Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oahu


divamomma

Recommended Posts

divamomma Enthusiast

Hi, I am trying to find good gluten free restaurants in or around Honolulu/Waikiki. We are planning a trip to Hawaii sometime this year. I have found lots of old threads on here but I am looking for some up to date info. I am sure a lot has changed since 2005-2008 (when a lot of these threads were from). So any good places please share! My daughter is celiac so places that are semi kid friendly are best.

Also, any hotel recommendations? Good OR bad ones I should know about?

Any other tips for a first time family trip to hawaii would be appreciated :)

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hi, I am trying to find good gluten free restaurants in or around Honolulu/Waikiki. We are planning a trip to Hawaii sometime this year. I have found lots of old threads on here but I am looking for some up to date info. I am sure a lot has changed since 2005-2008 (when a lot of these threads were from). So any good places please share! My daughter is celiac so places that are semi kid friendly are best.

Also, any hotel recommendations? Good OR bad ones I should know about?

Any other tips for a first time family trip to hawaii would be appreciated :)

Thanks :)

I don't know restaurants in the Honolulu/Waikiki area, because I haven't been there since I was diagnosed in 2004. However, I have been to Maui at least 4 times (2-3 week stays each time) since I began abstaining from gluten and my other 6 delayed reaction (IgG mediated) allergens. I've eaten in many different Maui restaurants and never had any accidental contamination. Nevertheless, I always talk to the manager and/or chef at any new (to me) restaurant about my 7 food restrictions and their menu. I always carry my (self-made and laminated) allergy alert card. So I give that to the manager and/or chef so that he/she can make a copy of my list of allergens. After I eat once at each restaurant, they usually have a record of me and my allergens (as well as my husband and his 9 allergens). Better restaurants in Maui are very familiar with allergy and other health restrictions and can very creatively make their entrees safe upon request. I don't know whether that's true in Honolulu, but I suspect you can talk to restaurant managers and/or chegs about gluten restriction and your options with their menu and do just fine.

I would not recommend any of the "Cheeseburger in Paradise" chain restaurants, because they don't offer gluten free buns. You just get a hamburger patty on lettuce. With my other 6 allergies, I have almost no choices there.

kenlove Rising Star

Most chefs are a lot more aware now than they were a few years ago.

Down to Earth Health Food store has a greta buffet although not all gluten-free they do have a lot of gluten-free goods.

For restaurants, just call the chef first.

12th Ave Grill -- Chef Kevin Haney

Town - Chef Ed Kenny

are two places I go when there and they wil make sure things are done right.

I live in Kona and work with the Univ so its generally once a month.

Chef Mavro @Mavros is great but a bit expensive. La Mer in Halekulani is very good but also pricy. I forget he place name but a more touristy restaurant is the one that revolves -- maybe top of Waikiki or something like that on Kalakaua Ave. Have been there a few times too and never had a problem.

Ohter than visiting the Big island instead of honolulu I cant think of other places but probably will.

good luck and have fun!

Hi, I am trying to find good gluten free restaurants in or around Honolulu/Waikiki. We are planning a trip to Hawaii sometime this year. I have found lots of old threads on here but I am looking for some up to date info. I am sure a lot has changed since 2005-2008 (when a lot of these threads were from). So any good places please share! My daughter is celiac so places that are semi kid friendly are best.

Also, any hotel recommendations? Good OR bad ones I should know about?

Any other tips for a first time family trip to hawaii would be appreciated :)

Thanks :)

  • 3 weeks later...
granolagal Apprentice

I'm going to Oahu soon too and am worried about what to eat. My husband and I have rented a condo with a kitchenette and plan to buy our own food and cook at "home". However I hope we'll be able to go out to eat more than a few times, so I'm interested to read replies to this post as well! :)

  • 2 weeks later...
CeliacAndCfsCrusader Apprentice

I've been gluten-free on Oahu many times. The number one thing is keep in mind that soy sauce is used everywhere and therefore c/c is a real concern.

Awareness is so-so at restaurants, but they're nice about trying to help.

Whole Foods is available in the Kahala area (just outside Waikiki, you'll need a car".

There's also a local chain "Down to Earth" that is a smaller health food chain and there's one close to Waikiki. Good selection of gluten-free stuff.

PF Chang's, Outback and a couple of other chains are available too (good luck with both).

Safeway has some Hormel and other gluten-free brands, but Whole Foods is the go-to place on Oahu.

Hotels are hit/miss as far as c/c and being knowledgeable. The new Disney property on the westside of Oahu WAS very accomodating at their brunch. First stress-free buffet I've had since being diagnosed (they made all of my requests separate and brought out to me).

Best of luck!

PS: Make sure you get to Kailua Beach for the day. Stunning.

granolagal Apprentice

I've been gluten-free on Oahu many times. The number one thing is keep in mind that soy sauce is used everywhere and therefore c/c is a real concern.

Awareness is so-so at restaurants, but they're nice about trying to help.

Whole Foods is available in the Kahala area (just outside Waikiki, you'll need a car".

There's also a local chain "Down to Earth" that is a smaller health food chain and there's one close to Waikiki. Good selection of gluten-free stuff.

PF Chang's, Outback and a couple of other chains are available too (good luck with both).

Safeway has some Hormel and other gluten-free brands, but Whole Foods is the go-to place on Oahu.

Hotels are hit/miss as far as c/c and being knowledgeable. The new Disney property on the westside of Oahu WAS very accomodating at their brunch. First stress-free buffet I've had since being diagnosed (they made all of my requests separate and brought out to me).

Best of luck!

PS: Make sure you get to Kailua Beach for the day. Stunning.

This is awesome!! Thank you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.