Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

GFreeMO

Malabsorption Issues

Recommended Posts

I have been glutened 4 times since Thanksgiving. Once at a restaurant and the other times were cross contamination mistakes. The one from the restaurant really threw me off track and made me really sick. I have not fully recovered from that and with the 3 additional mistakes, it's been rough.

I have been having malabsorption problems which I know is what celiac is all about but I am just wondering how long this will go on and what if anything I can do to speed it up. I am having either orange oily floating D or I will have C with mucus or I feel like I have to go and have gas and mucus. Before the restaurant glutening, I was fine.

Any ideas? I'm getting really annoyed with it all!!

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


with continuous glutening over the past 2 months, you're going to continue to have problems unfortunately. The only thing you can do is be more vigilant, and wait for healing. :(

Share this post


Link to post
Share on other sites

Digestive enzymes may help. When I was recovering from my 8 month malabsorption in 2010 (come to find out it was from gluten free oat cross contamination) I took prescription creon and it helped. I took it for three months along with a strict diet. I only need it now when I have a bad glutening.


Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

Share this post


Link to post
Share on other sites