Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lower Back Pain


Machelle

Recommended Posts

Machelle Rookie

I have wondered if anyone has exsperianced lower back pain along with bloating, it seems like when I have eaten gluten foods that cause bloating , I also have a severe lower back ache, when I was super strict and ate only gluten free, the back ache went away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Oh yes indeed! Ugly low back pain. :(

Severe pelvic pain throughout.

(I have major joint/bone/muscle pain from celiac but it is LESS

since being gluten-free.)

captaincrab55 Collaborator

I had Lower Back Pain before I went Gluten Free, along with many other pains....

calgarywalker Newbie

Count me in too. Had serious low back pain, more so on the right side. Eating bananas and taking magnesium (500 mg) really helped.

cait Apprentice

Yep. I have a couple of degenerating discs that present ongoing issues. Interestingly, when I went gluten-free, my back pain lessened. Totally was not expecting that, since I knew there was a clear cause for the pain. Nevertheless, I could sleep on my stomach again, which I hadn't been able to do even after spinal injections and PT. Now it seems there's a pretty clear connection between the times when it flares up and gluten exposure. I get headaches and GI stuff first, then the back and the other joints jump in on the second day.

Machelle Rookie

Thankyou everyone who answered about the back pain ! I have never asked anyone before if they suffered also, it is encouraging to hear others say it lessens with strick diet ! I am encouraged ! Thankyou !

BethM55 Enthusiast

Wow. Thank you for posting this topic. I, too, get joint and muscle pain (and fibromyalgia flares) from eating gluten, but never connected the low back pain into the mix. I have degenerating discs in my lumbar and cervical spine. Of course getting glutened would make that pain worse. Duh! (gentle head smack!) :lol: I will pay attention now to that connection. Yet one more reason to be even more careful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Machelle Rookie

Wow. Thank you for posting this topic. I, too, get joint and muscle pain (and fibromyalgia flares) from eating gluten, but never connected the low back pain into the mix. I have degenerating discs in my lumbar and cervical spine. Of course getting glutened would make that pain worse. Duh! (gentle head smack!) :lol: I will pay attention now to that connection. Yet one more reason to be even more careful.

I also have the fibromyalgia flares, and till you said it, I would never have linked it with the gluten ! Thanks,

  • 11 months later...
rschlack Newbie

I've had pain up and down my back for about 8 years. Lower back pain is the worst. I also have GI problems associated with this. Tried chiropractic, had 5 epidurals, mobic, accupuncture. I've been through it all. I've been off gluten for 3 days now and I'm really feeling a lot better. I hope it lasts. Needs some relief. So tired of being in pain.

CaliSparrow Collaborator

Yes and it feels like my internal organs are petrified into rocks.

Good luck and read the labels - even when it says gluten-free!

Best of luck,

Cali

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.