Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Oetker Pudding

Simona19

Recommended Posts

Simona19 Collaborator
Simona19
Posted

Is D. Oetker pudding gluten free? I have it at home pudding that is in yellow packets. On the Dr. Oetker page the color of their pudding mixes is blue and red. Now I don't know, if I can use them, or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

What are the ingredients?

Simona19 Collaborator
Simona19
Posted
  • Author

Sorry for the delay. I was busy with cooking and baking. I've cooked up for myself pudding from scratch: 2 cups of rice milk, 3 Tbsp. of corn starch, 2-3 Tbsp. of sugar, 1/2 teasp. of vanilla and 2 egg yolks. Mix everything and cook on medium heat until boil. Stir constantly.

The desert for tonight: I baked Betty Crocker Devil cake from box in bigger pan. I cut all cake on 1x1 chunks. I placed the cubes into a glass bowl, added fruit - cherries and mandarin oranges, and covered everything with pudding. On top of this I put casein and gluten free whip cream and shredded some chocolate. Yummy!

Ingredient of chocolate pudding: cornstarch, dutched cocoa (processed with alkali), dextrose, salt.

Ingredient of raspberry pudding: cornstarch, dextrose, artificial flavor, salt, artificial color, red 40, yellow 6, blue 1.

I think the first should be ok. I don't know about the second mix.

Here are the pictures:

2uhsnqo.webp

qpqt1u.webp

Skylark Collaborator
Skylark
Posted

Your pudding sounds delish! I've been working on my black eyed peas. :) Agreed the first looks fine. I don't know much about labeling in Europe. I'd write the company about the second to be sure "natural flavor" doesn't include any malt unless someone who knows labeling better comes along.

Simona19 Collaborator
Simona19
Posted
  • Author

Your pudding sounds delish! I've been working on my black eyed peas. :) Agreed the first looks fine. I don't know much about labeling in Europe. I'd write the company about the second to be sure "natural flavor" doesn't include any malt unless someone who knows labeling better comes along.

I bought this in my Pathmark in the USA. I don't know, if this pudding is from Europe. This pudding was made in CANADA. I will call the listed number, but I need to wait until Tuesday.

The pudding was delicious. It remained me the Black forest cake.

Skylark Collaborator
Skylark
Posted

Oops. When I saw all the French I assumed it was European. Peter knows all the Canadian labeling laws. You might PM him. :)

Profile is here.

https://www.celiac.com/gluten-free/user/3445-psawyer/

Simona19 Collaborator
Simona19
Posted
  • Author

I called company today and the answer was: Yes, both are naturally gluten free. There isn't any gluten in the company, but they cannot say that the pudding is gluten free on the packages because they don't know, if the suppliers didn't contaminated their stuff. I asked: Can you tell me, if people with celiac disease using them? She told me: "yes".

I think it's ok for us to eat it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,898
    • Most Online (within 30 mins)
      7,748
    ThelmaRose92
    Newest Member
    ThelmaRose92
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Newly Diagnosed

      By knitty kitty · Posted

      Welcome to the forum, @Gary Libby! Have you talked to your doctors and nutritionist about checking for nutritional deficiencies and supplementing with vitamins and minerals while you're healing?   Malabsorption caused by the inflammation and damage of celiac disease can deplete our stored vitamins, making us feel poorly the majority of the time.  The B vitamins are needed to digest our food and turn it into energy for our body to function.  If we're not able to absorb nutrients from food, taking a B Complex vitamin supplement can help immensely.  Do get checked for deficiencies before starting supplements.  Ask for an Erythrocyte Transketolace test.   Consider folliwing the Autoimmune Protocol diet to help your intestines heal.  Benfotiamine, a form of thiamine Vitamin B1, has been scientifically shown to promote intestinal healing.   Hope this helps and you feel better soon!  Keep us posted on your progress.
    • knitty kitty
      Probably celiac but also confused

      By knitty kitty · Posted

      @terrymouse, I agree that you may be suffering from nutritional deficiencies already.  Get tested for nutritional deficiencies before supplementing, otherwise the vitamins you're taking can mask a deficiency.   Symptoms that you have are similar to what I experienced with malabsorption of Celiac Disease.  I would lose my appetite; if I did eat, I got full quickly, and had nausea, dizziness, trouble digesting fats, abdominal pain, and heart palpitations.  I had unintentional weight loss.  I also had my gallbladder removed.  I was deficient in the essential nutrients, especially Thiamine and the other B vitamins. Ask for an Erythrocyte Transketolace test.  Thiamine deficiency symptoms may appear first because our body can't store it for more than three weeks and our metabolic needs for Thiamine increase when we're physically sick or emotionally stressed, so we can become depleted quickly.  Thiamine deficiency symptoms include gallbladder problems and all the ones list above.  Thiamine and the other B vitamins are needed to digest our food and turn it into energy for our body to function.  Gastrointestinal Beriberi is frequently overlooked by doctors.   Ask for a DNA test to check for any known genes for Celiac Disease.  You have to have at least one gene for celiac disease to develop.  You don't have to be eating gluten for a DNA test.  Your genes don't change.  If you don't have any celiac disease genes, you can focus on other reasons for your illness.  If you do have celiac disease genes, with your positive blood test results, you, your doctors and nutritionist can focus on correcting nutritional deficiencies which will help you heal and feel better.  
    • knitty kitty
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By knitty kitty · Posted

      @Alibu, There may not be textbook intestinal damage in the early stage of Celiac Disease!!! Keep in mind that the endoscope used can only reach about a foot past the stomach, while the small intestines are twenty-two feet long!  Damage can be patchy or out of reach of the scope.  Early celiac disease may not show damage at all. Don't compare your tTg IgA numbers with others.  Every lab uses their own range values.  Tests from different labs are not using the same scale and shouldn't be compared with other people's numbers from a different lab.   You've got the Celiac genes and the positive antibody test and the EMA test.  Next step is a Gluten Free diet trial and look for improvement.  Celiac Disease can be diagnosed using genetic testing and response to a gluten free diet!  I'm seronegative, but DQ 2.5.  My doctors were clueless.  They didn't see any classic textbook damage, so didn't bother to biopsy.  Ack!    This study followed people who showed no or little damage at first....they accrued more damage. Outcomes of Seropositive Patients with Marsh 1 Histology in Clinical Practice https://pmc.ncbi.nlm.nih.gov/articles/PMC4980207/ There's a move to be less reliant on endoscopy for diagnosis. Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment https://pmc.ncbi.nlm.nih.gov/articles/PMC12074562/ Welcome to the tribe!
    • JulieB11
      Gluten-Free Drinks

      By JulieB11 · Posted

      I was introduced to a new-to-me alcoholic beverage yesterday, a grapefruit radler. The bartender said it was sugar- and gluten-free and I trusted him. After I ordered a second drink, I had the good sense to look it up: it’s half beer! Usually wheat beer. BUT it gave me no symptoms—no bloating, fatigue, stool issues. Anyone else have this experience?
    • Capt Jules
      Quaker Instant Grits, gluten-free?

      By Capt Jules · Posted

      are these gluten free, I know that they don't devote space and there could be cross contamination but can they be eaten by celiac person?  
×
×
  • Create New...