Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmarts Great Value Salsa


spryng

Recommended Posts

spryng Rookie

Ok so my husband picked me up some mild chunky great value salsa, he read all the ingredients and there is nothing gluten listed.. then at the very bottom of the bottle it says, may contain wheat...what??! where? are they doing that for legal purposes or does it truly have gluten in it? I want a snack so bad right now and all I have it corn chips and the salsa but now I'm afraid of the salsa?? are any of you eating it and not having reactions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spryng Rookie

ok maybe it's ALL great value items? I thought plan b I can mix up my own salsa so I pulled out a can of great value diced tomatoes and guess what?? yep says may contain wheat.. seriously?? I may have to ban great value completely, that is just silly!

psawyer Proficient

If it says "may contain," that is a warning that there is a possibly of cross-contamination despite the manufacturer's efforts to avoid it.

If it says "contains," then that means that the allergen is definitely present as an intentional ingredient.

spryng Rookie

well to be safe then I better just start looking for new brands that are labeled better. 3/4 of my pantry is great value and I can't touch any of it.. learning lesson for sure.

lovegrov Collaborator

I would eat it (although I much prefer some other salsas).

richard

kareng Grand Master

We like Herdez salsa. I get it all over including Walmart & Target. I live in Kansas. & it's made in Calif so I think it's pretty wide spread. No wierd hydrolized autolyzed stuff in it.

Ingredients: tomato, onion, peppers, salt, cilantro.

sa1937 Community Regular

I agree with Richard...I'd probably eat it unless it specifically states it contains any gluten ingredients. I really don't buy the Great Value brands of of products though. I think Wal-Mart has come out with a lot of products that say that...a CYA statement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I would eat it. It sounds like a legal statement if it's on the tomatoes too. If you have a lot of Great Value products it would be expensive to replace. I'd eat foods without any wheat ingredients and gradually replace them with a better labeled brand.

Remember that this is a lifelong diet shift. Eating the Great Value foods you have on hand and possibly getting a trace of wheat is not going to keep you from starting to heal. Besides, with four kids in the house I bet it doesn't take you too long to use everything up. :P

spryng Rookie

Very true Skylark! I'm so glad to hear some of you eat them and don't have a reaction. I just wish their label could be more definitive but I think I will eat up what we have and not just try to replace everything but it's true, I have too much of it in the house and it would be really expensive. Last night we made the french fries for the kids and made it a chili cheese fry kind of night, it was fun and it got rid of a couple bags :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.