. It’s really helpful to understand the differences between celiac disease and gluten sensitivity. I had no idea that gluten withdrawal could feel similar to addiction, and it’s great to have that context when considering how it affects people. It’s also good to know how important it is to continue eating gluten for accurate testing. I’ll keep all of this in mind!
×
×
  • Create New...